Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. After all, if youre a chef, do you want to build your reputation on your use of ketchup? Photo courtesy of Cooper Spirits Company, used with permission. The St. Germain brand was acquired by Bacardi in 2012. View Details. He was 39 years old. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. For St-Germain, liqueur is thicker than water. Twist the lemon peel over the drink (to express its oils), then drop it into the cocktail.makes one serving, Nutrition | Per serving: 200 calories, 0 g protein, 18 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 0 g dietary fibre, 17 g sugar. They wanted something different they could work with that had integrity. He would have turned 40 on August 3. Visit our Community Guidelines for more information and details on how to adjust your email settings. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. That young entrepreneur was Robert J. Cooper, who sadly passed away this week at the early age of 39. Cooper was born into a family with a rich history in the spirits business, but instead of. His loss is being widely grieved in the bartending and cocktail world. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. St-Germain quickly became a huge success, favored by bartenders and customers. Postmedia may earn an affiliate commission from purchases made through links on this page. Subscribe now to read the latest news in your city and across Canada. 13:17 EST 29 Apr 2016. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. In news that has shocked the global spirits community, Robert J. Cooper, St-Germain founder, has passed away aged just 39. His death was confirmed by Robyn Greene, the senior vice president of marketing and innovation at the Cooper Spirits Co., who said the cause was not immediately known. In 2012, he sold St-Germain to Bacardi for what was rumored to be a seven-figure sum. He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, creator of St-Germain elderflower liqueur, dies, Horoscope for Saturday, 3/04/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, West I-80 closed near Tahoe due to snow and 'multiple spinouts', Wife of Jeffrey Vandergrift issues somber update, Even Salesforces tower HQ isnt safe from office cuts, Horoscope for Friday, 3/03/23 by Christopher Renstrom, Inside Harry and Meghans favorite In-N-Out, Massive Lake Tahoe waterfront compound slashes price by $20M, Mochi muffin bakery closes SF cafe after just 4 months, This beloved East Bay hybrid cafe and bike shop is closing, 14 things you need in your car before you drive to Tahoe, In search of vegan food, I found a world-class Mendocino inn, You can see Maggie Rogers in SF for under $100 this weekend, Your Privacy Choices (Opt Out of Sale/Targeted Ads). St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. Cooper grew up on the east coast before crossing the country to attend college at the University of California Santa Barbara where he graduated with a degree in English with creative writing. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. They wanted something different they could work with that had integrity. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. Stir gently to incorporate.2. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". . It was a good product, and people would have picked it up in time, but Rob was a constant presence. Instead, a year after its release, St-Germain was already a staple on bartenders back bars. Anyone can read what you share. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died Monday in Santa Barbara. If success in the competitive world of spirits marketing is a cocktail, its 1 ounce product, 2 ounces elbow grease. The sudden death of the St-Germain founder was confirmed by Robyn Greene, senior vice president at family-owned business, the Cooper Spirits Company, in a statement to the New York Times. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. He was 39. Now owned by Bacardi LimitedSt-Germain is one of the most consumed liqueurs in the world and even attracted media attention after Prince Harry and Meghan Markle announced their lemon . PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. Mr. Cooper went on to return to circulation bygone bar ingredients like Creme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th century drink rock and rye. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. In broader terms, it helped resuscitate the dormant liqueur business. Anticipating high sales, Cooper purchased a number of barrels of Canadian rye and aged them for 13 years before releasing Lock Stock & Barrel in 2013.
365 Bloor Street East, Toronto, Ontario, M4W 3L4. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that may span the following dec Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain elderflower liqueur launched an elderflower craze that would span the next decade and a half and revived a dormant liqueur industry. Crme Yvettes production halted in 1969 but relaunched to the liqueur market in 2010. We encountered an issue signing you up. In 2006, father and son duo Norton and Robert created the Cooper Spirits Company, which today houses labels like St-Germain, Crme Yvette, and many more under its umbrella. In order to activate this feature, simply add the URL of your blog, and the URL of 3 categories from your blog, to the input boxes below. The cause of his death has not yet been determined; he leaves behind a wife and two children. Robert Cooper is survived by his wife, Katie, and their two children William Thor and Charlotte Rose. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. Chris Pleasance For Dailymail.com
In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. Reviews and recommendations are unbiased and products are independently selected. Robert J. Cooper is a third generation distiller who founded The Cooper Spirits Co. in 2006. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. This distilled beveragerelated article is a stub. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. ST-GERMAIN COCKTAIL A rare modern classic that comes from the company behind its titular ingredient, the elderflower liqueur St-Germain, this cocktail is refreshing and floral, a perfect spring drink. Its nothing to do with how good the product is, just the way the market works. We've received your submission. SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. Oops. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) Add the champagne or sparkling white wine, then the elderflower liqueur. It wouldnt have sold itself. Contributors control their own work and posted freely to our site. In broader terms, it helped resuscitate the dormant liqueur business. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. By 2008 it was ubiquitous. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. Nearly a decade ago, as the cocktail renaissance was gaining steam, a lot of drinks started developing a particular flavour note. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. The year 2016 has been a series of gut-punches. Fort Collins. He was 39. A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. While St Germain was named by the likes of the Times as one of the most influential drinks of the decade, it also helped to reintroduce enthusiasm in liqueurs to the cocktail market. Mr. Cooper attributed his success in part to timing. [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. "What Drinks Should You Use St Germain Liqueur In? By 2008 it was ubiquitous. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). He was generous with his time and with his recipe for a new drink, the St-Germain cocktail. If you are a Home delivery print subscriber, unlimited online access is. The remaining brands within the Cooper Spirit Co. Hochstadter's Vatted Straight Rye Whiskey, Lock Stock & Barrel, another rye whiskey; Crme Yvette, a berry fruit liqueur; and Ilegal Mezcal, an artisanal Mexican mezcal for which Cooper Spirit Co is the sole U.S. importer. Associated persons: Robin Anne Barber, Samara Cohen, Daniel J Dresel, Justin B Rosenblatt, Paul W Stgermain (970) 472-9012. He was an avid surfer and loved collecting esoteric wines from obscure regions. [3] [4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. The flowers are all picked in the mornings, when temperatures are at their lowest. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. Cooper died at home in Santa Barbara, California, on Monday according to Robyn Greene, the senior vice president of marketing and innovation at his spirits firm. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. Nachdem der Likr 2007 erstmals der ffenlichkeit vorgestellte wurde hat St-Germain in den Folgejahren einige Goldmedaillen eingeheimst und war in der Barszene allgegenwrtig. Fill a Collins glass with ice. The St-Germain was delicious, and Robert Cooper was warm and affable, enthusiastic about his product and about the spirits business. By
Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. Robert J. Cooper launched the popular spirit back in 2007. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Brown at the time trained primarily as a sommelier, and there to improve his skills behind the stick says he and Cooper shared a bond: Neither of us were very good bartenders. (Both initially failed a practical component of the program and had to make it up later. Those who had the pleasure of meeting him noted his kind personality. Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. This advertisement has not loaded yet, but your article continues below. Murdaugh is heckled as he leaves court, Missing hiker buried under snow forces arm out to wave to helicopter, Ukraine soldiers shoot down enemy drones with drones of their own, Fleet-footed cop chases an offender riding a scooter, Two Russian tanks annihilated with bombs by Ukrainian armed forces, Isabel Oakeshott clashes with Nick Robinson over Hancock texts, Dozens stuck in car park as staff refuses to open gate for woman, Insane moment river of rocks falls onto Malibu Canyon in CA. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. Completed Graduate School. It was lucky, he said. It's beginning to feel like a season of 24 or Game of Thrones because one of your favorite people seem to be safe, anymore. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles.
Back in 2007, Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle which found instant success. Paul W St Germain, age 54. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. He didnt fail. Years later, he pops up in the court of French king Louis XV but, after a brief bout with serious political influence and infighting, he fled back to England.