Wild catfish feed off the bottom of the river or lake. All you need are FOUR ingredients and only 20 MINUTES (!!!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mine looks a little different but tastes great. Brush the rub onto all sides of the fish. With the Covid-19 virus the restaurant has been shut, but I believe that parts of it are once again open for business. Hope you like it! Heat the oil in a large frying pan with tall sides, or a cast-iron skillet, over medium heat until the temperature reaches 350F, making sure to adjust the heat. Air Fryer Garlic & Herb Mozzarella Sticks Matching search results: Add some coleslaw, hushpuppies, and french fries on the side, and you have a typical Louisiana feast that's popular during the Lent season. One of the additions to the restaurant is a deck and mooring area. Catfish is firmer and less flaky than other whitefish and is a good species for frying. 15 Top Seafood Recipes from the American Southeast. I came back to say that this recipe is one of the best recipes Ive ever found online, and hands down the recipe I use the most (I make this at least once a month.) Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Rinse the catfish fillets, and pat dry. This is going on our favorites list, and I am sure with all the catfish we have, we will be eating it very soon! Drizzle melted butter over fish. In a small bowl, combine all ingredients for the tartar sauce and refrigerate until ready to serve. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. My NEW option for fried catfish. Dip fish into egg mixture; coat with bread crumb mixture. Zatarain's Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. To cook the perfect battered fish in the oven, there are a few things you HAVE to do (yes, HAVE TO. We had this for dinner last night with a side of green beans(the microwave-in-the-bag kindwhich I highly recommend for its convenience AND perfectly steamed taste! Although Louisiana borders along the Gulf of Mexico, the coast is largely inaccessible to most folks. Bake for 15 minutes. Crunchy out the outside and moist inside, simply delicious. Cut fish into 2x1 1/2-inch pieces. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Preheat an oven to 425 degrees F (220 degrees C). tap the stars to add your rating! So, I came up with my own recipe. DEEP FRYING DIRECTIONS
And the coastal area is a treasure for bird watchers especially at migratory times where beautiful and rare birds land on live oak trees for a respite after crossing the Gulf. DEEP FRYING DIRECTIONS. This recipe makes an ample amount to coat 2 pounds of catfish. When ready to cook the catfish, pre-heat oven to 400 degrees. The fish comes out flaky and juicy on the inside, with a super-crispy coating on the outside. Gluten containing grains - including barley, rye,
Download The Busy Mom's Guide to a Healthier Life. fish fillets on both sides with oil. In a small bowl, combine the remaining ingredients; sprinkle over fish. 2. Remove the fried fillets to the cooling rack or paper towel-lined baking sheet while you fry the remaining fillets. Heat oven to 400F. This spice has now been added to your Flavor Profile, under "My Spices". Place a dark-colored sheet pan in the oven to heat up. Line a baking sheet with parchment paper. (LogOut/ Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. The fish came out SUPER crispy, light, and full of flavor! 6 lbs fresh water fish fillets 3 tablespoons Tabasco sauce 3 tablespoons Tony Chachere's Seasoning 2 (10 ounce) packages cornmeal (Louisiana Fish Fry) For the Hush Puppies 3 cups crackers (crumbled) 5 green onions (chopped) 1 egg 1 (15 ounce) can creamed corn 12 teaspoon salt 12 teaspoon pepper For the Corn 1 cup cajun mustard Change), You are commenting using your Facebook account. Here is a visual overview of the ingredients in the recipe. Preheat oven to 425 degrees and line a baking sheet with parchment paper liberally sprayed with non-stick olive oil spray. Thanks for the wonderful recipe! Love this! No need to try to cut them with a boning knife to make them thinner. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Combine the eggs and hot sauce or water in a another bowl. Along with the cornflakes, I used crushed Ritz crackers for my breadcrumbs and added a T of parmesan to the mix. I took the advice in the comments about adding more old bay but other than that followed the recipe to the tea and am so happy. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. Nothing is optional in this recipe ): The trick to getting batter to stick to fish for oven frying is pretty simple. I made this tonight, and my husband and I both thought it was delicious! In a small bowl stir together 1/4 cup vegetable oil, 1-1/2 teaspoons chili powder, 1/2 teaspoon salt, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder. And since Im trying to avoid deep-fat frying as much as possible, I oven-fried the catfish. Dont Forget to Share a Pic of What You Made! Serve the fish with baked potato wedges for healthy Oven Fried Fish and Chips. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. Heat the oven to 400 F and spray a baking sheet with nonstick cooking spray (butter-flavored or olive oil). Ive told all my friends too. Make sure you coat all sides and pat it in a bit so its very well coated. POUR Zatarain's Crispy Southern Fish Fri onto plate or into plastic bag. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Place fillets on serving platter; garnish with lemon wedges. Perfection. My breading is not hot although some fish fry breading is extremely highly spiced. black pepper). I think the baking powder is a real winner. 3630 Marketplace Blvd #820, East Point, GA 30344. Instructions. 2. Definitely a keeper. Follow the recipe as directed, placing the fish on a heatproof rack set inside a large.
Gorton's Potato Crunchy Breaded Fish Fillets. Your email address will not be published. And the clean up was super easy. Learn more. CT'S Chicken & Fish . In two more separate shallow dishes, place the beaten eggs and the panko bread . Its on our menu for tonight! Save any recipe by tapping the heart in the bottom right corner. In shallow bowl or dish, beat egg and water with wire whisk until well blended. Create an account for free to start your personal recipe box. Did not do broiler. That sounds Absolutely Positively yummy. Place 1 or 2 pieces of fish at a time in . https://www.gameandfishmag.com/editorial/fishing_catfish-fishing_la_0605_01/245274. Place fish in a greased 13-in. 6 days ago allrecipes.com Show details . Copyright 2023 McCormick & Company, Inc. All Rights Reserved. If you live somewhere else, you can use any other white fish for this- tilapia, haddock, cod you name it! I love this recipe! The oven is the best way to reheat your oven fried fish in order to keep that crispy exterior. I was so pleased that the fish turned out crispy. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, Sturdy, firm, white fish: cod or haddock are both great options, I love the combination of the plain breadcrumbs and Corn Flake crumbs, because the Corn Flakes add extra crunch and flavor that you cant get from the breadcrumbs alone. Scroll down to the printable recipe card at the bottom of this post for quantities! 1. x 9-in. Unfortunately, catfish has become quite pricey, My purchase cost $7.00 a pound. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Zatarain's Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. Haddock and Whiting belong to the same family as cod, and are sometimes sold as cod. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. * Percent Daily Values are based on a 2,000 calorie diet. and it looked like something you d get out of a box heat up in a toaster oven on the way to work Read more. In medium bowl, beat eggs and beer with whisk. And on top of that dislike frying anything in my small kitchen due to grease clean up. We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors": If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. Your email address will not be published. Flaky white haddock or cod is coated with a mayonnaise mixture and dredged in breadcrumbs and Corn Flakes for a super-crunchy coating. The ingredient amounts are in the printable recipe card at the bottom. Spray a shallow baking dish with nonstick cooking spray. Nutrition Facts Required fields are marked *. I originally posted a review in 2018. Place on cookie sheet. Melt butter on your preheated pan (or grease it with a generous amount of vegetable oil; OR spray your fish pieces generously with cooking spray on both sides). Its all about dipping the fillet pieces in the right ingredients in the right order: PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! So when that happens, remember this iconic seafood restaurant in southeast Louisiana. Pour Fish Fri onto plate. Red Lentil Soup with Vegetables and Herbs, Stuffed Pepper Soup with Ground Beef and Rice, Avgolemono Soup (Greek chicken soup with lemon and egg), Slow Cooker Black Bean Soup (Instant Pot and Stovetop Friendly), Chicken Stew with Sweet Potatoes and Black beans, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more), Four Ingredient Southern Style Oven Fried Catfish, cut into smaller pieces (about 3-4 inches wide), lemon slices and chopped fresh parsley, for serving, Grease a rimmed baking sheet with all of the olive oil, In a shallow bowl, beat together the 2 eggs with kosher salt, In another shallow bowl, mix together the cornmeal. Combine flour, salt, and pepper in a shallow dish and set aside. In a large bowl, combine fish fry mix, cayenne . Thin Fried Catfish was originated by Louis Middendorf in the early years of the restaurant. 2. Rinse the tilapia fillets with cold water and pat dry. cup Progresso Italian style bread crumbs, catfish or tilapia fillets (3 to 4 oz each), 2023 /TM General Mills All Rights Reserved. Simple as: Mix-in bowl 2 cups mix and 7 fl oz water. Love love love. Place the fish on a large parchment paper lined baking sheet or pan. The Taste You Trust, (This setting can be changed at any time in your preferences). Hi, I'm Nora! Combine bread crumbs, cornmeal, salt, and cayenne in a large sealable plastic bag and shake to mix. The fish had just the right amount of crunch to make you forget it was baked in an oven! With no heirs to continue the restaurant, it was sold to Horst and Karen Pfeifer whose New Orleans restaurant was lost and closed during Hurricane Katrina. Comment * document.getElementById("comment").setAttribute( "id", "a2d605628204be5c20a7cddd3f4ef7d9" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Loved this recipe, my husband was all impressed. Wash fish (or substitute) thoroughly in cold water. So it's sure to please everyone in the family. And the catfish does not have the deep fat fried flavor which is a nice change. fish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove one fillet at at time from the buttermilk, letting excess buttermilk drain off. 1. 1. More
Line a baking sheet with aluminum foil. This was really excellent. Dip 1 or 2 fish fillets into the flour mixture. Serve with tartar sauce and garnish with fresh parsley and lemon wedges, if desired. Although this type of catfish is a fish which is found in freshwater and brackish water not the Gulf of Mexico I also learned to eat this fish while living here. Place the cornmeal coated fish onto the baking pan. Thank you. This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. Caf du Monde Beignet Mix Instructions: Keep refrigerated after opening. I probably would add more Old Bay next time. Thank you. In the meantime, enjoy my oven-fried catfish recipe at home. Hope this helps! I learned this trick from Americas Test Kitchen creating a blend of egg, mayonnaise, flour and a bit of Dijon to help the breadcrumbs really adhere to the fish. Next time Ill reverse that. *Click here to view our nutritional definitions. Drain on paper towels. BRUSH 1 lb. Most of the catfish for sale in grocery stores is aqua farm-raised. It was simple to execute, and the result were fantastic!! Learn how your comment data is processed. This is a new category of fried fish that I haven't had before. Steps: Heat cooking oil in deep fry pan to 375F. In a cast-iron stockpot or home-style deep-fryer, pour oil to fill halfway, and heat over medium heat until a deep-fry thermometer registers 375. In a shallow bowl, beat together the 2 eggs with kosher salt (1/2 teaspoon) and black pepper (1/4 teaspoon). In another shallow bowl, mix together the cornmeal (1 cup) and creole seasoning (1 tablespoon). Flip the fish over, bake for another 7 minutes. Gather the ingredients. Manage your digital pantry, create shopping lists, get recipe inspiration and more. You can finish it under the broiler for 1-2 minutes for a super crispy finish. Privacy Policy. Zatarain's Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. Lunch runs from 11:30 a.m. to 2:30 p.m. and dinner is served from 5 to 8 p.m. on Fridays during Lent. 2. 1. Dredge both sides of the whiting in the breading mixture. Set aside. I tried it and my catfish tastes awesome. Learn more! The oil will absorb into the batter, giving it a richer taste thats more similar to traditional fried catfish, and will help crisp up the coating without drying it out. 2023 The Seasoned Mom. Change), You are commenting using your Twitter account. So happy you and your son like it! Don't be tempted to cook the fish from frozen. Other than Grand Isle, the Louisiana coastline does not have the sandy beaches of Alabama or Florida. Going to try it Friday. My whole family (including my toddler) absolutely loves it. My foolproof breading method ensures a crispy, batter-like coating without making a fuss. Combine the ingredients for the breading cornmeal, all-purpose flour, salt, paprika, garlic powder, onion powder and white pepper. 1. Is it any secret that Im obsessed with all things oven fried? Its one of my faves :-). .
Nothing unusual or special. My husband brought home two HUGE bags of catfish, so I have been looking up recipes that are healthier than my traditional deep- fried recipe. Serve fish while hot and enjoy! Recipe first published on 03/08/2019. Slightly spicy, super crispy on the outside, and tender and flaky on the inside. You need a sturdy white fish that wont fall apart when breading and baking. I would think so, Julia. This 2 pound bag contained 8 fillets, each weighted about 4 ounces they are rather small. Bake for 15 minutes, or until cooked through and golden brown. Hope you like it- its one of my favorite recipes! Perhaps traveling will be possible sometime in the future again. Heres the restaurants catfish. To make this recipe in a standard oven: Preheat oven to 475 F. Spray a shallow baking pan generously with oil spray. Already have an account? Followed recipe to a T and it was so crispy and done perfectly. About Nora The couple has continued and enhanced the original menu. Not conductive at all to sunbathing or swimming. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. It tastes like its deep-fried! The breading is crispy and light and doesnt overpower the catfish. Combine bread crumbs with cornmeal and basil in another shallow dish. Dip the fillet in the breading mix. (Typical fillets found in restaurants are commonly 5 to 7 oz in wt. Start by preheating the oven to 430F. As the old saying goes, if you make a little bit of oven fried catfish, you will eat for a day. As an Amazon Associate I earn from qualifying purchases. Place a dark-colored sheet pan in the oven to heat up. The two most common species of cod are Atlantic Cod, which lives in the colder waters and deeper sea regions throughout theNorth Atlantic, and Pacific Cod, found in both eastern and western regions of the northernPacific Ocean. You get the rich, crispy, golden brown texture and white, flaky inside that we all love without the grease. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Hope this helps! Browse Featured Recipes Classic Fried Fish Pickle-Brined Oven Fried Chicken Big Easy Wings Air Fryer Garlic & Herb Mozzarella Sticks Air Fried Zucchini Fries Classic Fried Fish Pickle-Brined Oven Fried Chicken Big Easy Wings Add the fish to the oil, in batches as needed, and cook until . Stir to combine. To bread the fish, toss the pieces carefully in the dry mixture first, to create a thin coating. Thanks! Rinse the catfish fillets, and pat dry. Hi, I'm Elizabeth! Since that time, I have made other trips to the Louisiana coastal areas and swamps; and have discovered another kind of beauty and adventure. Pat the cornmeal mixture into the pieces of fish, ensuring that its adhered to it sufficiently and that every nook and cranny is covered. This is now my favorite go to recipe for baking fish in the oven! Combine the fish coating mix and cornmeal in a shallow dish and dredge the fish fillets in the mixture, shaking off any excess. You taste the catfish and not all the oil. Ingredients: Enriched wheat flour, enriched barley flour, milk, buttermilk, salt, sugar, leavening (baking powder, baking soda, and/or yeast), natural and artificial flavoring. ** Nutrient information is not available for all ingredients. This will help ensure a golden, crispy outer layer and a flaky, tender interior. Crispy on the outside and tender on the inside, this Oven Fried Fish tastes like a decadent deep-fried meal. Weve taken several interesting adventures at this time in the spring of the year. If you prefer some kick, you can, Thin pieces of fish will be done within about. Its quick and easy! Preheat oven to 450 degrees F. In a shallow dish, mix oil and lemon juice. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Preheat the oven to 350 degrees F. Allow the fish to come to room temperature on the counter while the oven heats. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri. PAN FRYING DIRECTIONS
This recipe calls for cod or haddock, which are popular varieties for feeding families because they have amild flavor and a dense, flaky white flesh. Defrost the frozen catfish fillets in the refrigerator or under running water. My method is simple and quick, and tastes just as delicious.About Catfish. Garlic Parmesan Crispy Oven Fried Chicken. Crispy on the outside and tender on the inside, this Oven Fried Fish tastes like a decadent deep-fried meal and it's ready for the table in, (about 3 cups of whole cereal measured before crushing), Optional, for serving: tartar sauce, fresh parsley, lemon wedges. In another plate or dish, mix breadcrumbs with salt, pepper and paprika. Dip fish into egg mixture; coat with bread crumb mixture. The Spruce / Kristina Vanni. The beer battered fillets might be the best frozen fish fillets for fish and chips, but these potato-coated pollock fillets are like fish and chips in one bite. BAKE in preheated 450F oven 15 minutes or until fish flakes easily with a fork. Your email address will not be published. Top tips Be sure to thaw the fish fully. Allow the excess buttermilk to drip off and transfer the fish to the cornmeal mixture, making sure to coat both sides. Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. Preheat the oven to 300F and put the cooked fish on a baking sheet. The crispy exterior tends to get soggy as it sits in the refrigerator. Made with a 100% cornmeal coating, its gluten free, and since its baked, its lower in fat(but still full of the heart healthy Omega 3 fats that abound in fish). In a third dish, combine breadcrumbs and Corn Flakes crumbs. Thanks for a tasty way to enjoy fish. In a separate shallow dish, whisk together remaining cup flour, mayonnaise, eggs and Dijon. Dip again in milk, then in crumb mixture to coat all sides. The Spruce / Kristina Vanni. Im so happy you liked this recipe! Required fields are marked *. Better Homes & Gardens - 100 years of powering your passions at home, fresh or frozen skinless fish fillets, 1/2 to 3/4 inch thick, Spicy Oven-Baked Fish and Sweet Potato Fries, 3 Ways to Cook Tuna Steak for a Fast Dinner That Tastes Gourmet, How to Bake Fish to Flaky Perfection in Just Minutes, 4 Methods for Cooking Okra That Prove This Vegetable Is Delicious, 3 Ways to Cook Scallops at Home for the Perfect Sear, How to Bake Salmon for Delicious and Healthy Meals in a Snap, 11 Delicious Oven-Fried Recipes that Skip the Olive Oil, How to Fry Pork Chops to Always-Juicy Perfection, How to Dredge Chicken and Other Foods for a Tasty Crispy Coating. Stir in the remaining 1/4 cup of beer. So much better than store-bought: This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike. Login. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Passing this on to my dad! Change). I use an automatic API to calculate this information. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). 4. Bake 10 minutes. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Repeat with remaining fillets. I made this tonight and was so yummy. They were nice & crunchy & the butter browned & crisped the fish sticks nicely! They are scavengers and tend to taste like what they are eating; sometimes having a muddy taste. Its perfect in every way, especially in how easy it is to prepare. I have served this to many a friend from the South, and it is always a winner! Oysters, crab, shrimp, crawfish, flounder and catfish are all on the menu, when in season. ACTS member also help serve during mealtimes. Place the fish pieces on the pan (make sure there is enough space between all pieces, do not stack them!). Use 1/2 cup Fish Fri per 1 lb. Its important to note, though this oven fried fish is best when served warm from the oven. And breaded fish might just be my favorite oven fried recipe. Recipe Instructions In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.In a large bowl, beat together eggs and milk. Your email address will not be published. Preheat oven to 375 degrees. Garnish the fish with a lemon wedge and some chopped fresh parsley, and offer tartar sauce on the side for dipping. It doesnt take long to oven-fry these small catfish fillets. 2. Halibut is fantastic as well, but it is more pricey than the cod. Handpick your favorite recipes, spices, flavors, and more, and save them here. My homemade breaded fish blows frozen fish sticks out of the water by far! Tips & Tidbits for my Fish and Chips recipe: Cod, or any flaky and mild white fish: I like to use cod fillets for my fish and chips recipe, as they have a white, tender flesh and mild flavor. x 9-in. Catfish are a freshwater fish, found in the rivers, lakes, swamps and also brackish waters of Louisiana (as well as other states across the country). Catfish is typically soaked in buttermilk which helps eliminate any muddy and fishy taste. . Preheat the oven to350 degrees F. Allow the fish to come to room temperature on the counter while the oven heats. Thank you! Thats right, folks. - 3.4 Quart Capacity - FOLKS, if you were ONLY to use this for french fries (even though it does much, much more), it would be worth it!!
(LogOut/ This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. Thats wonderful! For the thick coating of the dry ingredients, I recommend the following procedure to make the breading stick well to the fish: For a super-thick coating, repeat the egg wash and breading once more. Cover and refrigerate until ready to serve. Place in cooking oil and cook until golden brown. FILL deep fryer no more than 1/3 full with oil. If you love the taste of classic fried fish, but you dont want the hassle and added calories of deep-frying, this easy oven fried fish recipe is the perfect solution! Its a great meal idea for dinner or great for a party. In a shallow dish, combine the flour, salt and pepper. Discard any remaining Fish Fri mixture on plate or in plastic bag. It is basically baked breaded fish, but I always have a few tricks up my sleeve to make anything oven fried extraordinarily good. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. FRY fish, a few pieces at a time, in hot oil until light golden brown. 1 each: 261 calories, 9g fat (0 saturated fat), 78mg cholesterol, 753mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 30g protein. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Rinse fish; pat dry with paper towels. Place the fillets on the baking sheet and spray them with oil. It is just scrumptious. A strong wind whipped the waters up along a rocky barrier and a bit of dirty sand. Bake in a 400 degree oven on the lowest rack for 15 minutes. I have issues with gluten, so I used gluten-free flour and Ians gluten free Panko style bread crumbs. Here are a few easy sides that go well with the oven baked fried fish: The cooked fish willkeep in the refrigerator for about 1-2 days.