Add in the chicken stock, heavy cream, and Parmesan cheese. Ingredients: 1/4 - 1/2 stick margarine ; 1/2 T Garlic powder; 1/4 t salt Directions: Melt butter in the microwave (about 30 seconds). If you enjoyed this recipe, please leave us a rating or a comment. Here are a few more questions and answers to help you whip up a great seafood dinner. Dont be fooled! Melt 1 tablespoon of the butter in a small saucepan over low heat. (Eat more at home than not.) They are further proof that the bottle doesnt have to say wing sauce to also be great on wings! Melt butter over medium-low heat. Preheat the oven in grill/broiler mode. In a large skillet, melt the 2 tablespoons of butter over medium heat. You're correct. Ive been a huge fan of Cajun Power garlic sauce for years. Add canola oil to a medium saucepan. The perfect quick dinner or appetizer! I like to use Tony Chachere's Original Creole seasoning, *optional If you like it spicy add 1 - 4 teaspoons, In a medium saucepan, add two sticks of butter. The sauce is so versatile you can use it for cooking, marinating, seasoning or just pour right out of . Bloves sauce has fresh onions, garlic, butter, and a variety of spices such as garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, chili powder, and cajun seasoning mixes. Every 8 oz. The seafood was steamed before going into the sauce. It tenderizes meat and makes a beautiful brown gravy. Papa John's Garlic Sauce Close Clone/Copycat Recipe best www.cajuncookingrecipes.com. Cajun Power Spicy Garlic All Purpose Sauce (8 FL. Then when the seafood are still hot, immediately add finishing mixture into the bowl. Unless, you want a lot of extra sauce on the side, then go for the double. Directions: Cut the potatoes into 1" cubes. /*responsive code begin*/ Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. Course: Cooking Sauce, Kid Favorite, Main Course, Sauce. The everyday experts in the ThriftyFun community share their favorite copycat sauce recipes. Do not allow it to boil, it could burn to the bottom of the pan. The Boiling Crab restaurant is the originator of this sauce. Sponsored. The recipe is good for at most 2lb of seafood. Auntie Anne's Soft Pretzels. Yes, cooking the raw emphasizes the garlic flavor while sweetening it and reducing the harsh burn. A rich sauce made with butter needs an appropriate amount of acid to cut through the delicious fat. Next add the seasoning and the tomato paste into the bowl with the mayo. After 3 minutes reduce heat to low and cook for 20 to 25 minutes; stir occasionally. Nice and rich and super yummy. Add potatoes to the boiling water. function ScaleSlider() { The sauce (made from seasoning mix) can be separated and kept in an airtight container for up to 2 months due to its richness. bottle has two ounces of squeezed garlic in it. But I'll update one soon, I have a good recipe from my last restaurant so I can't wait to share. Sauteing. Captain George. It's also great for dipping wings instead of your usual cooling dips like blue cheese or ranch dressing. Instructions. Home; Recipes; Cooking Tips; Crafts; Articles; Papa John's Garlic Sauce . Thank you so so much for trying out the recipe. Serve this easy delicious creamy cajun sauce. of squeezed garlic in it. 3.-5. I added the tsp measurement right after each ingredients, the 'or 5 tsp " part. }; It's easy to adapt, too. Instructions. 1 tablespoon black pepper. Stir until the mixture is combined. ","quiz_processing_message":"","not_allow_after_expired_time":"","scheduled_time_end":false,"error_messages":{"email":"Not a valid e-mail address! } Need an item in the this recipe? To save you ink, video and equipment images will not print. Add garlic cloves and cook until fragrant (about 2-3 minutes). : This sauce is what made Cajun Power famous. Is it possible to combine these spices in a large amount and put it in a container to use later on? Preheat the oven to 425 degrees F. Chop the vegetables and add to a large bowl with a lid. Add sausage and onions. Hi Liz, Take the Cajun Power garlic sauce and rub it also into the steak. To start, whisk together your sauce. This simple sauce is more than just melted butter and can add so much flavor to a wide array of dishes. About . university of denver summer camps 2022. At the same time, a finishing mix is a touch-up added after everything is cooked and right before serving time. A quick and gentle saute of the raw chopped garlic will sweeten the flavor of the sauce. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. Abbeville Louisiana And yes, double or even triple the recipe should be enough to cover 2-3 lb of crabs and 2lb of sbrimps. Melt butter in a small saucepan over medium-low heat. Bring to a boil, then reduce to medium low heat. Cook vegetables: In a separate pot, start cooking corns and potatoes. In the same skillet, melt 2 Tbsp butter with the minced . Melt butter over medium-low heat. You cant put enough Cajun Power garlic sauce on your cooked wings. .jssorl-009-spin img { Make sure to stir the mixture occasionally to prevent the bottom from burning. Drain and toss in this spicy sauce and serve. Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. I'm a little confused about the finishing mixture. bottle has two ounces of squeezed garlic in it. The sauce is so versatile you can use it for cooking, marinating, seasoning or just pour right out of . Quick question, if I've read this right, we make the Cajun Garlic sauce first. - 3692147216 - BBQ Sauce - A seafood lover's dream sauce for fried fish, shrimp and oysters. Ingredients: vinegar, tomatoes, garlic, sucrose, spices, salt, cayenne pepper, xanthan gum (stabilizer). 2 tablespoons garlic powder. Garlic Cauliflower( Crispy cauliflower in garlic sauce). 1 lb. You pick your favorite seafood for them to add the boiling crab recipe sauce (whole shabang sauce) to at the restaurant. Get Cajun Power Garlic Sauce, Original Recipe delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Cajun Power Garlic Sauce, 8oz. window.setTimeout(ScaleSlider, 30); Combine the half and half, chicken broth, honey, hot sauce, and seasonings. Fill a large pot with water and add the crab boil and lemon; bring to a boil. I absolutely love chicken wings, cooked any way, with any sauce (or without). 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Go to Recipe. And im needing it for serving 3-4 as he can eat the 2 servings himself. Lets compare. Garlic Sauce Green Vegetable Sauce Hard Sauce Hawaiian Barbecue Sauce Herb Butter Herb Cream Sauce Hollandaise Sauce 1 . Hi Randy, More fat equals more flavor! Red Lobster Pina Colada Dip Recipe. By clicking enter you are verifying that you are old enough to consume alcohol. Thank You! Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Add the Seafood Boil Seasoning and Louisiana hot sauce. Get Stock Alert. This sauce is the combination of two recipes that I use all the time, my homemade Cajun seasoning and my easy garlic butter sauce with white wine. Saute the garlic for 1 minute (not brown). animation-name: jssorl-009-spin; . When butter has melted completely, add the minced garlic and cook for 5 minutes. Saute the shrimp and bacon for about 10 minutes on medium heat to boil all the water out of the shrimp. Thats the total lb all together for all ingredients. Hi Marissa, You have selected correct answer.","quick_result_wrong_answer_text":"Wrong! The real original Cajun tomato-based sauce is lip smackin' great and chock full of garlic. Add in cayenne pepper powder, Cajun seasoning, and cream cheese. While the rice is cooking add the vegetable oil, ground beef, chicken gizzards, bell pepper, onion to a large cast iron skillet on medium high heat, breaking it apart as you cook them . Reduce heat to medium and flip shrimp. Instead, this recipe uses fresh garlic cloves. Garlic Sauce, Original Recipe. Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Simmer the seafood boil sauce over low heat for 15 minutes, stirring every so often, so it does not burn or stick to the bottom of your pan. A perfect dip for all boiled and fried seafood. Cajun Power Garlic Sauce - This sauce is what made Cajun Power famous. Portobello Mushroom Chicken Recipe; Texas Roadhouse Copycat, Best Copycat Texas Roadhouse Chili Recipe, 50 Budget-Friendly Party Finger Food Recipes, Best Love Potion Valentines Day Cocktail Recipe, 12 Ways How You Can Help A Cancer Patient. Then when the seafood are still hot, immediately add finishing mixture into the bowl. Thanks again. 8 / 28. Turn the heat to low. Remember, the more finely the cloves are crushed, the stronger the flavor will be. It adds earthy, smoky, spicy notes to the equation. transform: rotate(360deg); / 236 ml): For seasoning, marinating, basting, cooking, dipping, burgers, BBQ, oysters, and boiling seafood. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Please subscribe to my newsletter so you'll know when it is up. Add Old Bay seasoning, Cajun seasoning, lemon pepper seasoning, cayenne and sugar. But you can also use storebought. I know that may seem like the easy way, but you will miss out on the sweetness of the sauteed garlic. | 12 cup red wine vinegar. Check out our lineup of truly awesome sauces! Spoon over lobster tails or use as a dipping sauce for shrimp, snow crab legs, or crawfish. Rotel Mexican Dip. Here are some of our favorite uses forKaw-Cajun Comeback Sauce. By clicking enter you are verifying that you are old enough to consume alcohol. cajun power garlic sauce This sauce is what made Cajun Power famous. You can turn it up a noch by increase the amount of cayenne or chili powder. Add the garlic and cook for 1 minute. bottle has two ounces of squeezed garlic in it. Learn how your comment data is processed. My Sister sent this to me a while back & I wanted to make sure & review it. Remove fries from oil and drain on paper towels. Bake at 350 degrees for 45 minutes. I have re-written the recipe for clear instructions. 82 12 cup garlic paste. Have a wonderful Holiday Liz! Submit a Recipe Correction. Whats the best way to cook the potatoes before adding? Time: 1-2 hours. Add the sauce and toss to coat everything well. If you love garlic, you'll love these lemony, garlicky shrimp which are on the table in less than 10 minutes. Add the white wine and reduce by half. Season with salt, pepper, and hot sauce as preferred. Then depend on your references of an ideal cooked potato, decide how much more time should you leave them in a pot. Remove crawfish from pot. : This sauce is what made Cajun Power famous. Heat the oil over medium high heat in a large cast iron skillet or other pan. Once the butter is melted, add onions and stir fry until they're soft. bottle has two ounces of squeezed garlic in it. Add the remaining butter, parsley, lemon juice, and cajun seasoning. Add shrimp and cook on one side for 1-2 minutes. As an Amazon Associate, I earn from qualifying purchases. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Instructions. Thank you again for the feedback, it means a lot to me. You can understand it as marinating mixture. Coat them evenly with the sauce and let them cook for 5-8 minutes. Tip - Reserve some water from boiling the pasta. A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Learn how your comment data is processed. Im thinking boiling wouldnt be ideal as it would be too mushy? Add the hot sauce and Worcestershire sauce and cook for one more minute. You wouldn't want to make one of, me on my quest to use the ingredients I already have to make new, creative and delectable, Roasted Garlic Peppercorn Sauce - All Recipes. Be sure to stir the butter mixture continually. 1 tablespoon dried leaf oregano. If it begins to boil, turn your heat down some. Just a bit confused - do we cook everything before adding to the boil? Here is a side dish that's as easy as 1, 2, 3. Supper's on us tonight! Welcome to Cajun Power! This sauce is perfect for all types of seafood, veggies, and sausage. Preheat the oven to 375 degrees. Instructions. Every 16 oz. Need an ingredient to make this recipe? While the spaghetti is cooking, make the sauce. Mix well and simmer for 5 minutes. 1 stick butter, 4 cloves garlic. 1980 high school basketball player rankings. 3.-5. Chicken Gumbo. 2. bottle has two ounces of squeezed garlic in it. Ingredients. Every 8 oz. In a saucepan, heat the olive oil and saut the onions until translucent. Mix all the spices, cajun spice, nutritional yeast if using, and salt in a bowl and set aside. Serves 4. . Item Code: HSC1539. 1 teaspoon cajun red pepper. Pierce the skin of each potato with a fork to allow steam to escape during the process. ","incorrect":"The entered text is not correct! .jssorb031 .i.idn {opacity:.3;}, if (window.qmn_quiz_data === undefined) { Awesome recipe! Notify me if there is a reply to my comment. Thats awesome! Turn heat down to low and saute until cooked through and 165F on a thermometer. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes. They make my favorite Wagyu beef burger and spicy chicken sandwiches just that much better! Thank you so much :). In a medium bowl, mix together all ingredients. To start, measure out and gather all the ingredients in one place. Thank you! Set aside. Creamy Cajun Chicken That Low Carb Life. I'm so glad you like the recipe and everything turned out awesome for you :). USD $15.41. This original recipe sauce is not hot. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your . Style Rotisserie Chicken. How to make cajun sauce from scratch. Wanna make this tonight. Using a wooden spoon, scrape any brown bits off the bottom of the pan. Blog Add the remaining butter, parsley, lemon juice, and cajun seasoning. Cook and stir until slightly softened, 3 to 5 minutes. - From: Inspiralized and Beyond. Stir until the cream cheese is fully melted. Black Angus' Potato Soup. Fusilli Pasta with Vegetables in Chilli Garlic Sauce & Awards, Grilled Lebanese Chicken Kebabs with Garlic Sauce. Facebook This great seafood sauce can be made ahead of time and then when your company arrives all you have to do is boil your seafood and veggies. Poor live crawfish or shellfish into sink and wash until water runs clear and all dirt and grime is washed away. Remove Shrimp from pan to a side plate. Instead, take one tablespoon from your stick of butter and add to a small saucepan (or saute pan). Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Please make sure to completely thaw them at room temperature before adding them to the cooking pot. Your email address will not be published. Add old bay seasoning, garlic, and lemon. This site uses Akismet to reduce spam. Wraps. To make the best garlic butter seafood boil, you'll need the best Cajun seafood boil sauce. Add to boiling salted water. I personally save the leftovers for brushing on hamburger buns before toasting. Hi Kathi, Every 8 oz. Drain your fries on a basket lined with paper towels, then transfer to your lined baking sheet. The Best Spicy Cajun Sauce Recipes on Yummly | Cajun Cocktail Sauce, Cajun Alfredo Sauce, Cajun Dipping Sauce . Popeyes offers two sides with rice: the ultra-popular Red Beans and Rice, which I previously cloned here, and this rice made Cajun-style with ground beef and spices. I was thinking id boil the lobster first and then add it to the mixture with the sides and everything. Hi Niki, The base of this dish is rice, black-eyed peas, and smoked ham. Add ground beef, veal stock, a teaspoon of Worcestershire sauce, and tabasco sauce. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. I have a simple recipe on how to make it myself! .jssorb031 .i .b {fill:#000;fill-opacity:0.5;stroke:#fff;stroke-width:1200;stroke-miterlimit:10;stroke-opacity:0.3;} Try some of my best dips and sauces: Cheddar's Santa Fe Spinach Dip. directions. Contactez-nous:berniece baker miracle age, 1980 high school basketball player rankings, nottinghamshire county council highways road closures, radiator springs racers temporarily closed, 2019 nissan pathfinder power steering fluid type, new construction homes in dallas, tx under $200k, make it real jewelry collection instructions, advantages and disadvantages of deterrence, how long to soak feet in hydrogen peroxide, farewell speech for principal leaving the school, the smartest kid in the universe genius camp, competent communication includes which of the following criteria, off grid mobile homes for sale near paris, craigslist rooms for rent in hackettstown new jersey. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. 2) Mince garlic and chop sausage and then set aside. Butter between slices. Simmer the seafood boil sauce over low heat for 15 minutes, stirring every so often, so it does not burn or stick to the bottom of your pan. Seasoned perfectly. bottle has two ounces of squeezed garlic in it. I want to make this but am confused. 70510 United States. Season with salt and pepper (adjust if your spices contain salt and pepper.) Required fields are marked *. Home Recipes Gluten-Free Sauces and Salad Dressings. Melt 1 tablespoon of the butter in a small saucepan over low heat. The delicious sauce is an easy recipe to make and can be used in a variety of seafood dishes. Make finishing mixture: Gather ingredients for finishing mix, then set them aside for later use. Every 8 oz. Add onions and saute for 2 minutes. In a cast iron pot, lightly PAM your pot and heat the pot using a low heat setting and place your steaks in the heated pot. 10218 LA Hwy. Chef Caro€™s original recipe garlic sauce is not hot, but perfectly seasoned. Mix: Grab a medium-sized bowl and add the mayonnaise, sour cream, chili sauce, cayenne pepper, and horseradish sauce. Fresh Garlic Cloves- This recipe calls for 4 cloves of finely minced garlic. In a mixing bowl add mayonnaise, dijon mustard, cayenne pepper, garlic powder, onion powder, ketchup, nutritional yeast, and honey. bottle has two ounces of squeezed garlic in it. Its also fantastic on chicken wings. Make sure to stir the mixture occasionally to prevent the bottom from burning. You can actually undercook them a little bit (probably only need to boil them for 10-15 minutes), because they will get to stay in Cajun seasoning mixture for at least 15 minutes to absorb the flavor. Absolutely. Add sausage and onions, cover with a lid, and boil for an additional 5 minutes. Add white wine to pan and cook until it is reduced to cup. Serve hot immediately. Step 14. $Jssor$.$AddEvent(window, "load", ScaleSlider); You're correct. Enter your email address below to subscribe to this blog. This sauce is what made Cajun Power famous. Just make sure the butter is soften at room temperature before incorporated into the hot boiling seafood; and then mix them well. This easy-to-make recipe is brought to you by the Thomas family grandkids. Haha! Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. A few minutes later, add the corn, then sausage, and crab legs. Then you can save as pdf file if you want or print it out :). var MAX_WIDTH = 652; This post may include affiliate links. Place wings in a large resealable baggie or container. Great idea for a romantic candlelight dinner for two. Thanks, Laurie. Hi Chassity, Add minced garlic and cook for 1 minute. Fill a large pot with water over medium-high heat. Just triple the amount of all ingredients in Cajun garlic sauce; because we rather have extra sauce but don't need it than need it but don't have it in the middle of Cajun feast, don't we? ScaleSlider(); Small crabs need to be cooked in boiling water for 8 - 10 minutes. For 5lb, I would x3.5. Fries are simply tiny ketchup shovels. After 3 minutes reduce heat to low and cook for 20 to 25 minutes; stir occasionally. That special, if they have "How To" in the title. current price $1.84. Hence the reason for sharing this recipe with you. We'll send holiday specials, coupons, product updates, and more. Hoppin' John. One thing to note, my seasoning uses white pepper instead of black pepper. Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Add the butter to a microwave-safe bowl, then microwave and 30-second increments until melted. Put shell fish in a large plastic cooking bag or bowel, pour sauce over shell fish and toss with the sauce. I am super glad that you and your husband love it. In a skillet, add diced onions, celery, and red bell peppers. Inspired by: The Original BBQ Chicken Pizza. Serves 6. Add the cajun seasoning and shake to coat thoroughly. Ingredients: vinegar, tomatoes, garlic, sucrose, spices, salt, cayenne pepper, xanthan gum (stabilizer). Not sure. You can check their texture halfway of boiling process (around 12 minutes) by lightly piercing them with a fork. 10218 LA Hwy. Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool. If so please leave a rating and let me know how it went in the comment section. Terms of Use If you're familiar with garlic butter sauce you know just how tasty it is. My Sister sent this to me a while back & I wanted to make sure & review it. Boston Market's Dill Potato Wedges. Pour in your boiling crab sauce and toss to coat. In a large pot, start cooking corn and potatoes. Boil for five minutes, until crawfish are bright red. 1 cup tomato sauce. KFC Cajun Honey Wings. Papa John's Garlic Sauce Close Clone/Copycat Recipe. .jssorb031 .i:hover .b {fill:#fff;fill-opacity:.7;stroke:#000;stroke-opacity:.5;} Required fields are marked *. Then you don't need to double the ingredients. Mix with ketchup and a little horse-radish for a wonderful cocktail sauce. Next, store it in an airtight container in your refrigerator for up to 2 months. Ingredients: 1 lb. So total you'll need 3.5 oz of butter for everything. on heated plates. View Recipe. This incredibly delicious recipe is the BEST garlic butter Cajun seafood boil you will ever try. Mix well: Use a large spoon, mix and coat the cooked seafood and vegetables evenly with finishing mixture. Add spice mixture and stir. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. jazgbl. Stir in the flour and cook for 1-2 minutes. Add butter and oil to a saucepan over medium-low heat. Rinse your rice well then add to a dutch oven with your beef broth. Add Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Cajun Power Garlic Hot Sauce is ready to use on everything, it's a barbeque sauce, a condiment, or merely an exotic ingredient in your favorite recipes. Mix until well combined. It is a year-round favorite that I can't get enough of! It helps other wonderful people connect with our food. You can't put enough Cajun Power garlic sauce on your cooked wings. 82 Refrigerate for at least one hour before using. Add to Cart- . transform: rotate(0deg); Cajun Honey Butter Salmon Bites - 15 Minutes (Video), Cajun Chili Garlic Shrimp (Under 30 Minutes), Flavorful Pork Ribs Macaroni Soup (Sup Nui Suon Heo), Super Easy Cranberry Spritzer - (Non-Alcoholic), Easy And Quick Butter Board (TikTok Copy-Cat), 15 Easy Vegan Eggplant Recipes You Must Try, Soft Sweetened Condensed Milk Dinner Rolls, Raisin Bread Pudding with Sweet Coffee Sauce - The Easiest Holiday Dessert, Homemade Artisan Cheese Bread - Yeasted Bread Recipe. When seafood are cooked completely, quickly turn off the heat, cover the cooking pan and let them rest for 5-10 minutes. Perfect for a family dinner or a big party. Cajun Power Louisiana Lightning Strike hot sauce. | Take the chicken out of the pan and set it aside. As for me, I want that extra garlicky and buttery taste to my garlic Cajun so that's why I included the finishing sauce in the recipe. We have found it is best to spread out cooking the ingredients so nothing gets overcooked. I made this and came out amazing but your directions are a little confusing. You can skip the finishing sauce, if you like. Where can I find the tsp measurement recipe as I can only see the oz one. So if Im doing a 1lb of crawfish and shrimp would the ingredients be doubled? You'll need 3lb of butter for that a mount of crawfish and mussels. Remove from pan. } 229 reviews. from $5.75 $17.25. Every 8 oz. Dolly Kragel, Smithland, Iowa. 1 tablespoon cayenne pepper. Add the remaining butter, fresh parsley, and Cajun seasoning. Let the wine reduce to half - about . Thank you! 3) In a large stove top pot, melt butter on medium low heat. In a small bowl, whisk the egg, salt, and pepper. Resist the urge to make this recipe in the microwave. I like to use fresh lemon juice because it provides a bright flavor. ","number":"This field must be a number! Join our list and get 10% off on your first order! Is it in the seasoning mixture or do we add water? When you make your sauce, you can turn the heat up or down depending on your preference. Chicken nuggets only exist because pouring honey mustard directly in your mouth is socially unacceptable. Processing: Typically Ships within 24 to 48 Hours. Active Time 20 mins. Ingredients: View mobile site Take the Cajun Power garlic sauce and rub it also into the steak. Place pan back on heat and add the rendered bacon fat and onions. If you love the frosting on the cinnamon rolls at Cinnabon, then you'll love this copycat recipe. Sauce up your favorite seafood with a hint of old bay seasoning, cayenne pepper, lemon, and garlic, all wrapped up with a spicy, medium heat. Author Network How was it? Regards That way, whenever you're ready to cook, just leave one container out at room temperature for few minutes to soften, then proceed with whatever you like. Chili's Copycat. Next, add Cajon seasoning, Old Bay Seasoning, smoked paprika, lemon pepper seasoning, sugar, onion powder, cayenne pepper, lemon juice, hot sauce, and water. . Cajun Power Garlic Sauce Original Recipe, 16 Oz. Cookmorphosis is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Add seafood of your choice: Add uncooked seafood of your choice (such as shrimps, crawfish, clams, or mussels). Whisk to combine then cook for five minutes. Author Network Blog. Have you ever tested the recipe, or did you look at it and say NO?