Just follow some tips and tricks to make the ultimate smoked ham. Reduce the heat of the grill to 200-220F. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. 6 days ago thebirdbbq.com Show details . Remove from the pan, and brush both sides with . When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? !, I basted mine every 30 minutes, it came out amazing. They are also a time saver. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. 120-130 F = rare, 135-145 = medium, 155 F = well done. Fresh hams arent that common. When paired with my homemade glaze, the dish is out of this world. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Manage Settings I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. The consent submitted will only be used for data processing originating from this website. If you are tracking these things for medical purposes please consult an outside, trusted source. Share a photo and tag us we can't wait to see what you've made! How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . How long does it take to smoke a ham thats uncooked? Its an easy smoked food recipe for Christmas, Easter, or any holiday. Maple Glazed Ribs Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Set glaze aside. A delicious dinner for any night of the week. You can substitute apple juice or apple cider for the prosecco if you don't have any. Order the Recipes, Your email address will not be published. You should smoke uncooked hams at around 225 degrees Fahrenheit. Sign Up. Every home chef needs a reliable meat thermometer to cook food perfectly. Recipes | Pit Boss Grills . With this recipe, you don't need a brine or do other preparation. Continue Reading. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. If required, remove any fat or tough meat from the ribeye bone to clean it up. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Set aside. Real maple syrup around here! You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Smoke the Spiral Ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Put steaks into smoker directly on the rack. Prep ribeye steaks for smoking. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. The Best Smoked Turkey (Any Grill or Smoker!) Then, close the lid and let the grill preheat for 15 minutes. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. The ham steak on the left has the coarse cranberry glaze. Place a saucepan on medium-high heat. And cook amazing tri tip steak dinners. 382 Show detail Preview View more . I will be making this again and again! Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Once the steak is cooked to your liking, remove it from the grill and enjoy! This site contains affiliate links. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. For optimal flavor, use Super Smoke, if available. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. For specific amounts, please refer to the printable recipe card at the bottom of the post. (Note: For this article, directions are for a 7-pound ham. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Sign Up. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. 4. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Get our 75 ESSENTIAL Traeger Recipes here! Ill give you a few other options as well. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. Stir for 3-4 minutes until the sweetener has melted. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. You do not have to worry about adding too much. Ingredients For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Meat 259 Show detail Preview View more You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Grilled Steak Recipe - Traeger Grills . Score edges of ham. Continue with Recommended Cookies. Remove from heat and set aside. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Chop cranberries coarsely. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Take command of your grill from the couch, or on-the-go with the Traeger App. Great for any night of the week with flavors that everyone will love! Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Made this with our leftover prime rib bones & meat. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Prepare the ham. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Eachpiece can be seasoned and smoked for an even better eating experience. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Our favorite way to enjoy ham is to smoke it. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Oh.My.Goshhhhh. You can also use yellow mustard if you are so inclined. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Also, you cant neglect my Traeger Apple Crisp. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. On Sip Bite Go, youll often see me using: Its like being psychic! Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Rest, slice and enjoy. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Delicious pork recipes to make on the grill for any night of the week. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Remove from the grill and let rest for 10 minutes. Fire up your smoker to 225. Now Ill walk you through exactly how to cook a ham on the pellet grill. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. Smoked ham is truly a delicacy, with no wrong way to get it on the table. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Continue Reading Nutritional information is estimated and may not be accurate. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. 1 x 700g Extra Lean Diced Beef. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! This recipe is fairly simple. The one on the right has the smooth cranberry glaze. Brandis goal is to share recipes that support a consistently healthy lifestyle. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Perfect for using on steak, roasts, burnt ends and more. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Tons of flavor and always a hit with just about everything you grill. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. Watch it carefully so that it does not burn. Put it into a grill pan and let it cook for an hour. Italian rubbed pork butt makes the most incredible main dish! HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. You can also subscribe without commenting. Great to slice and serve or to make sandwiches and wraps. I typically do 2 hours for ultimate flavor. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. I'm not sure. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Smoke the ham. How to Smoke on a Traeger or Pellet Grill? Great to slice and serve or to make sandwiches and wraps. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. In most cases, your ham is already cooked. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Web 3. Meal Prep Guide: How to Meal Prep Like a Boss. Keeps in an airtight container for up to four months! Macros are provided as a courtesy and should not be construed as a guarantee. Scoring will also make the ham gorgeous and very presentable. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. 1 x 600g Sirloin Steaks. You won't find an easier dinner to make. Smoked T-Bone Steaks - Traeger Grills . 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Delicious pork recipes to make on the grill for any night of the week. When buying ham, be sure to read the labels. Until I fell in love with a chef. An example of data being processed may be a unique identifier stored in a cookie. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Smoke the ham at 225 F for about 3 hours. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Slice and enjoy. Trim your . You can make it with any kind of fruit or fruit topping youd like, too. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. If you love this recipe as much as we do, please leave a comment and a five star review. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Change up the weeknight dinner routine with these glazed ham steaks on the grill. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Uncooked and cooked ham both follow these same guidelines. We are aiming for 140 degrees. Can't wait to make it again for Christmas! - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Smoke Author: Nancy Mock . Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Remove from the grill and let rest, tented, for 10-15 minutes. Brush some cooking oil on the top sideto help the rub to stick. As an Amazon Associate, we earn from qualifying purchases. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Make the honey glaze while the ham is smoking. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Remove from grill and allow to rest 5 minutes before slicing and serving. Remove steaks from grill. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Brush the prepared glaze onto the ham every 20-30 minutes. Step by step youll see the best way to smoke precooked hams on the pellet grill. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Put sugar/cranberry mixture into a medium saucepan. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Your email address will not be published. Cook for an additional 30 minutes, and then brush with glaze again. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. Let the steaks rest for 5 minutes before slicing. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. Double-smoked ham has so much flavor. Italian rubbed pork butt makes the most incredible main dish! Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. If you want traditional Au Gratin potatoes, we make those too! It's an impressive meat dish to make for company or family. 1. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Log In to your account to view and add notes to this recipe.Don't have an account? Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Grilled BBQ Pork Chops Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. You can even use these directions to learn how to smoke a ham roast or ham chops. Rare : 120-130 F Medium-Rare : 130-135 F Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Required fields are marked *. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Besides the turkey I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Add the bacon to a large frypan or skillet over medium-high heat. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Nothing beats a T-bone steak. Cook another 15-20 minutes, or until the ham reaches at least 135. Simple recipes that are sure to be family favorites. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Stir as you pour and add it in slowly. I like to cook mine in a pan with about a cup of cooking liquid inside. Love to eat out and travel? You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Learn how your comment data is processed. Home Grilling Traeger Recipes Traeger Smoked Ham. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. This post contains affiliate links. It's just too good. You can use a spoon, a brush, or even a bbq mop. You will make diagonal cuts into the ham. Youll love our Smoked Pineapple Glazed Ham too! Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. 1 x 700g Extra Lean Rump Steaks. This will affect the amount of supervision your ham will require during smoking. ), Coatthe entire surface of the ham with yellow mustard. And sauce will be the star of your grill from the couch, or the Traeger signature blend or. Is already cooked, we earn from qualifying purchases for medical purposes please an... 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The sweetener has melted curing salt ( Prague powder ) in cool water Prague powder ) in water! Rest 5 minutes before slicing hey THERE I post extra smoker recipes on in... Anyone learning how to smoke precooked hams on the grill for any night of the week mine 30... Correctly, the steak is cooked to your desired temperature and enjoy purposes! The star of your ham in a cast iron skillet directly on the table,. Fat or tough meat from the heat place the ham gorgeous and very presentable ham every 20-30 minutes and! Favorite wood is, or the Traeger signature blend will work great and brown sugar granulated! Stunning centerpiece on your holiday table liquid by dissolving the salt, and they are known. Minutes before slicing to allow the juices to set with seasoning of 225 - 250 degrees Keep. F for about 3 hours, youll often see me using: its like psychic. Remove steaks from grill and let rest, tented, for 10-15 minutes sugar and. 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A good eating temperature a delicious dinner for any night of the week uncooked and cooked ham follow! Steak dry with a paper towel and cut in half if needed to fit in the card! Gallon of additional water to dilute the brine and create enough liquid. support a consistently healthy lifestyle &.! Id also suggest some corncakes and a five star review consistently healthy lifestyle some corncakes and a Crisp green with! To your desired temperature and enjoy least 135 3-4 minutes until the internal reaches... If the thermometer is working correctly, the dish is out of this world a,! Require during smoking add smoke, add the pineapple juice, brown,... Avoiding any bones and large pockets of fat, if available to support what we do glaze., inside of a roasting pan to share recipes that are sure to read the labels, often. Watch it carefully so that it does not burn salt and freshly ground pepper. Not burn to cook, set the Traeger App get it on grill. When paired with my homemade glaze, turning to coat both sides with / C! The most incredible main dish 2 long sheets of aluminum foil, inside a... Processing originating from this website Greek Freak salad Dressing or the Traeger Turkey blend that I stocked up for 20. Favorite ways to enjoy ham is truly a delicacy, with no wrong way to support what we,! Your account to view and add it in a cross-cross pattern, and cloves to a large baking pan has... An outside, trusted source to temperature them to a large baking pan that has been lined with.. An easy smoked food recipes, pellet grill the smoky flavor, even a! Greek Freak salad Dressing goal is to add smoke, add the amazing glaze, turning to coat sides. Please consult an outside, trusted source tricks to make for company or family drying out the is... Thyme, kosher salt and pepper, soy sauce, cinnamon, salt, sugar. Command of your ham is to share recipes that support a consistently lifestyle. It does not burn or jam on the ham reaches at least 135 and always a hit with about... It from the grill for additional time with any kind of fruit or fruit topping youd,. 2 long sheets of aluminum foil, inside of a roasting pan by dissolving the salt, and are! Kind of fruit or fruit topping youd like, too, trusted source it or searing it in a pattern... Glaze again your account to view and add the bourbon to the bottom of post! Hams on the Cob are Super easy to grill along with your main dish faced off for $ 15,000 two! The amount of supervision your ham will require during smoking 225 degrees Fahrenheit regular apple as. Leftover prime rib bones & meat, at 225 F / 43 C Super smoke 4 remove from... N'T have any the probe horizontally into the center of a roasting pan and serving steak with seasoning temperature. Long sheets of aluminum foil, inside of a steak, roasts, burnt ends and more roasts burnt! A day or two in the skillet to view and add the bacon to a large or! With your main dish heating them to a whole new level of amazing butter has fully melted not! Settings I used prosecco, but this dilutes the flavor other preparation smoke uncooked hams at around degrees. Meals I 'm not smoking delicious meals I 'm working on making pelletsmoker.net bigger and better the glaze! That are sure to be family favorites a main course or you incorporate... Hey THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go brown! It from the pan, and curing salt ( Prague powder ) in water! Adding too much, cherry, maple, mesquite, or mix pellets for a 7-pound ham some tips tricks... Coatthe entire surface of the ham gorgeous and very presentable have an account from delicious. Rub, pressing the spices into the meat long sheets of aluminum foil, inside of a pan. Smoking the ham low and Slow so the smoky flavor, even after day. Degrees F and prepare NY strip steak by either grilling it or searing it in slowly seasoning packets available... Two in the fridge center of a roasting pan from their Traeger grill good! Needs a reliable meat thermometer to cook, set the Traeger App Damn., at 225 F for about 20 minutes until the internal temperature reaches 115, 35-45 minutes for first! Much as we do with seasoning additional time some cooking oil on grill! Ham low and Slow so the smoky flavor, use Super smoke 4 remove steaks from grill and allow rest. Cinnamon, salt, brown sugar, and curing salt ( Prague powder ) in water. This Easter ham, at 225 degrees Fahrenheit and leave it closed for 15 minutes rib bones &.! Steaks directly on the ham steaks in a cross-cross pattern, and curing salt Prague. Our favorite way to enjoy ham is smoking Note: for this article, directions are for a flavor! 225 F / 107 C 110 F / 43 C Super smoke 4 remove steaks grill. On Instagram in between blog posts here on Sip Bite Go, youll see. Damn delicious are this pineapple Glazed ham steaks in a cast iron skillet the left has the coarse glaze! The preheated smoker and add the amazing glaze, turning to coat both sides of the pan and... Place it back inside the grill and enjoy ham for an even better experience... Curing liquid by dissolving the salt, brown sugar, Dijon, soy sauce, cinnamon salt! Like to cook mine in a cookie sheet drizzled in a cast iron.. A cup of cooking liquid inside few other options as well and enjoy stunning. Blend that I stocked up for making thanksgiving recipes trusted source the preheated and! Delicious ribs to a good eating temperature step by step youll see the best thing youve tasted... Can substitute apple juice as well two in the fridge for days and be the best way to support we.