Ultimately, farm-fresh ingredients and creative ways to show them off add up to meals you hope to repeat sophisticated cocktails and chocolate tart with salted caramel included. (Maybe youve heard. Even soft-serve ice cream impresses us when its flavored with tahini caramel and delivered in a delicate glass tea cup. The former White House chef even manages to make cabbage seductive. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. Hate the name. Eaten throughout Kenya, it showcases bites of chargrilled beef or goat that have been marinated in a spice blend whose list of ingredients is as long as the Nile. No barriers to entry; ADA-compliant restroom. Prefer to sit indoors, in view of the animated open kitchen or in a room that dates to the 1790s and is said to get visits from a ghost? Bobby Jones, the chef and co-owner of one of Marylands prize crab destinations, says his seafood restaurant 10 miles north of Annapolis was inspired by long-ago summer family gatherings at his grandmothers little creekside rancher on Kent Island. Indoor seating. More allure comes by way of ivory dominoes of soft-crisp pork belly, fanned onto a plate shared with julienne radish kimchi, a pungent ssamjang (paste) made with walnuts, and spears of lightly pickled napa cabbage for wrapping the meat and condiments. A dip of a demitasse spoon into the shell finds a sunny yellow custard flavored with some delightful surprises: anchovies, golden raisins, fennel and more. Dinner Wednesday through Sunday. Takeout, no delivery. 2021 Fall Dining Guide | Tom Sietsema | October 6, 2021 | Washington Post Marinated in garam masala and finished with a brown onion gravy, it's a high-rise of soft red meat paired with mashed potatoes made great and gold with turmeric and mustard seed. Kinship makes it easy and safe to sup indoors, planting flowers on unoccupied tables as a way to keep diners socially distanced. Author: Hunter Shilts Publisher: Createspace Independent Publishing Platform ISBN: 9781720646198 Size: 46.81 MB Format: PDF, Kindle View: 5211 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Yes, the menu looks smaller than before, and the service skews young. Theyre labeled James (as in Beard) and Julia (as in Child). Indoor and outdoor seating. Dinner Monday through Saturday. Of course, we inhaled it. Scores of wannabe customers stand ahead of my posse at the first-come, first-served pizza-and-wine draw in the Eastport part of Annapolis. Wheelchair users are asked to call ahead so a ramp can be set out at the door; ADA-compliant restroom. [For exceptional Korean food, book a table at Anju]. The bottom line at the restaurant: Make it delicious and pretty and give customers a sense of value, whether its one bite or a platter, says Silverman. Takeout and delivery. (Anticipate fingers stained red with paprika, chiles and cayenne, too.). Proof of vaccination required for indoor dining. Maple panna cotta with caramelized hazelnuts is the definition of sublime. We try to create joy, says Silverman, whose team excels at awesomeness. Magic sometimes returns to the table. Ditto Annies Paramount Steakhouse and the Hitching Post, which remain prized members of my collection of D.C.-area classics. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Takeout and delivery. Chef Matt Hill and his business partner, Todd Salvadore, have worked at some of the areas best restaurants, and theyve incorporated best practices into everything they do at Ruthies, a tribute to the chefs late North Carolina grandmother. For better or worse, restaurants are lively again. Indoor and outdoor seating. Takeout, no delivery. Tom Sietsema, 2021 Fall Dining Guide Top 10 The Washington Post Fall Dining Guide, 2021 BEST RESTAURANTS 2021: INCHEON RESTAURANT Northern Virginia Magazine, 2021 The 21 Best Restaurants in Fairfax County Northern Virginia Magazine, 2021 The 5 Best Places In NoVA To Order A Tasting Menu Northern Virginia Magazine, 2021 Im listening to you, by the way. The paneed rabbit, a star on the opening menu, has been replaced by breaded skate wing, but rabbit is destined to flavor the fall gumbo. | Erik Ofgang | May 28, 2021 | Washington Post Wheelchair users can enter through a side door from the parking lot; ADA-compliant restroom. Every neighborhood should have an Elle. Any meal is better if it includes roseate slices of beef tongue hot off the grill hotter with a dab of Japanese mustard and some cool punctuation in the form of kimchi cucumbers punched up with garlic and chile flakes. The truth is, there are lots to like here: housemade sodas that change with the season (fall finds pumpkin pie and Concord grape), a small dining room decorated with old cooking utensils and Mason jars-turned-lights, and warmth beyond that of the oven. Brandwein can also be dramatic, evinced by poached sablefish paired with black chickpeas, a monochromatic moment worthy of a frame. Wheelchair users can eat on the patio or in the downstairs dining room, which is reached via an elevator in the lobby of the neighboring building; ADA-compliant restrooms. Takeout and delivery. (Scott Suchman for The Washington Post) RIGHT: Rigatoni with sausage at the Red Hen in Washington. The most dramatic restaurant entrance in Washington? Eye-openers include kinche boiled cracked wheat finished with clarified butter and beef stew mixed with torn injera. Proof of vaccination or negative test required for indoor dining. A rethought version at Annabelle a whole baby chicken made great with citrus peels and warm spices is cause for applause, too, evinced by table mates reluctant to share. Hence his fascination with fermentation throughout the menu. Im talking banquettes the shade of marinara sauce, Sinatra on the soundtrack, chianti in straw-swaddled bottles and herby hot garlic bread presented with a four-cheese dunk. Our reward was a moist wedge of vanilla-fragrant cake sweetened with blackberry cream cheese frosting. When Onyona was able to partially reopen the space for on-site customers in June, his target audience of nearby embassy and World Bank employees was mostly working remotely. In the short time shes been the chef here, Tracy OGrady has reached out to Arlington with housemade breads and pastas, a long dessert list that addresses both cake and pie, and steaks for two: 18 ounces of rib-eye or New York strip with a choice of three sides you know, so locals dont have to trek to Washington for a steakhouse experience. The richest dish of the lot is the slow-cooked lamb, shaped into a soft terrine and grouped with red cabbage, sweetened with agave syrup, and an uber-silky potato puree inspired by the late French chef Jol Robuchon. P.S. 1 Talkdoesnotcooktherice Thank you very much for reading Talkdoesnotcooktherice . Tom Sietsema12/21/2021 Iran's Evin Prison set on fire as protests spread Far-right Republicans face tough races in swing districts, testing McCarthy Restaurants have become lifelines during the. Seemingly a bushel of arugula shows up with a hailstorm of pistachios, goat cheese crumbles and juicy blackberries. No barriers to entry; ADA-compliant restrooms. Dinner Tuesday through Saturday. While every other chef in town is pushing chicken, Deboy invites us to try pheasant brined in lemon, onion and bay leaf and better for passing over a charcoal grill before you slice in. For now, their staff of eight is doing its best to accommodate patrons, who are reminded they cant camp out for the evening. Tom Sietsema 9/22/2021 We're counting down Post food critic Tom Sietsema's Top 10 restaurants in and around Washington for 2021 over the next three weeks, highlighting one restaurant. Dinner Wednesday through Sunday. Mostly seafood, based on crab from Maryland, the model comes with French fries and. The girls got their wish, and Bethesda gained something special, in May: a restaurant with the exuberance of his original Spanish tapas draw, but also a greater selection of comfort foods, including a section devoted to eggs, one of the famous chefs many passions. Bajaj wanted to drop the restaurants time-consuming thalis; budget-minded patrons will be happy to see that the fetching little feasts, presented on fancy platters and priced for $30 or less, have, unlike dark wood or depictions of the Raj, stuck around. The weak link? Soups, including a subtle beef broth, come with a choice of thin or wide noodles; the latter, made with the wheat common in northern China, are rolled out in-house. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. Regulars know it as much for its ambitious social mission as its tea leaf salad and catfish mohinga. The drinks are as serious as any in Washington, and true to its name, the Arlington restaurant serves breakfast five days a week. Rubbas inspired food is served by attentive staff in a small dining room whose pinks and greens radiate joy. At a time when her many of her peers are retired or thinking of it, Law-Yone has become the public face of the ambitious restaurant she co-owns with her daughter, Simone Jacobson, and Eric Wang. 11.8k Followers, 313 Following, 122 Posts - See Instagram photos and videos from Tom Sietsema (@tomsietsema) Takeout, no delivery. Baba ganoush is hardly the most photogenic dish in the world, but chef-owner Michael Rafidi primps it so that the first course eggplant three ways: whipped, charred and pickled holds our gaze. No matter how many people tag along, I always wish there were more. Plenty in his restaurant, a luxe extension of his Seven Reasons on 14th Street NW, will make you glad to be there. Those and other dishes were served as part of a tasting menu, introduced during the pandemic, that launched with a trio of snacks, one of them catfish dip garnished with pickled red onions and scooped up with what tasted like a zestier version of Fritos. Design and development by Clare Ramirez. A ground-floor restroom is ADA-compliant. (read more) The Washington Post 2017 minibar receives 4 stars in Tom Sietsema's 2017 Fall Dining Guide (read more) Michelin December 2017 "This mojito jello shot served in a bucket of crushed ice was an all-round . We marvel as a waiter removes the bones from a plate of Norwegian sole with the precision of a surgeon. Indoor seating. 2021 Fall Dining Guide | Tom Sietsema | October 6, 2021 | Washington Post Now do it. No barriers at the entrance; a lift in the bar allows access to the main dining room. His tasting menu changes from visit to visit; the nine or so courses marry just-picked ingredients with abundant creativity. I dont care, says Smith-Davis, laughing at the memories of people trying to pass off her food as home cooking. November 2, 2021 / northern virginia magazine. Takeout, no delivery. The bill? Lunch and dinner daily. Pair the citys best-known host with one of its premier chefs, and what you get is a night to remember courtesy of Ashok Bajaj and Frank Ruta. Rooster & Owl is newly comfortable, thanks to a handsome front patio set with table lamps and a dining room that has replaced concrete floors with wood. Lunch and dinner Tuesday through Sunday. Concerned reservation holders reached out to me when they heard that the warmhearted owners behind the Rappahannock County dining destination, chef John and Diane MacPherson, sold it in August to another couple, chef Jake and Sara Addeo. Rajoos lighter-than-usual biryani is another standout, with rice thats faint red, from chile powder, and deeply flavorful, thanks to a ginger-garlic paste. Equally enticing are the prices: Only one of A&Js many dishes costs more than $13. No barriers to entry (door is automatic); ADA-compliant restrooms. What was originally conceived as a watering hole was, because of the pandemic, rethought as more of an Indian-ish dining establishment. Indoor and private outdoor seating. And this in a honey-lit, wood-bound dining room that factors in sheepskin stools for purses, local rocks to ferry the bread and tiny anvils with your partys name written on it. New head chef Samuel Meoo, 27, is behind the whole chicken, brined in a host of goodies ginseng tea, Sichuan peppercorns, ginger, honey then air-dried for a day, roasted, lacquered and gussied up with so many colorful flowers, its as if the chicken encountered a ticker-tape parade en route to the table. Dinner Tuesday through Saturday. old antique farm tools,Vintage pasta crafts: Cute & creative decorations made with dried ,Vineyard Blog ,Nice Antique Vtg 19th C 1800s Folk Art Hand Made Pasta Noo Nice Antique Vtg 19th C 1800s Folk Art Hand Made Pasta Noodle Cutter Wood Tin dle ,The best D.C. restaurants: Tom Sietsema,Antique Hand Carved ,EAT Magazine January,OLD Antique . Bread lands promptly. The owner says hes doing one thing right. Il Pizzico is all heart. Dinner and lunch daily, brunch Sundays. No barriers to entry; ADA-compliant restroom. Turns out shes as much an artist as a chef. New to ugali? Biting into the messy history of America's iconic sandwich. The paintings of women with thanaka, a paste made from sandalwood bark, rubbed across their cheeks? If you hanker for, say, the painters palette of sorbets or world-class ice cream sundae, just ask. Takeout, no delivery. Love what the restaurant has become: one of Northern Virginias best places to dine. We briefly pause to admire the edible canvas before plunging into the spread: deep golden cabbage, zesty red lentils, a rosy mound of kitfo that replaces the usual minced raw beef with raw tuna. Fried lentils replace the usual bulgur in a tabbouleh displayed on a swipe of hummus fueled with tamarind; Lebanese flatbread, sprinkled with zaatar, makes for a finger-blistering scoop. (The crust is based on the one created by the owners father, who founded what became La Prima Food Group based in College Park.) My father was from Yunan, the only place in China that makes cheese, says the chef, who then details how cheese was hung out on bamboo poles to dry, in the absence of refrigeration. A meal begins with complimentary sel roti rings of honey-sweetened rice bread accompanied by a bowl of fermented daikon, slick with mustard oil and tossed with mustard and fenugreek seeds. Lunch and dinner daily, dim sum weekends. Indoor and outdoor seating. Craft features halibut poached in olive oil and decked out with a panko crust. Not to worry. Ardeo + Bardeowas one of the places I re-vistited. Deboy has a particular affinity for fermentation, which initially began as a way for him to address health issues. Same for the generously apportioned food, fussed over by chef Justin Moore. At one time, more than seven thousand bakeries dotted the city streets. Kinship is tasteful in all ways. [An Ethiopian newcomer makes a spicy splash in Alexandria]. Limiting the number of guests to 100 or so a night means a happier staff and more precision on the plate, he says. The servers act as if theyd rather be getting root canals than greeting or seating you. Were reintroducing hospitality, says the restaurateur. 2,240 followers. But the restaurateurs are doing a four-star job of helping us navigate the pandemic with life rings including pizza and ice cream at Happy Gyro. Indoor and outdoor seating. Everything coming out of the kitchen is something to rave about. But we dont give back to staff., LEFT: Bartender Maurizio Arberi at Imperfecto in Washington. The executive chef at Anju in Washington, whos spent half his 32 years in the industry, is no Ted Lasso. Entrees $23-$85 (duck jambalaya for two). 2021 FALL DINING GUIDE TOM SIETSEMAOCTOBER 6, 2021 WASHINGTON POST The key to picking an aqua scooter that will deliver fun safely is to know what factors are important to you. The chef makes things other restaurants offer, but often with some small twist or two that turns them into more personal statements. Tom Sietsema 11mo This year's survey of my favorite restaurants, my 22nd annual fall dining guide, is a reflection of how the pandemic has changed me. He previously worked for the Microsoft Corp., where he launched sidewalk.com; the Seattle Post-Intelligencer; the San Francisco Chronicle; and the Milwaukee Journal. A recent dinner found us tucking into risotto swollen with what tasted like a forest of porcini mushrooms, lamb ragu humming with red wine and rosemary, and pork tenderloin nearly upstaged by its roast potatoes and creamy borlotti beans. Orders retrieved outside; no access to restaurant. (Empty ring fingers are so yesterday; these days, singles are more interested in a potential someones vaccination status.). No delivery or takeout. [Remember Blend 111? Wheelchair users are asked to call ahead so a ramp can be set out at the door; ADA-compliant restroom. The Washington Post food critic's guide to the nation's top ten culinary capitalsplus restaurant . Takeout, no delivery. Ultimately, this is a record of why I think Washington remains one of the best places to dine in America. The reaction to the restaurants news was so heartwarming, the owners began taking steps to buy themselves at least another six months or so. Braised brisket framed with caramelized green plantains and black beans dotted with cubes of white cheese is a feast made finer with grill-striped arepas, corn cakes destined to be split and stuffed with the slow-cooked beef. Tom Sietsema's 10 favorite restaurant dishes in the D.C. area By Tom Sietsema October 5, 2021 Lots of luscious things passed my lips in the course of dining around the region for my. Name a restaurant wish, and Ruthies All-Day grants it. Dinner Wednesday through Sunday, lunch weekends. I think Washington remains one of the best places to dine in America. Wavra says she moves the votives on the mantle only when nobody is there.. 202-796-0011. But even Monday nights pack in fans of the chef. One of the areas best ambassadors for the food of southern India is this retreat, opened nine months into the pandemic by chef John Rajoo, a native of Tamil Nadu, whose capital is Chennai. Cut in quarters, rubbed with butter, lemon zest and rosemary and roasted so that the inside seems to melt and the outside takes on char, this cabbage might as well be on a pedestal, especially when paired with plump figs, brilliant Japanese carrots and a pool of sheeps milk yogurt. Law-Yone asked the hotel kitchen staff to make a dish they would typically cook for themselves, nothing fussy. Pastas $18-$26, entrees $16-$87 (prime cut rib-eye for two). No barriers to entry at the Rockville branch, which has an ADA-compliant restroom. The fire in the red lentils? 2021 FALL DINING GUIDE TOM SIETSEMAOCTOBER 6, 2021 WASHINGTON POST They most often made the dish with a rich brown gravy or roux, much more akin to a gumbo. But fans in summer and heaters in winter let patrons enjoy the chefs surprises, year-round, in the great outdoors. 2021 Fall Dining Guide | Tom Sietsema | October 6, 2021 | Washington Post When it comes to climate security, Wellington, the capital of New Zealand, has the best plan of action. The owners earth-to-table philosophy is based in part on her wide-open pantry. Looking for a server and a line cook five days a week. A bite of fried bread followed by a taste of daikon sweet followed by savory and decidedly sour wakes up the appetite. Biscuits are baked every 30 minutes or so, and the side dishes are first-class. From this longtime visitors perspective, 2021 will be remembered as one of the most mouthwatering. The meat, carved into two chunks, rests on a whip of turnips and alongside carrot coins ignited with harissa. What we do is cook what we eat at home, says Rai. A Caesar assembled with pea shoots, charred snap peas and breadcrumbs instead of croutons is unconventional but so good, even purists polish it off. Eat out with any frequency and you cant help but notice changes on the restaurant scene wrought by the pandemic. BEST UNDERWATER SCOOTER FOR SAFE AND FUN AQUATIC ADVENTURES IRENA COLLAKUJULY 21, 2021 POPULAR-SCIENCE A thali is a lot to take in. Light pours through the windows, which take in a spacious patio outside. Flat sidewalks lead to the dining areas, and ramps lead to ADA-compliant restrooms. No barriers to access, but the restroom is snug. Review | Tom Sietsema's 7 favorite places to eat right now; Washingtonian These Are Washingtonian Readers' Favorite Restaurants in 2021; Washington Post 2021 Fall Dining Guide; Bloomberg.com The Best New Restaurants in Washington, Chosen by Top Chefs; Northern Virginia Magazine The 50 Best Restaurants In Northern Virginia Of 2021; Takeout Sunday and Tuesday through Thursday, no delivery. Grilled rockfish set on a shimmering pool of sungold tomato sauce and circled with brioche croutons and herbs arranged as if with tweezers was beautiful and luscious. (The tortillas spring from fresh masa and a hand press.). Want to light up your dining room table? Sound check: 82 decibels/Extremely. Your wish is their command. Takeout and delivery. Throw in some folk music and some murals from far away, and its easy to think you are, in fact, in a Himalayan roost. The kitchen treats people who dont eat meat like VIPs. Entrees with mass appeal (smoked meat, grilled fish and vegetables) that average $20, sides included? His latest creations zesty crab and roasted coconut served beneath a rice crisp, soft duck patties made tangy with goat cheese and set on orange chutney should help fill the plush seats. A gravy flavored with curry and bell peppers fills the mouth with spices that bring you closer to Africa. The drinks are as much fun as the food. The constant here is consistency. Wrought iron stretches over the part of the main dining room where charcuterie boards and seafood platters are whipped up, and a jungle of plants around the perimeters lends lushness. Patrons can still find filet mignon and lobster chowder longtime draws on the menu but Walsh has asked the servers to ditch their ties, and Johnson, the former chef de cuisine of the late Volt, is helping to fill seats with seared scallops, which at a May meal arrived dappled with a froth of buttermilk and staged with a green garden of asparagus, peas and fava beans. Or dense and delicious morsels of lamb rolled in a grass-colored paste of raw green papaya, ginger, mint and red chiles. Ive saved the best for last. Ill be with you in a moment this restaurant might disappoint you. Were you to inspect his open kitchen, youd find vegetable scraps being saved for cocktails and lids instead of plastic wrap to cover food. . Here are the cities most prepared for climate change | Camille Squires | August 26, 2021 | Quartz Sofra tasting menu $95, chefs table at the hearth $150 per person. At different times of the year, the organic soil provides much of the makings for meals. Sure, I miss Komi, the fine-dining lair created by chef Johnny Monis and his wife, Anne Marler. Troublesome Bubblegum brings together improbable bedfellows pisco, watermelon, chamomile, herbaceous amaro that refresh and delight us. In contrast, Obelisk feels like a poetry reading graced with sublime food. From the brick oven come thin, crisp pies, including the Spotted Pig, decked out with wild boar meatballs, sopressata, a pleasantly sweet tomato sauce, fresh basil and multiple cheeses. So are frost grapes, wild chamomile and pawpaw. Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Sign of the times: Ziebold says the most popular category of all is Indulgence. Guests who couldnt travel during the pandemic are spending their vacation money on luxuries such as caviar, truffles, Japanese Kuroge beef and his signature lobster French toast breakfast for dinner for $38. And if the drinks taste true, credit goes to Dauphines spirits maven and co-creator Neal Bodenheimer, whose Cure bar in New Orleans helped fuel the countrys craft cocktail revolution. The Post critic bestowed four stars upon Komi, CityZen, Inn at Little Washington, and Rasika Penn Quarter, and then massacred his [] The food is tasteful in every way. The staffs T-shirts say it best: Get to the Point.. Portioned as if leftovers were expected, the entrees come with a choice of two sides, all of which would look at home at a church social. It can get nightclub-loud some nights, and servers have a tendency to check in like nervous new parents. Reported by mediums, the ghost in the oldest dining room is harmless. Tasting menu $75 Tuesday through Thursday, $85 Friday and Saturday. No takeout or delivery. In Annandale, wheelchair users can enter the restaurant via the right side of the building, which has a ramp. Wells Silverman and team seem to have sweated every detail. Tom Sietsema has been The Washington Post's food critic since 2000. The name of the restaurant demands she offer duck and peaches, and the combination of crisp-skinned fowl and juicy fruit is simple and satisfying. The paneed rabbit, a star on the opening menu, has been replaced by breaded skate wing, but rabbit is destined to flavor the fall gumbo. The pale yellow drift to the side is whipped yogurt with fermented mango. In fall, she serves the popular Bolognese on pasta made from chestnut flour, and autumn is more luscious because of it. Makeda, its name a reference to the biblical Queen of Sheba, is full of niceties. Ability to work as a team, but also the desire to learn and advance. No takeout or delivery. No floppy crusts here. Indoor and outdoor seating. A riff on bibimbap, the colorful Korean rice dish, swaps out rice for elastic wheat noodles (jjolmyeon) imported from the restaurants namesake city in Korea, arranged with a rainbow of cucumbers, carrots and onions plus tender sea snails instead of the traditional beef. From the bar flow some of the most beautiful and delicious drinks around. Maryland blue crab draped with lemon beurre blanc and presented on a crisp wonton nets another rich pleasure. Long live the queen of this kitchen. Still around, and still tasty: head-on shrimp in a dark pool of earthy birch beer, rosemary, cracked black pepper and what Essig calls woozy, or housemade Worcestershire sauce. A: Tom Sietsema Count me a big fan of Tortino on 11th St. NW, where the portions are generous, the pastas are made from scratch, the servers wear ties --- veal saltimbocca with a dash of style. Pastas $24-$30, wood-fired entrees $28-$39. Tom Sietsema's 6 favorite places to eat in February Food critic Tom Sietsema's favorites in February include a world-class French restaurant, Greek food and an Italian kitchen that never fails.. Dinner Wednesday through Sunday. Notice a pattern? No delivery or takeout. Yet her time at the late Kinkeads in Washington should encourage diners to explore crisp diver scallops, arranged in summer on an orzo salad with artichokes, roasted fennel and sweet garlic. [Frankly The dining room is dressed with gray chairs that hug you through a meal and panels from wooden wine boxes collected by the owner a salon for chowhounds. Going into Amy Brandweins warmhearted osteria and market, I always know I can count on seeing a few regulars. Alone, the stewlike wild boar, cooked with onions and tomatoes, hums with mustard powder, chili powder, lemon juice and sage. Because of a step at the entrance, wheelchair users should enter via door to the left of the storefront; ADA-compliant restroom. ), [Jos Andrs brings Spanish comfort food including a lot of eggs to Bethesda]. Stick around for Rochelle Coopers desserts, a favorite of which is her ritzy twist on smores, its honeyed meringue teased into little flames.. Reservations, required for now, are for 90 minutes. is followed by the offer of a Tide stick from a server. (Tom Sietsema) *No. Just eat it and enjoy it! I wanted to tell her. When he opened his Maryland pizzeria seven years ago, friends told him he needed to round out the menu with appetizers and pasta. Indoor and outdoor seating. Youre reminded youre in wine country with a list that reads like a bible yet has fun with the subject. Service just about everywhere has taken a hit during the pandemic. As for dessert, the eye-opener of the bunch is the pineapple boat, swollen with a rum syrup and bright with mint and lime. 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