On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Avocado sauce is also a good source of potassium, which is essential for proper muscle function and fluid balance in the body. Cumin You need only a few ingredients to make it at home, and it lastsseveral days in the fridge. This place is known for its authentic Mexican cuisine, and its tacos are no exception. Delicious!!! !This is a spicy salsa, so to reduce the spiciness use fewer Arbol peppers. Tacos el gordo sauce 150g mayo 150g sour cream 1/2 tsp garlic powder 1/2 tsp chicken bullion 1/4 tsp cumin 25g corn syrup 15 g cilantro 50g water 1/2 lime Makes 2 cups Please let me know if this gets you any closer! Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Youve seen the meat roasting vertically over an open flame. Instructions. Taste the sauce and add more salt if needed. Place peppers and garlic into your blender jar along with cup of water. A really good marinade not only tenderises your meat but adds incredible flavour with every bite. The most common toppings for a Vampiro taco are chorizo, chicken, and potato, but other popular ingredients can include cheese, beans, and salsa. The end result is a delicious-sounding meal that would be perfect for any occasion. Unclaimed. Oviedo and Luis started the business in 2017 after searching for years for authentic Mexican food. Add in a little cilantro and onion, and youre good to go! -1 teaspoon oregano - teaspoon black pepper -4 cloves garlic, minced Happy cooking! And what a great picture of the taco, I love that plate! Remove and discard the pits. I like to use a mason jar personally, but a well-sealed plastic container will work too. We are becoming true #tacosnobs It's the easiest thing ever! Blend and season to taste. Guacamole Taco Toppings (4 of our Favorite Recipes!) Remove from heat and break filets into pieces. In this vegan taco salad, you'll love the crunch of the tortilla chips mixed with the sweet, crisp lettuce and "meaty" crumble mixture. Yo te dejo saber cuando me puedes enviar algunas recetas. Perdona mi espanol. Perfect for stuffing tacos, burritos, salads, nachosor serve it with Avocado slices and the best Pico De Gallo! Did I mention its a cinch to whip up? What's the best way to assemble homemade tacos? In a serving bowl, mash up the avocado. Tag me Today! Ingredients 1 large , ripe avocado 1/3 cup sour cream or yoghurt 1/2 small clove of garlic Juice of 1/2 lemon 1 - 2 tbsp olive oil 1/2 cup (packed) coriander / cilantro, roughly chopped Salt and pepper to taste No matter what youre in the mood for, Tacos El Gordo is sure to have something that will hit the spot. Remember, mayo is fat so it will melt when put on something warm. 4.20 from 5 votes Print Recipe Pin Recipe Prep Time 5 mins Total Time 5 mins Servings 2 cups Ingredients 1 large avocado or 1 small avocadoes C sour cream C chive and onion cream cheese Half bunch cilantro 4 green onions green part only 1 lime zest and juice tsp cumin tsp oregano Step 1: slice and de-seed your jalapeo ( leave the seeds in if you like more spice ). 1: This New York City spot is famed for its authentic Mexican cuisine, and its al pastor tacos are no exception. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. How do you make avocado sauce for tacos? Will definitely make this again! TACOS. The roasted peppers give a robust flavor to the salsa and the addition of the granulated chicken bullion complements it well. It'll blend up fine and add bold flavor to the sauce. Dejame saber si estas interesada and if so, where should I send them(e-mail address ). Perfect for adding to just about anything - rice bowls, tacos, roasted cauliflower, salads, etc. I used broth in place of the bullion and cooked it down for a much longer time. Your Tacos El Gordo Avocado Sauce Recipe up to date photographs are ready in this website. LOL, Your email address will not be published. Save. If youre looking for a delicious and healthy sauce to add to your meals, look no further than Mediterranean avocado sauce! If made right, they are absolutely delicious. For the avocado sauce combine all ingredients in blender and blend until smooth. Other popular choices include the shrimp tacos, carnitas tacos, and veggie tacos. Que buena se ve esta receta. Add all ingredients except olive oil to food processor, starting with only 1/4 cup water. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! These tacos are made with lean ground turkey, a healthier choice and taste much better than beef tacos. Its perfect for tacos, these chicken flautas, burritos, quesadillas, and more! Peter Drake (teacher) Your taco looks delish! Soak the guajillo and ancho chiles in a bowl of warm water for 10 mins to rehydrate them, then drain the water. I'll check the recipe. Turn the heat to medium-high and cook for 5 minutes, just enough time to allow the chicken bouillon to dissolve and for the flavors to blend. This recipe calls for a very ripe avocado and the ones found at the grocery store are usually still a bit firm. The creamiest condiment youll ever try! From weeknight dinners to game day treats, this page will give you a treasure trove of ideas and inspiration to take your mastery of the avocado to the next level. Instructions. I have been in love with Tacos El Gordo's green sauce that they drench their Adobada tacos with and have terribly failed at trying to remake it at home with my Tacos for quite some time now. In fact, an awesome dip can take an ordinary meal from the freezer to extra special deliciousness in no time. Pan Scrambled Eggs with Poblano Peppers and Green Salsa. 4. Tacos El Gordo 5400 JFK Blvd (North Little Rock_ Phone: (501) 766-4313 Hours: Monday-Friday 11 a.m.-8:30 p.m.; Saturday 11 a.m.-6 p.m. You could make it without any equipment, but the texture will be chunky instead of creamy. Here are just a few of our favorites: You can add your avocado crema sauce to coleslaw for your tacos. Like guacamole this cream sauce pairs well with Mexican and Southwestern flavors. But one things for sure, we love our tacos with a good salsa on them! We create & photograph vegetarian recipes Add it to tacos, quesadillas or any other Mexican dish. Donno where that over power of sweetness and tanginess comes from, thats gotta be where the secret is at.. the consistency is also a mystery. Your email address will not be published. La idea de esta pagina es ensenar a personas de todos los paises a cocinar comida Colombiana y por eso es que utilizo ingredientes que se encuentran en USA y por eso es en ingles, para el futuro quiero hacer una pagina en espanol, pero eso toma tiempo. It takes minutes. Preheat the oven to 325 degrees F (165 degrees C). 2. You need only a few ingredients to make it at home, and it lastsseveral days in the fridge. We hope you love this simple recipe as much as we do. 6-8 Flour Tortillas Theyre also low in calories and contain no cholesterol or sodium. Tips Use fresh lime juice if possible. Skirt steak that has been marinated for hours and took only a few minutes to grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this with frozen avocado chunks? Guided. Notify me via e-mail if anyone answers my comment. This blog post is a recipe for tacos el gordo, a dish originating from Mexico. Fill a saucepan with 4 cups of water, and set aside. House Salad $7.00 Place steak in marinade and leave it covered, in the refrigerator for 2-5 hours. Help guests by leaving a review of your favorite dishes. The healthy fats in avocados help to lower bad cholesterol levels and improve blood circulation. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The final step is to taste the sauce and add salt as needed. Hint: The sauce benefits from a little chill time after preparation. Its a little bit tangy, creamy, and super delicious. Discard the remaining soaking water. I added only 1/2 cup of fresh water and it turned out at a perfect thickness. Hungry for more? For a spicier sauce, add a bit more Tabasco sauce until you find the heat level you like. Home made birra de res quesatacos. Throw in everything else except the olive oil and water. This also works great with guacamole. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! Creamy Avocado Sauce is just that kind of condiment. Cut and pit both avocados, placing flesh into a bowl. 2. The taco meat recipe as written is my base recipe made with just beef and onion, and it will stuff 10 tacos generously or 12 normal size tacos. * Percent Daily Values are based on a 2,000 calorie diet. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. Bring the mixture to a simmer, loosely cover,. es ideal. This Avocado Crema is the perfect topping for your next taco night! The fiber in avocados helps to keep you feeling full longer after eating, which can aid in weight loss efforts. These savory avocado tacos are quick and easy. Pulse until the avocado cream sauce comes together. -1 teaspoon smoked paprika 1 bunch fresh cilantro leaves, finely chopped. This is so good! 1,148 reviews #115 of 3,148 Restaurants in Las Vegas $ Mexican Latin Fast food. Using an immersion blender, a food processor or a regular blender, combine the corn oil, garlic cloves, strained jalapeos onions and salt. This is our go-to Dill Veggie Dip! I make it with Follow Your Heart vegan mayo to keep it vegan. Look in the mirror and decide what part of your face, forehead, cheeks, or jaw, is the widest. For the tacos 1 ripe avocado cup Greek yogurt (or sour cream) 3 tablespoons fresh lime juice 2 handfuls fresh cilantro, leaves and tender stems, plus more for garnish teaspoon kosher salt cup pico de gallo (aka fresh salsa, available in the grocery refrigerated section) 1 cup chopped fresh pineapple rings, optional (see Step 6) Remove steak from marinade bag and remove as much of the marinade as possible. You can get your avocados to ripen faster by putting them in a brown paper bag, along with one apple or banana, and leaving the bag on the counter for a couple of days. 1/4 cup cilantro, chopped WebLow-Carb "Tacos" AllRecipes. This red taqueria salsa is absolutely delicious onsteakorpork carnitas tacos. All you need is a few basic ingredients and a food processor or blender. There is a Tacos El Gordo in San Diego, LA and Vegas. Simply add all of the ingredients to a blender and blend until smooth. Try using this sauce on top of baked potatoes, as a dip for fried zucchini, a spread on your sliders. 8 cilantro sprigs, stemmed and chopped (optional) 1) place the avocado, salt and lime juice in a blender or small food processor. Theyre not all vegetarian, but theres an entire section of vegan entres and one of vegetable side dishes, with many more meat-free (and gluten-free!) 99 restaurant fish tacos. . With almost 20 vitamins and minerals, their potential health benefits include improving digestion, good for your heart, lower cholesterol, decrease risk of depression, and protection against cancer. I have broken them down by nationality and/or type pf meali.e, appetizers, desserts, poultry, beef, etc. Ms tacos for ms goodness. Sure. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Cut each half into inch (1 cm) wide slices then . Try to plan ahead for this recipe so you can ensure your avocadoes are perfect! And if youre really hungry, you cant go wrong with the Tostada Compuesta, which comes piled high with beans, chicken, avocado, and more. Turn heat to medium-high and turn off once the water starts boiling. Pour the olive oil into a large saut pan and turn the heat on to medium high. Your email address will not be published. Another topic would be the type of ingredients used in Colombia. Its got mayo, tomato, onions (very finely chopped) and cumin. Spread tortillas with avocado mixture. I hope my recipes have you running to the kitchen to cook some damn good grub! This creamy, zesty avocado sauce is a delicious topping for tacos. Terrific as a dip for chips or vegetable sticks, as a sauce for all things Mexican including quesadillas, burritos, nachos, and tacos. Place roasted peppers and peeled garlic cloves in the saucepan. They ripen after they have been picked. , chicken, pork chopreally most meats taste delicious with this sauce as a topping. A food processor or blender is needed to make this recipe. Pull out your blender or food processor. En este momento yo estoy un poco ocupada con este blog, pero estoy dispuesta a colaborar. Stir everything together and set aside. Hey-ooo! Toss to coat evenly. Made with avocado, sour cream or yoghurt, lemon or lime, coriander/cilantro, garlic and olive oil, I describe it as fresh and bright but its also got the natural rich creaminess from avocados. Stop the blender, and season the salsa . Process until you have a smooth sauce. Its full of flavor and simple to make. This easy avocado sauce is the cousin of guacamole. So next time youre craving Mexican food, be sure to check out this local favorite! To assemble the tacos, top tortillas with tempeh, black beans, red onions, tomatoes, cilantro and avocado sauce. - teaspoon salt Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. This sauce is packed with nutrients and flavor, making it a great addition to any dish. El Farolito: This San Francisco taqueria is well-known for its al pastor tacos, which are made with marinated pork and grilled to perfection. One of the essential ingredients for a good taco is to have a good salsa. Easy avocado sauce is a great addition to almost any Mexican dish out there. So good, there won't be any avocado sauce leftovers. Make sure yours is ripe. Mix everything together until its smooth. Seal the jar with a lid and shake until well combined. Slather it on a black bean burger for a pop of bright flavor. Soak 2 to 3 thinly sliced serrano chiles in ice water, 10 minutes, then drain. Taco del Mar: This popular chain offers up some of the best al pastor tacos around, and theyre always fresh and tasty. 1/2 tsp. While the exact cheese blend used in their tacos and burritos is a closely guarded secret, we can tell you that it includes both cheddar and Monterey Jack cheese. This soaking time will help to soften the peppers. Would love your thoughts, please comment. This is a spicy salsa, so to reduce the spiciness use fewer Arbol peppers. Arrange corn tortillas in a single layer on a large baking sheet. Place the avocado, yogurt, garlic, and lime juice in the blender. Once roasted, place them in the saucepan with the rest of the peppers. Combine well. This sweet and savory Mango Salsa is perfect with chips or any Mexican meal. Brush avocado slices with olive oil. Once removed score the area both vertically and horizontally. -1 onion, diced Alternatively, you could add a few dashes of your favorite hot sauce. For the newly initiated, beef head is fattier and richer than tongue. If you are not into Dill Weed, just go a head and leave it out. A food processor is one of the best kitchen investments you can make if you don't already have one. Shredded Cheese Water to thin it out. Welcome! Drain any excess grease and remove from heat. What a great find. In a serving bowl mash the avocado, then stir in the sour cream and lime juice. You will only need 5 ingredients and about 10 minutes. Allow the meat to cool slighty, then remove it from the liquid with a slotted spoon and . Slightly roasted guajillo peppers and garlic cloves on a warm griddle. Made with jalapeo peppers, cilantro, and lime juice, this sauce is the perfect addition to any Mexican dish. If youre in the Bay Area, be sure to check it out! -2 tablespoons chili powder You can have endless conversations deciding which salsa is best for each type of dish, and maybenever agree on the same salsa. Then, de-pit both avocados and scoop out their flesh into a high-speed blender or food processor. . Storage: Best within 2-3 days, but may last longer. Stack the warmed tortillas on a plate and cover with a tea towel to keep warm. Instructions. Theyre juicy, flavorful, and perfect for any taco lover. GUACAMOLE is a classic Avocado appetizer but sometimes its nice to have a change. Authentic Carne Asada Marinade The most crucial thing about a good Carne Asada is the marinade. To assemble the tacos, top tortillas with tempeh, black beans, red onions, tomatoes, cilantro and avocado sauce. We have a full menu of Mexican culinary staples. Ingredients: Season with salt and pepper, according to taste. 3. Bake the meat, covered, for 1 hour or until it is tender. Season with salt and pepper, according to taste. If youre a fan of spicy food, then youll love this Tacos El Gordo green sauce recipe! September 18, 2019. Web1 small pineapple, peeled, cored, and thinly cut into -inch slices 4 Tbsp of canola oil 1 c. white onion, peeled and finely chopped 1 , See Also: Tacos de adobada recipeShow details, Web cup low-fat sour cream 1 avocado - peeled, pitted, and sliced Directions Cook and stir ground beef, onion, and jalapeno peppers , See Also: Pork adobada tacos recipeShow details, WebTacos El Gordo has a passion for delivering great-tasting Mexican tacos since 1972 QUALITY YOU CAN TASTE LOCATIONS OUR MENU OUR STORY WElCOME! Add in the onion, garlic powder, cumin, salt and pepper. Process until well combined, smooth, and creamy! Place roasted peppers and peeled garlic cloves in the saucepan. For the tacos: -1012 corn tortillas -2 tablespoons chopped fresh cilantro -2 tablespoons diced white onion -Salsa or hot sauce (optional) Ingredients 3 pounds flank steak Marinade: cup soy sauce cup olive oil cup white vinegar 4 cloves garlic, minced 2 limes, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon paprika Onion Relish: Another great thing about the book? ! Avocado are packed full ofvitamins, minerals, fiber and healthy fats! Mix avocados, onions, and garlic salt in a medium bowl; set aside. Season the avocado cream with salt and pepper to taste. Web2) Marinating the meat: Blend together the garlic, cumin, oregano, cloves, pepper, salt, achiote, orange juice and vinegar to a sauce. What a fantastic recipe already a favourite with the family It even makes an amazing salad dressing for taco salads. It is creamy, beyond simple, and can be made without drippings! I made it with yoghurt. 5. It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas. Check out this article for some helpful hints. Required fields are marked *. Combine the pineapple, serranos, 2 diced small red onions, 1/2 cup. Sheet Pan Chicken Fajitas and Braised Salsa Verde Pork Tacos would both be amazing smothered in this Mexican-style green sauce. He used about 15 toasted arbol chilies. Didn't matter, the street tacos were awesome, the Horchata is homemade and the corn tortillas are homemade as well. I'm Hailey, and I'm a number cruncher by day and cussing cook by night. Home made birra de res quesatacos. Ahora que esta por llegar la primavera (finalmente;) Substitute the sour cream and cream cheese with dairy-free alternatives. However, if you are using this recipe for my Pressure Cooker Shrimp Po Boy Sandwiches, I suggest using the Dill. Season with salt and pepper, according to taste. You can flatten the peppers to have an even roasting by gently pressing them down with a wooden spatula. Add a jalapeno to the recipe for a little extra kick. duck tacos. Because on it's own, this avocado sauce is next level good so good you'll be eating it straight from the food processor. You've just made yourself the best guacamole sauce recipe ever. Absurdly delicious I cant stop eating it! Keep this creamy sauce in your go to folder to whip out for any occasion an avocado spread might add a bit of pizzazz. 1,147 reviews #115 of 3,151 Restaurants in Las Vegas $ Mexican Latin Fast Food. Slowly and gently as it develops the flavors from the achiote, lime, garlic, onions, and you cant forget the , WebPreheat the oven to 350 degrees. Start with your base: the tortilla. Arrange corn tortillas in a single layer on a large baking sheet. In a blender or food processor, combine the following ingredients: the flesh of a ripe avocado, 1/4 cup water, juice of 1 lime, 4-5 sprigs of cilantro, 1/2 peeled garlic clove, and 1/4 teaspoon salt. Tacos El Gordo. Add zest of 2 limes and the juice of one lime. The company was founded in Tijuana, Mexico in 1998 and has since expanded to locations throughout the United States. The Tacos El Gordo carne asada recipe is simple yet flavorful. You can Download or bookmark the Tacos El Gordo Avocado Sauce Recipe up to date files here. INSTRUCTIONS: Fill a saucepan with 4 cups of water, and set aside. Open now : 10:00 AM - 05:00 AM. 1 Small Onion, diced Assemble your tacos by adding a scoop of beef mixture to each tortilla, then top with shredded cheese and salsa or pico de gallo. Everyone knows carne asada tacos. Finely chop the pineapple, removing the core. There is basically nothing difficult to this recipe. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. Course: Appetizer. A Vampiro taco is a type of Mexican street food that consists of a small, fried corn tortilla topped with various meats and vegetables. There is basically nothing difficult to this recipe. Slowly and gently as it develops the flavors from the achiote, lime, garlic, onions, and you cant forget the pineapple. Required fields are marked *, Notify me of follow-up comments via e-mail. Spread mixture in a single layer on a baking sheet lined with parchment paper. Dollop sauce forChicken Tacos,Beef Tacosor Carnitas Tacos, Beef or Chicken Fajitas. 3. I could eat it by the spoonfuls! m sure this will taste heavenly delish! Coat with egg, allowing excess to drip back into bowl. Tengo varias recetas Colombianas para publicar pero el trabajo que tengo que hacer con cada plato que publico toma mucho tiempo por que yo tomo mis propias fotos y tengo que escribir cada post.. Pero me encanta tener nuevas alternativas. 19 22 comments Best Soak 2 to 3 thinly sliced serrano chiles in ice water, 10 minutes, then drain. Just try this avocado sauce recipe. Serve immediately! Puree until smooth. Remove the avocado peel. Nope, the addition of lime keeps the avocado sauce from turning brown. Assemble the tacos. Then serve with your favorite tacos! So good, you'll plan your dinner around it. : Best within 2-3 days, but may last longer. I have used almond milk substitutes with good results. Gather all the ingredients - avocado, jalapeno, cilantro, garlic, lime, olive oil, salt, pepper and sour cream. Website: www.tacoselgordobc.com. Then, enjoy it right away or store it in an airtight container in the fridge for up to a day. Garlic Powder mmmm. Thank you, am in travel now and will definitely try this when i get home. Taste of Home Test Kitchen Go to Recipe 11 / 60 Taste of Home Spicy Chicken Enchiladas Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I love Mexican food and the flavors that they use in their cuisine are amazing to me. Be sure to keep it in an airtight container too. I think I know why it is coming out a watery consistency for some people, they are adding all of the soaking water. Shred the slaw and mix it with some of the avocado sauce, chop the tomato and avocado. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my little slice of heaven called Cooking and Cussing. Then, try one of these tasty sauces for tacos next: Your email address will not be published. The best part about this place is that its really affordable so you can enjoy plenty of tacos without breaking the bank. Transfer to a serving bowl. Required fields are marked *. (packed) coriander / cilantro, roughly chopped. Tip: If you like your sauce spicy, add a jalapeno to the recipe for a spicy and creamy green sauce. Tacos el Gordo. The peppers in this recipe are dried peppers. Atleast most kids think so! Whisk the ingredients, until the Baja Fish Tacos White Sauce is super smooth. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. The Avocado Salad is made with fresh lettuce, avocado slices, pico de gallo, olives and house made dressing, with the option to add grilled chicken. Roast for 45 minutes to 1 hour or until the pork is very tender and starting to fall apart. shredded lettuce, onions, avocado, salsa, shredded reduced fat cheddar cheese and 5 more. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Remove promptly to avoid burning the peppers (burned peppers render a bitter taste). Mix in yogurt, red wine vinegar, and salt and pepper. Jorge- Muchas gracias por tu comentario. One of the most popular items on the menu is the California Burrito, which comes filled with carne asada, french fries, cheese, and sour cream. Discard remaining marinade. To assemble tacos el Gordo style: Place 23 tablespoons of the carnitas on a warm tortilla then top with cilantro and diced onion. Very modish! This delicious taco spot is known for its amazing tacos, and their recipe is pretty simple. This avocado sauce is the perfect topping for these roasted cauliflower tacos. Once removed score the area both vertically and horizontally. Prep the taco fixings. For the mayo averse it is a perfect tweak. If youre in the mood for some authentic Mexican food, look no further than Tacos El Gordo. January 17, 2022 by Hailey Leave a Comment. It is typically made with flank or skirt steak and can be served either on a taco shell or on a tortilla. Cover and store this in the fridge until you're ready to use it. STEP 2. Place the steak on the preheated grill and cook 5 minutes on each side for medium doneness or cook until desired degree of doneness. oh my goshone of my all time favorite meals!!! Thank you for trying the Taqueria Style salsa! I also need to visit Columbia and sample the delights for myself. They ripen after they have been picked. Learn how your comment data is processed. The peppers are blended with tomatillos, cilantro, and garlic to create a bright and flavorful sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); very nice sauce and love how few ingredients there are, thank you. Explore latest menu with photos and reviews. Place the avocado, cilantro, lime juice, mayonnaise, and salt in the bowl of a food processor and puree until smooth. Grill the steak. Hello Bill, I stock up . . (-) Information is not currently available for this nutrient. -2 tablespoons adobo sauce Watermelon Salsa is a tasty fruit salsa, perfect for, Fresh & creamy Dill Veggie Dip is quick, simple, and perfect for parties and snacking. Authentic Taqueria. Keeps for 4 days in an airtight container - and stays green! Avocado sauce can last 2-3 days in the fridge so it can be saved for leftovers, lunches, sandwiches, etc.