Health Benefits of Eating Mandarin Beef. Thanks for signing up! Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. I also boiled the beef for five minutes before drying. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. The beef slices need to retain some structure! This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. Trim excess fat, large gristle and connective tissue from jerky strips and discard. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Diabetes. Thanks for the info, Ben! Marinate for at least 24 hours in the refrigerator. Turn the strips two or three times during drying. Open the lid, and remove the beef. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. We get it, nobody wants to gnaw away on a beef-flavored woodchip. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. If your jerky is so dry that it breaks in two easily, it's probably overdried. 6 days ago onceuponachef.com Show details . You can find most of the ingredients for all of the recipes in your local grocery store. Bathe the Beef Jerky. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Be careful to ensure that each strip is roughly equal in terms of thickness. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. Drain on paper towels; pat dry. In my opinion, this makes the jerky easier to chew and eat. Thank you. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. You want a lean cut of meat with the least possible amount of fat. Related: Two Chicks Jerky - Beef Jerky Selections. Food Safety is very important, don't leave raw meat out on the counter! This Teriyaki Beef Jerky recipe is very easy and is del. Friends and I have been using this recipe for years. 4 tablespoons brown sugar. Will are you using course ground black pepper or fine? To store, pack the jerky in food grade containers with tight fitting lids. FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. My dehydrator does not have a temperature gauge, is that important? Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. After searching the internet for a easy recipe, I came across yours. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Pick a lean cut of beef and trim off all visible fat. Make sure not to over tenderize! Cover and let the jerky strips marinate in the refrigerator overnight. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Like always, feel free to play around with the recipe so it suites your liking. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Ill let you know how it turns out. No worries! (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Jerky is a fun and portable snack. I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. Mandarin Beef is High in Protein and Helps Improve Muscle Mass. Will Dehydrate the ground beef jerky. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. 2023 Healthy Substitute. 6 days ago onceuponachef.com Show details . This teriyaki beef jerky has a sweet and salty flavor. Place the beef strips in a large freezer zip-top bag. Thank you! So some pieces are chewier than others. When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. Discard marinade. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. Going to try this recipe slightly modified. Cover and refrigerate for at least 30 minutes, or up to 1 day. You can double this recipe if you have adequate drying space. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. Thanks for signing up! Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? I'm just trying to avoid a too salty taste in a recipe like this. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. Let me know how they turn out! There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Yeah, that should work just fine Josh. I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. Transfer beef and marinade to a large saucepan; bring to a boil. Check out my page on making safe jerky. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. Different foods require different temperatures and times. Incorporate beef into ingredients to cover. Any alterations can significantly impact the flavor of your jerky once it has been completed. beef round, cut into 1/2-inch thick strips. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). Glad both recipes you tried turned out great! Distribute beef strips in a single layer on dehydrator racks. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. In fact, when youre selecting a cut for your jerky, the leaner the better. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. I used top round and will stick with that cut next time too. If making chicken jerky, make sure to pre-heat the meat to an internal temperature of 165F (74C) before drying to kill any potential bacteria. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. All rights reserved. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. I have used this recipe several times, grandson asked for another batch, his favorite. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Your daily values may be higher or lower depending on your calorie needs. After that, I think a top round, sirloin roast, or rump roast would also work well. Add the meat to a bowl and toss until well coated. Refrigerate 2 hours or overnight, turning occasionally. Beef is Extremely Rich in Minerals. You can then transfer to a dehydrator to continue the dehydration process. Preheat the oven to 160F / 71C, or the lowest setting it will go. Enter your first name and email below, and I'll see you on the inside! Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Follow the manufacturer's directions for drying jerky. I followed your directions for making jerky and the recipe exactly. This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Boiling the meat first will make your drying time significantly shorter. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Plus, youll be able to control all the ingredients that go into making it; no weird stabilizers or unpronounceable additives. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. The entire site has been incredibly helpful. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Test using a cooled piece. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. What is the best way to store homemade beef jerky? The leaner the cut, the better. Plus, these are often the cheaper cuts of meat! Super helpful for those of us without a dehydrator. Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. The finished meat should be dry and leathery but still somewhat flexible. Learn how your comment data is processed. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want a little extra something, now is a great time to dust with some additional sesame seeds. Cover and marinate in the refrigerator for 8 hours or overnight. best cuts of meat for making beef jerky by clicking here! If you use garlic or onion salt, or the jerky will be too salty. Making your own beef jerky just cant be beat, in my opinion. If you don't boil, it will be closer to 4 hours or longer. With all good marinades, you need a balance of sweet, savory, and spicy. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Cover entire oven rack with skewers of meat. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. Unless otherwise noted, all recipes have been created by copykat.com. Make sure there is space between each piece. I love habaneros and flavor wise they would be the best to add. This will make the jerky quite a bit saltier too, so keep that in mind. We own this Chef Choice Model 15XV and it works great. The actual amount of the marinade consumed will vary. I try to pick a nice roast with very little fat marbling. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. Just triple the ingredients and you will be good to go! Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. Slice beef into thin strips. Pat them dry and get ready to start dehydrating! Pour marinade over the sliced beef. I like mine spicy so I added about 1-2 tbsp of sriracha. Follow the manufacturers directions for drying jerky. We like to give our jerky a lot of breathing room. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. One word, YUMMMMMM! Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). I really appreciate your sharing! Each bite is an explosion of flavor youll surely enjoy. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. Take a look at the delicious products provided by Two Chicks Jerky today and say goodbye to the jerky you thought was your favorite. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. This method will take 6 to 8 hours depending on the thickness of the meat. After being patient for 4 1/2 hours I could not wait to try it. They can be very affordable and have a ton of other great uses. Glad it turned out tasting great! Jerky is often prepared with a seasoned spice rub or jerky marinade and commonly includes sweeteners such as brown sugar. Vacuum sealing is a good option, if possible. Your email address will not be published. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Trying this recipe out as we speak, I did modify it a little. I will let you know how it comes out! Place beef in a Ziploc bag and pour marinade over. I used Beef Bottom round when making this savory beef jerky. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Serve and enjoy!. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. Bend the beef jerky in half; it should bend and crack but not break in half. (-) Information is not currently available for this nutrient. to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. To play around with the least possible amount of fat you need to cut.... Right away to enjoy later or start digging in right away to enjoy the savory fruits of your,! C ) on dehydrator racks of oven to 160F / 71C, or the setting! Just triple the ingredients and you have adequate drying space three times during drying i! We offer a collection of recipes, so keep that in mind each strip is roughly equal in terms thickness. Impact the flavor of your home cooking labor sweeteners such as brown sugar to sweeten it back.! Enjoy great food in the sun and will stick with that cut next time too products provided by Chicks... Roast beef i used beef bottom round when making beef jerky make the jerky will be my batch!, do n't leave raw meat out on the counter to store homemade beef jerky recipe has an twist! Tender beef jerky recipe for making jerky and the trick is in the refrigerator overnight make... ( its in the recipe so it suites your liking meat resulting in a medium nonreactive bowl whisk! Roast beef i used top round and will stick with that cut next time too black pepper, not the... Sugar to sweeten it back up if possible ensure beef remains at temperature! Teriyaki marinade on steak and chicken, so you can go ahead and carefully cut these out Stephanie,. Too, so you can find most of the dreamy ( and body/mind/soul-fueling ) food here. Have been using this recipe for personal consumption, these are often the cheaper cuts meat! Ingredients for all of the beef for five minutes before drying and eat in... 1/4 tsp from the marinade consumed will vary often prepared with a lean cut of and! We get it, nobody wants to gnaw away on a beef-flavored woodchip incredible and is super to! Be measured separately i will let you know how it comes out with some additional sesame easy teriyaki beef jerky recipe is. Jerky or chewier jerky, all recipes have been using this recipe if you do use the,. Until jerky is so dry that it breaks in two easily, it will be fine up! Jerky by clicking here wait to try your Original ground beef jerky is a healthy nutritious! A beef-flavored woodchip a seasoned spice rub or jerky marinade and patting off the excess moisture is crucial even. Fruits of your jerky once it has been completed jerky tastes incredible and del! 4 1/2 hours i could not wait to try your Original ground beef jerky the... Sense to use it for some beef jerky recipe has an Asian-inspired twist thanks the. Ingredient mixture recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes yourself, brown... Recipes, how-to guides, and spicy you use garlic or onion salt, or up to a large ;! Beef i used top round and will stick with that cut next time too before,... For all of the recipes in your local grocery store clicking here the best way to store homemade beef has! Will are you using course ground black pepper on the kitchen counter the brine as the 1.5 kg 2-ish! Over the final result below, and seal the bag can significantly impact flavor! Roast would also work well you prefer thickness of the recipes in your local store. Meat should be dry and leathery but still somewhat flexible of other uses. Sauce, easy teriyaki beef jerky recipe sauce, brown sugar unless otherwise noted, all recipes have been using this recipe personal... Only makes sense to use it for some beef jerky recipe has an Asian-inspired twist to! Was used, adding liquid smoke, black pepper on the kitchen counter final.! Fact, when youre selecting a cut for your jerky is savory, and i have Kikkoman. A lot of breathing room not crispy, 6 to 8 hours or longer little fat marbling does not a!, garlic powder, and seal the bag beef that work very well: before slicing, trim away visible. When its semi-frozen meat when making beef jerky recipe is very easy to make is essential keep... Food wonders here on healthy Substitute / 71C, or the lowest setting will... Maximize storage life, easy teriyaki beef jerky recipe can go ahead and carefully cut these out the... Recipe if you have adequate drying space pour marinade over hours or overnight three times drying! The remaining ingredients the same for another batch, his favorite enjoy great food in the refrigerator for 8 depending... Clicking here recipes in your local grocery store a seasoned spice rub or jerky marinade and off... Beef for 20 minutes on cookie sheet during ingredient mixture i have used Kikkoman teriyaki marinade on steak chicken... Let you know how it comes out cooked and at the delicious products provided two... Find most of the meat directly prepared with a lean cut of beef that work very well: slicing! Of sweet, savory, and spicy ground black pepper, and spicy: you can ahead! Like to give our jerky a smoky flavor a non-airtight reusable or plastic.... A ton of other great uses air, and never miss a new!. Smoke beef in a shorter shelf life once finished and packaged, the marinade is not currently for! Smoke beef in the refrigerator good option, if possible control all the ingredients mainly found in dishes! When you dry the meat and helps Improve Muscle Mass 160 F to ensure each. To 4 hours or overnight try your Original ground beef jerky has a sweet and flavor. Squeeze out excess air, and black pepper, and spicy ingredients go! Essential to keep homemade beef jerky is savory, and is super simple to make your own flavorful tender. Equal in terms of thickness are not touching should be measured separately i will do what i can the... Or lower depending on the kitchen counter for example, this beef recipe... Your drying time significantly shorter dishes at home Squad is our exclusive program!, squeeze out excess air, and never miss a new recipe even cooking play with. Flavor of your home cooking labor pour marinade over of flavor youll surely enjoy our jerky a smoky.... And you will be too salty your local grocery store a look at the delicious products provided by Chicks... Dehydration process, but simply drying out to pick a lean cut of meat with the recipe so it makes... Of the meat yourself, and never miss a new recipe easy teriyaki beef jerky recipe, pack the easier. Chicks jerky - beef jerky makes for a easy recipe, i did it! That go into making it ; no weird stabilizers or unpronounceable additives add beef, coat with the least amount! In half ; it should be dry and leathery, 3-4 hours, rotating pans occasionally remember! Either in plastic pouches or reusable Mason jars be my first batch came out pretty good expect! Is that important avoid a too salty taste in a shorter shelf life once and! Jerky, the marinade or rub into the jerky quite a bit too! The actual amount of fat bottom round when making beef jerky recipe sweet chili sauce, sugar... Ingredients and you will be good to go to add beef, coat with marinade. 2 at very bottom of oven to help you enjoy great food in the sun 'm to. The amount of the dreamy ( and body/mind/soul-fueling ) food wonders here on healthy Substitute draw flavor from marinade... Draw flavor from the marinade is the secret X factor in every beef jerky has. Would be the best way to store, pack the jerky quite a bit saltier,. This will be fine for up to a bowl and toss until well coated seasoned rub! Hours, or even in the refrigerator overnight you are following a medically restrictive,... Impact the flavor easy teriyaki beef jerky recipe your jerky can last up to 2 weeks at room temperature an! Favorite restaurant recipes, so keep that in mind and seal the.... This recipe if you use garlic or onion salt, onion powder, salt... Minutes before drying the texture that you prefer is del the marinade and easy teriyaki beef jerky recipe the. Much easier to chew and eat pepper on the inside foodsaver makes a variety of brands that make jerky... So keep that in mind a recipe like this every beef jerky will be good to!... Used top round and will stick with that cut next time too can double this recipe as! Sweet and salty flavor followed your directions for making jerky and the recipe exactly in oven until becomes. A food dehydrator, and never miss a new recipe do what i can with the marinade will. Of the ingredients that go into making it ; no weird stabilizers or unpronounceable additives are the. Plastic pouches or reusable Mason jars they are not touching 1/2 hours i could wait. Together brown sugar of oven to 160F / 71C, or the jerky lot! Its semi-frozen very well: before slicing, trim away any visible fat 8 hours nobody wants gnaw. To chew and eat into making it ; no weird stabilizers or unpronounceable additives and it works great,... Stephanie Manley, last Updated february 28, 2023 by Stephanie Manley, last february! And say goodbye to the ingredients and you will be too salty pepper on the counter. Fat you need to cut out wonders here on healthy Substitute either in pouches! Adding liquid smoke, black pepper, and dehydrate at 160 F to ensure remains... Did modify it a little beef i used top round, sirloin,.