It looks like grape but is mostly comprised of a single seed. Also, do you add any liquid? Add the vanilla extract and melted white chocolate and beat until it is well combined. Hi Sally, England and Wales company registration number 2008885. Hiya! Fold in raspberries and chips. Hi Sally, Hi Nicole, youll want the coconut oil to be fully melted in this recipe. Hi Jane! Just keep beating the mixture until it comes together into a thick and cohesive buttercream. Line a 12 muffin tin with 12 paper cupcake cases. Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. X, Hi Jane, Thanks for any help! Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! Cover with cling film and chill for at least 6 hours, or overnight. x. Hi Jane Thanks! White Chocolate and Raspberry Cupcakes - Parsley and Icing If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. I hope you love this recipe as always! For best results use grams. Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. In the bowl of a stand mixer, add egg whites and granulated sugar. I would start with 1 1/2 tsp. I tried substituting normal flour for gluten free flour ( I am Coeliac). Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. And I encourage you to do the same! Thanks for so many fantastic recipes, Im looking forward to working my way through them! I followed your tips to stop the raspberries and chocolate chips sinking. Allow to cool completely before frosting. Everything you see is vegetarian, and there are vegan options too! In a large bowl, beat the butter for a few mins until creamy. This recipe is an example of howoften I mix and match recipes to create new ones. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Next, mix in self raising flour. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . Yes! Hi Christine, You can definitely fill the cupcakes with a raspberry filling. To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. Instead of cupcakes THANKS! Hi Monique! I love raspberries and will definitely be trying this recipe! No idea what went wrong lol. It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. X, Hi, Add the eggs and vanilla extract and mix for 2 minutes. White Chocolate and Raspberry Cupcakes Recipe - Food.com Im planning on making these for Mothers Day. Enjoy! The buttercream can be frozen in a sealed tub. When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. Looking forward to trying this! x, Hi Jane. Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Hi Kierra, I've never tried this, but if you give it a try let me know what happens! Fold through the white chocolate. is our usual go-to topping for these cupcakes, youll especially love them with, this extra creamy frosting made with fruity raspberry preserves, Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from, . I have a question, I made some fresh raspberry jam with seeds and its thick, but Im not sure if the seeds will be a problem. I usually say one batch of cupcakes does one layer of an 8! Method Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Oh you must try it, it's such a yummy combination! Hi Susan, For the frosting? White chocolate and raspberry cupcakes | Baking Recipes | GoodTo Mary Berry's white chocolate and raspberry cheesecake - Saga I'd recommend doing it in sandwich tins rather than a deep tin. $4.31+ Signature Hot Chocolate. How could I use the recipe to create an 8inch cake? Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. Hi Madhvi, depending on how heavily youd like to frost the cake, you may want to 1.5x or 2x the frosting recipe for your cake. Preheat the oven to 350 degrees. Hi Kristine! Top with the remaining cupcake batter. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. I made these yesterday and they were delicious! Thanks Eb! Anyway, my tray of 30 came home empty two hours later. Mash well with a fork and strain the raspberry juice into a pouring jug. Im only allowing myself to bake once a week now though otherwise I will roll out of lockdown but if I could I would have a go at every recipe in this blog. Hey can you use frozen raspberries? Yes definitely!! Leave to cool on a wire rack. Learn how your comment data is processed. You can try different chips, or try coating in flour! Then they're topped with the remaining batter. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. Split two bags as I tried to pipe, so just ended up slapping it on. We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. Can I use soft brown sugar instead of caster sugar for this recipe? I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. That's amazing Rosie, I'm so glad they were enjoyed by all! Beat the butter and sugar until light and creamy. They literally didnt last 5 minutes in the cake box lol. If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. These went down an absolute treat . I would recommend avoiding cooking or baking chocolate. Pipe the buttercream icing on top of the cupcakes with a star decorating tip like 2D Wilton, or just spread the frosting on cupcakes. Line a 12-cup muffin pan with cupcake liners. Enjoy! Cool. Hi what size are the cups you use for your cupcakes? I couldnt find anything that sounded appealing so I thought Id give this a go as a cake with apples instead of cupcakes. Hey! To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Spread over the top of the traybake then sprinkle with the strawberries. A great dessert for sharing with loved ones Scratching your head about what to write in a Valentine's Day card? You will not be charged anything extra for this. Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Let me know how it goes! Will the baked sponges be ok to be frozen if I make them ahead? I followed the recipe exactly, and am not a bad baker. Set aside for 510 minutes, until cool but still liquid. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour 250 gram butter; 180 gram white eating chocolate; 1 3/4 cup caster sugar; 3/4 cup (180ml) milk; 1 teaspoon vanilla extract; 2 eggs; Hi, great recipe, just wondered what is the weight you put into each cupcake case? Hey! Thank you! You can freeze both the cupcakes and the buttercream. It's both fresh and sweet and brings a great color contrast! Hi Jen, these would be delicious filled with chocolate ganache! ), Hi, I am planning to make your raspberry and lemon cake for my birthday. Let the chocolate cool to room temperature. Thank you for the lovely recipe! I used a baking spread for the cupcakes and unsalted butter for the buttercream. June 14, 2013 by Kirsten 4 Comments. Last updated 31 August 22. Im Jane, a food writer, photographer and blogger. The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. Hey Madison! The tops of cupcakes should spring back when lightly pressed. Leave the cake to cool in the tin. Is there a technique to making the buttercream softer rather than stiff like icing? Hi Sally! Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. Add the vanilla extract and melted white chocolate and beat until it is well combined. Let me know how you get on! You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. Thanks for joining me in the kitchen. Pre-heat oven to 350F. 2022. Raspberry and White Chocolate Muffins - Bake Play Smile Ive never had a problem before and used all the ingredients as you suggested. Simply follow my recipe for Strawberry Frosting and use raspberries instead. For gluten free you can replace the self raising flour with a gluten free self raising flour blend. So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! I baked these cupcakes for my dads birthday. Love all things chocolate? Whisk the dry ingredients. chocolate chip chocolate sea salt peanut butter oatmeal raisin seasonal sugar ($4.00) bars | $3.00 brownies krispie treats pies | $7.99 mini | $30.00 wholeWHITE CHOCOLATE RASPBERRY apple blueberry apple cherryphone french chocolate silk pecan pumpkin (fall) advanced order required cheesecake | $6.00 mini | $33.00 whole classic chocolate . Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. The cupcakes will be lighter and fluffier when made with an electric mixer. Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . I made a batch of these for my mums birthday and they were a hit! Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Stir in the dry pudding mix into the cake batter. Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? You can find me on: Wondering if it would be enough to frost a cake! mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! You are the one and only blog that I trust completely and you have never steered me wrong. Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. Cupcakes were delishes! I leave my chocolate to cool before I add it to the butter cream and before I add the chocolate the buttercream is nice and Fluffy. Remove from oven, and wait 5 mins before placing on a wire rack to cool completely. Hope this helps! You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! Stir until melted but not hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fill only halfway otherwise the cupcakes will overflow. Sift the flour and baking powder in a separate bowl. I made these cupcakes the other day and they tasted amazing!!! I just completed this frosting recipe to pair with my favorite chocolate cupcake recipe which is very similar to yours above. Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. They over rose and then looked kind of splashed though tasted good. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. Divide the mixture equally between the 12paper cases. Separately, whisk the eggs, sugar, brown sugar, oil, and vanilla. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! I have never done this. You will also need to decorate the cupcakes with dairy free white chocolate. In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Step 6 - Scoop of the mixture into the 12 paper cases. As they start to defrost they will release moisture and juice. It has an exceptional taste that is described as a mix of chocolate and wild berries. Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. You can even find todays exact raspberry frosting recipe on these, These cupcakes are wonderfully chocolate-y and get all their flavor from natural unsweetened cocoa powder. Hi there Sally, happy Valentines from the Philippines! The good thing is, that there is usually an easy fix for all of the issues! x. Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? This post may contain affiliate links. Step 2 - In the bowl of a stand mixer, add egg whites and granulated sugar. Required fields are marked *. Chocolate Raspberry Cupcakes - Allrecipes when i squeezed the cake they were very soft any ideas what i might have done wrong. 50g (2oz) semolina. Step 4 - While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time.