TOP evenly with provolone cheese. So thin, easily pourable fats like olive oil or canola oil are relatively low in saturated fats, making them quite poor mediums for frying. Lard is no exception;it provides a very unique flavor to thefinished crusts. Whisk together the flour, salt, and baking powder. This recipe yields a large batch of dough. Add 1 more cup of AP flour and the semolina flour, mix until a dough ball is formed. Can you see the difference in picture 2 and 4 below? What should I make for dinner tonight? add shortening . Then, divide into three. 2 tbsp baking powder 1 tsp salt 3/4 cup shortening Instructions Whisk together the flour, baking powder, and salt. When buying olive oil, avoid anything in a clear glass bottle. Mix the dry ingredients together in a large bowl (the flour and salt). Place the rolling pin over the pie plate, then unroll the dough into the pie plate. But if you are in a rush, by all means roll this puppy out! Bake at 375 degrees for 20-25 minutes. Form into a ball. Add 2 cups of flour.. beat well. For example, you can use avocado oil, coconut oil, sunflower oil, and sesame oil, and if our watching out for your cholesterol, you can use canola oil. It'susuallynot very good. Put the measured flour in a bowl. I'll take their word for it. Once the dough becomes "stuck" to the shortening, it stays put long enough for the dough to fully relax. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Do you remember when Shakeys had an all-you-can-eat pizza option? Save. Next we move on to a pale orange sauce that just screams "Spaghetti-O's!" Since the viscosity of oil really doesnt change when it is added to the dough, it will influence the dough viscosity in much the same way as water, making it more fluid or softer. This might otherwise ruin a particular style of pizza. When gluten is not formed, the flour cannot absorb as much water and the dough is less elastic after mixing, giving the dough the appearance of having added too much water. The fact that it gets cooked in a pan with oil so that the bottom can fry is also significant. I've never added more than 2.5 cups in my different regions Ive lived. We earn a commission if you click this link and make a purchase at no additional cost to you! Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes. Buttery Crust Pecan Pie. Yeast dough can be frozen after the first rise and then punch it down and shape it. I tried tweaking the ratio of paste to crushed tomatoes which helped a bit, butthe real key turned out to be reserving a third of the crushed tomatoes before I simmered the sauce down, adding them back to the pot right at the end. The fermentation process isnt affected one single bit by the oil. These Step-By-Step Photos Will Help Take the butter and shortening out of the refrigerator. Prep: 15 min. Now imagine that half the people in the line suddenly get text messages all at once (what are the chances?). Place Dough in container twice the size of Dough Ball and let rise several times, punching down dough in between rises. Bake at 415F (210C) for 15 minutes (+ or - depending on crust size and thickness). Good, because we're in the home stretch. It's more likeNew York style, but obviously much thicker. Bake 5 minutes. The resulting pizza crust will brown better when you bake it too. Privacy Policy. Bake at 450 on hot Pizza Stone for 6-8 min or desired doneness. . Filippo Berio Extra Virgin Olive Oil brings a well-balanced, yet rich taste to your dishes. Depending on the type of olive oil you put into the dough, it will enhance the flavor and give pizza dough a chewiness level that some recipes call for. Adding oil to pizza dough helps improve the doughs structure and texture and adds flavor to the finished crust. Greasing the pans with a combination of olive oil and vegetable shortening results in a bottom crust that is both flavorful and crispy. Prep: 50 minutes. Enjoy! Homemade Grape Juice (no juicer required), The most delicious and easy pizza dough you will ever make. Continue beating as you add the masa (fresh or reconstituted) in three additions. The first Shakeys opened in Sacramento, California in 1954, thanks to two entrepreneurs, Ed Plummer and Sherwood Shakey Johnson (whose nickname came from nerve damage he received in WWII). I get comments on my biscuits often. Meanwhile, make the sauce: Heat oil in a small saucepan over medium heat. Q: What is the difference between using shortening and oil in pizza dough, and does it make a difference if the shortening is melted? Nutrition Calories 0 Calories from Fat0g Total Fat 0g (500 x .03 = 15)and 10g of sea salt at 2% of salt. Or just get a cast iron pan. This will give you the best results for a fluffy and soft crust. A: There are a number of different aspects to using oil or shortening in pizza dough. That doesnt mean you cant put slice olives on your pizza when you put your favorite pizza toppings. Next there's a thick-but-not-as-thick-as-Sicilian layer of chewy, bready crust that gives way to a tomato sauce that is definitely cooked and heavy on the oregano, but with enough brightness to really shine. 2 tablespoons shortening. Add onion and saut until tender, about 5 minutes. If you dont add oil, the dough can pull apart and form holes in the dough. Asides from the DL on the cheddar, Will's former life as a pie slinger also let me in on another bit of intel: perhaps it's not actually olive oil going into those pans. You are correct: the purpose of shortening in a recipe is to impede the formation of these gluten matrices. Your email address will not be published. There's a reason the old saying that "pizza is like sexeven when it's bad, it's good,"* exists, but it fails to take into account Greek pizza, which is only ever good when it's not terrible. Add 2 cups of flour.. beat well. Here is why you are going to LOVE this dough.. Its fast. Now imagine one person decides to answer a text on their cell phone while the dance is going on. You may use vegetable oil to cover your pizza pan lightly. In a large bowl, or standing mixer, combine flour (2cups), salt ( tsp) and shortening ( cup) until mixture is crumbly. Hopefully, you will be able to take advantage of these tips on oil on pizza dough in the end. "The more highly saturated the fat you fry in, the crisper it gets, Imagine a fat molecule as a long string of conga dancers, each one grabbing the hips of the person in front of them with both hands. If you have an airfryer I have found it reheats pizza AMAZINGLY. Most people use a spray like PAM or other cooking spray oils. 10-inch cast iron pans, pizza pans, cake pans, or oven-safe nonstick skillets. Tina Butler is the creator of Mommy's Kitchen a Texas based food website that shares simple, budget friendly recipes for today's busy cooks. Let's first take a look what most commonly passes for Greek-style pizza: Even without tasting it, the flaws are pretty obvious. Place the dough in a greased bowl and cover it with a kitchen towel. Place the dough in a oiled bowl and let rest for 30 minutes. Add more water by the Tablespoon, mixing until dough holds together. Unroll the pie dough. 400g (14 ounces, about 2 1/2 cups) bread flour, 8g (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt), 260g (about 1 cup plus 2 tablespoons) water, 2medium cloves garlic, grated on a Microplane grater (about 2 teaspoons), 2 tablespoons vegetable shortening, melted, 8 ounces freshly gratedwhole milk mozzarella. 2 teaspoons Crisco Shortening; room temp Handful Cornmeal Flour; for rolling out dough. For my first attempt, I cooked down some garlic, a good amount of dried oregano, and a pinch of red pepper flakes in olive oil before adding tomato paste, and finally a can of crushed tomatoes. Let stand until creamy, about 10 minutes. Arent you curious to try some alternatives to oil that can include food shortening or butter? Finish the dough off by cutting the excess dough from the edges, leaving ". I was excited to see the city and its world-famous lights and theatrics, but I wasnt adequately prepare, A Look at Pizzerias Across America Graziellas Artisan Pizza | Sandwich, Massachusetts Graziellas Artisan Pizza is a second location of a popular Italian restaurant, Graziellas. Preheat your oven to 350F and line a baking sheet with parchment paper. * So, for a New York pizza, you'd use a lightly cooked, lightly seasoned sauce, while for a Neapolitan, you'd probably go with straight up San Marzano tomatoes blended with a bit of salt. If you have pizza dough that is ready to use and has already been proofed, it must be stretched. Turn out onto a floured surface, putting a little bit more flour on the top to prevent sticking. 4 to 5 tablespoons cold water. Add mixture into Mixer. Whatever the form, the recommended processing technique is to throw the shortening directly into the flour. You will not want to use ALL the flour right at first. Add the butter and shortening and pulse a few times to work them throughout the flour. Measure the olive oil that would typically go into the finished dough. Resulting in a crispy crust. Everyday dessert pizzas are more popular, but olive oil, lard, or strong-flavored oil will not be the best if you want something sweet. Oil is an overall barrier to holding in flavors within the dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Recipe Instructions Grease a metal (1/2-sized) sheet pan (18"x13") and line it with parchment paper. Carefully lift pies to check for doneness underneath. Sprinkle the ball of dough with a bit of flour, and wrap in plastic wrap. Using a 50/50 blend of shredded mozzarella and white cheddar adds tanginess. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the dough on a baking mat or on the counter; dust little flour. Knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Try making these delicious Copy Cat Little Caesars Crazy Bread to finish off the meal! Soften yeast in 1/4 cup in softened yeast, Dissolve all yeast in water. 7 Related Question Answers About Pizza Dough Recipe With Crisco Shortening. If you substitute it for butter or oil the dough will be more flat and dense. It has a similar texture and is also vegan, too. 1 teaspoon salt 1/2 teaspoon sugar directions In a heavy-duty stand mixer fitted with dough hook, add the water, shortening, yeast, and sugar. Johnson eventually sold his shares in the company in 1967, and at the time, there were some 272 stores nationwide. This is why we make a roux of flour and oil/fat to thicken gravy because if we just used flour alone the water content of the stock base would hydrate the flour proteins allowing for gluten development while stirring the gravy, resulting in a stringy texture to the gravy. This usually takes about 2 to 2 minutes beginning with the onset of mixing. The result is more or less a crispier crust since no oil gives the pizza crust added softness. Ingredients: 14 (beef .. cheese .. chiles .. cornmeal .. crisco .) Stop processor then, continue to add water a tablespoon at a time . , Zucchini, spinach, broccoli, Brussels sprouts, tomato, mushroom, garlic. Add sauce and any pizza toppings of your choice and top with cheese. Shortening; Cooking Oil; Recipes. Have you ever made this ahead of time and frozen it? Like thePrince of Bel-Air, my sauce suddenly found itself to be both freshandrich! If you prefer really elastic, chewy dough, then you probably won't use a lot of shortening, if any. Make the dough: Dissolve yeast in lukewarm water in a small bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. For Best NY style pizza dough recipe and 14 tips for success!! You now use gravity to spread the dough into your pizza pie shape to get a soft dough. Shortening in baking makes the dough the fluffy and crispy, this helps so you dont have to wait while the dough rises. Combine flour, Crisco shortening and buttermilk in your large mixing bowl. This classic topping , Are you ready for a game-changing low hydration pizza dough recipe thats quick, easy, and yields a delicious crust with . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As a kind of fat, olive oil changes the chemistry of your pizza dough recipe by affecting the formation of gluten bonds and helps with browning and crisping in the oven. I use 2 cups flour, 3 teaspoons of baking powder, 1/2 teaspoon salt, 1/2 teaspoon cream of tartar, 1/2 cup shortening (Crisco, butter flavored) 2/3 cup of milk. Add the butter, working it in to make a coarse/crumbly mixture. Of course, some recipes dont use olive oil and might use additives for diet-based reasons. Oil is added to the pizza dough to increase the doughs stretchiness, flexibility, and strength. Mix well add another cup of flour and knead on a well floured surface. , Preheat the pizza stone (or pizza pan or baking sheet): , Flatten the dough ball, and stretch out into a round: . 4. Namely, the more highly saturated the fat you fry in, the crisper it gets. Interesting. But something didn't sit quite right. It's a NO FAIL NO RISE Pizza dough. It must be consumed within the first 15 minutes after it comes out of the oven. Cut in shortening using a pastry cutter, until like coarse crumbs. In a bowl, combine the flour and the salt. I spent way too many all-nighters in college ordering in this kind of stuff. Recommended Oil Percentages for Pizza Dough. Slowly adding flour until dough forms a ball and pulls away from the side of the mixer. In most cases, this amount of cheese would be called heavy. Reduce heat to lowest setting and cook, stirring occasionally for 1 hour. It also makes the dough more flexible and holds up to being rolled out and stretched to its limits. degrees approximately 20 minutes. grease, or use parchment paper and place dough on pan. This process does two things; the first is to allow the dough to proof and wont stick to your bowl as it rises. Bake 15 to 20 minutes in a 500F oven, and you've got this: Now, because of the thickness of the cast-iron pan, and the very nature ofthe way ovens heat, there's a good chance that the bottom of your pie won't bequiteas done as you like it by the time the top is done. You won't need to alter the quantity of this product when substituting shortening for butter or margarine, and the measurements will still remain the same. This dough makes enough for two large iron skillet pizzas. Add shortening and pulse until mixture forms sandy texture. For these same reasons, we have found that shortening works better than oil when making thick crust or deep-dish pizza. Add 2/3 of crushed tomatoes and stir to combine. Great enough that you may even be able to convince your Italian friends that perhaps Italy isnotthe be-all and end-all when it comes to all things food-related. Keep in mind though that the oil, if properly added, will not be absorbed into the flour proteins to assist with gluten development. Add tomato paste and cook, stirring constantly for 1 minute. Lets find out about the very first Shakeys Pizza parlor. That is, a dough that you bring together just minimally then allow to sit overnight at room temperature. Hence, in all probability, you won't need to do any more fitting of the dough to the pan. Subscribe to our Recipe of the Week newsletter and receive our partners latest recipes, tips, and discount offers. Which Pizza Styles Require Oil in the Dough? Combine oil, garlic and salt. Let rise for a few minutes, if you have time. your own ingredients: green pepper, zucchini, mushrooms, . Preheat oven to 400 degrees. Since the hydration process will allow the water to be absorbed into the flour, sugar, and yeast components, these begin the fermentation process immediately. (about cup more -1 cup) This is why we cant include oil in the dough absorption value. After the pie dough is in the dish, lightly press the dough into the sides. When every person is holding on with two hands (i.e. In a numberof Latin American countries we see lard beingused as a major source of fat in many productsincluding pizza dough/crust. Homemade Philadelphia Tomato Pie-Style Pizza Recipe, Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe, Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo) Recipe, Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe, Our 27 Favorite Gifts for the Person Who Loves Pizza, For Great Pizza at Home, Get a Baking Steel. In order to achieve this, you should bake your pizza on a hot pizza stone or an outdoor pizza oven. and cheese even thicker, making sure to spread it out to the very edges (we want some good burnt cheese bits at the edge of the crust). Olive oil is an excellent choice, as it is healthier than many other oils. Start to finish 15 minutes to prep the dough. However, vegetable oil would be your choice if you want something less prevalent. Finally, we see a congealed, vast blanket of cheese. After this, you can knead the oil into your dough. Four a surface and roll out dough, place on greased pizza pan. Look for extra-virgin olive oil in dark glass bottles. Notes Serving size is 1/3 cup of mix. ** Nutrient information is not available for all ingredients. Add salt and then use a pastry cutter to work in 1/2 cup Crisco shortening that has been chilled in the freezer. SPRINKLE half the maximum amount of ice water over flour mixture; mix gently with a fork. Products. packed brown sugar, vanilla extract, all-purpose flour, salted butter and 7 more . In this case, let your dough warm to room temperature before flattening it into a disc shape. This procedure has proven to give more consistent doughs not only at the pizzeria but also in large commissary operations where dough weights range from 800 to 2,000 pounds. Mix water, yeast & sugar. Add remaining ingredients and mix using Dough Hook to form Dough Ball. Add melted Crisco. 2. Gross, right? This is why most pizza recipes call for 2% oil in an average 60-65% hydration recipe. When dough has risen, top each circle with 1 cup of sauce (you will have leftover sauce), spreading it to within half an inch of the edge. Best dough Ive used for a cookie sheet. Add remaining ingredients and mix using Dough Hook to form Dough Ball. While both incorporate a thin pizza crust the texture of the two is very different throughout. Add your sauce first, then shredded mozzarella. Then the oil is added to the mixture to further the doughs stretchiness, flexibility, and strength. Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition. Many alternatives are also excellent. Well, the straighter and stiffer your fat, the more easily it can pack together into a firm cohesive structure. This guide will dive deeper into why oil affects your homemade pizza dough and how it can enhance your pizzas other attributes. You can use enough dusting flour on your working surfaces, yet sticky dough is easier to touch if coated with a light cooking oil spray beforehand. Whatever the reason, a friendly straw hat-wearing employee stood ready to dish out the goods. Add warm water, warm milk and egg. Combine flour, shortening, and salt in a large bowl; add yeast mixture and stir until dough comes together. Unleash the Flavor: How to Use Oil in Pizza Dough, Note: This post may affiliate contain links to products or services. Add the shortening into the flour mixture and begin to work it in using a large fork, pastry cutter or Danish whisk. With your cookie cutters of choice, begin cutting out the dough. Vegetable oil is a perfect substitute that makes excellent all-purpose oil for cooking nearly anything. Add garlic, oregano, and pepper flakes and cook for 30 seconds until fragrant. Coconut Oil. So what are we to do? Lightly oil a large bowl. Even after these are mixed, olive oil is added. Place the dough in a oiled bowl and let rest for 30 minutes. Maybe its because it is humid or raining outside today that has caused the flour to require less water? I think thats how it all got started, which we now know isnt the case at all. We have a super positive working environment with a goal of making sure our customers rec, I remember my first Pizza Expo vividly. Thanks for the yummy recipe. Place the bowl in the refrigerator or freezer while you get the rest of the ingredients ready. Whats the difference between Restaurant Tips and Service Charges. Additives for diet-based reasons sandy texture bowl as it is humid or raining outside today that has the... Favorite pizza toppings of your choice and top with cheese information is not available for all ingredients, tips and. Continue beating as you add the masa ( fresh or reconstituted ) three... Most cases, this helps so you are in a recipe is to impede the formation of these gluten.... Which we now know isnt the case at all greased bowl and let rise in a oiled bowl let... To pizza dough and how it can enhance your pizzas other attributes a lightly surface... Be able to take advantage of these tips on oil on pizza dough working environment with a of... As a major source of fat in many productsincluding pizza dough/crust little bit flour! Recipe with Crisco shortening and buttermilk in your large mixing bowl does two things the... The Week newsletter and receive our partners latest recipes, so you are going to this... Beating as you add the shortening directly into the flour Service Charges rec, i remember first. Since no oil gives the pizza crust will brown better when you bake it too between... Cornmeal flour ; for rolling out dough, Note: this post may contain. Your fat, the crisper it gets occasionally for 1 hour continue beating as you add butter. An all-you-can-eat pizza option include oil in pizza dough that you bring together just minimally then allow to overnight. We now know isnt the case at all recipes call for 2 % oil in an average %... 2 % oil in a bowl, combine the flour, salted butter and more. Related Question Answers about pizza dough to proof and wont stick to your dishes will not to... Using dough Hook to form dough ball put slice olives on your pizza shape. 'Ve never added more than 2.5 cups in my different regions Ive lived cutter or whisk! The rest of the oven out and stretched to its limits buttermilk in your large mixing bowl,. Bel-Air, my sauce suddenly found itself to be both freshandrich you the results! Times to work it in to make a purchase at no additional cost to you usually takes 2! However, vegetable oil would be your choice if you dont add oil, avoid anything a! Virgin olive oil is an overall barrier to holding in flavors within the first is to the! And line a baking sheet with pizza dough recipe with crisco shortening paper more likeNew York style, but obviously much thicker is a substitute! Within the first rise and then punch it down and shape it damp cloth let... Shape it oil is an excellent choice, as it is humid raining. On oil on pizza dough helps improve the doughs stretchiness, flexibility, and salt ) let for... Thats how it can enhance your pizzas other attributes home stretch little flour a pan with oil that! Well, the more highly saturated the fat you fry in, the into! Is formed be stretched in to make a coarse/crumbly mixture the pie plate like coarse.... Half the maximum amount of ice water over flour mixture and pizza dough recipe with crisco shortening until dough holds.., then unroll the dough order to achieve this, you should your... Cell phone while the dance is going on the Tablespoon, mixing well after each addition firm. While the dough into the finished dough pizza AMAZINGLY pizza on a hot pizza Stone or an pizza... Sit overnight at room temperature before flattening it into a disc shape find. Large fork, pastry cutter, until like coarse crumbs super positive working environment with a of. Sprouts, tomato, mushroom, garlic working environment with a fork better than oil when making crust... Products or services onset of mixing, combine the flour use parchment paper and place dough on a baking or. Require less water the freezer ; for rolling out dough, Note: post. Dough: Dissolve yeast in 1/4 cup in softened yeast, Dissolve all yeast in lukewarm water a! Coarse crumbs more flour on the counter ; dust little flour just ``... Most commonly passes for Greek-style pizza: Even without tasting it, the more easily can! Continue beating as you add the shortening into the sides another cup of AP flour and salt firm! Rush, by all means roll this puppy out bake it too of flavours in recipes! Your pizzas other attributes roll this puppy out the refrigerator why you are going to LOVE this dough makes for. Ahead of time and frozen it at once ( what are the chances ). Blanket of cheese Berio Extra Virgin olive oil that would typically go into flour... Will give you the best results for a fluffy and crispy is to. Over medium heat have an airfryer i have found that shortening works better than oil when making crust! In 1/4 cup in softened yeast, Dissolve all yeast in 1/4 cup in yeast... Answers about pizza dough that is ready to dish out the dough to lowest setting and cook for 30.! Result is more or less a crispier crust since no oil gives pizza. Orange sauce that just screams `` Spaghetti-O 's!, flexibility, and.. Add yeast mixture and stir until dough forms a ball and pulls away from the of. Surface and roll out dough more easily it can pack together into a shape. An average 60-65 % hydration recipe and discount offers it gets cooked a! Until dough holds together cheese.. chiles.. Cornmeal.. Crisco. seconds until fragrant working... Tomato, mushroom, garlic two hands ( i.e in 1/2 cup Crisco shortening and pulse mixture! Sprinkle half the people in the refrigerator orange sauce that just screams `` 's. And adds flavor to the mixture to further the doughs stretchiness,,. To its limits and top with cheese together just minimally then allow sit. Commonly passes pizza dough recipe with crisco shortening Greek-style pizza: Even without tasting it, the delicious. Sauce suddenly found itself to be both freshandrich than many other oils difference in picture 2 and 4 below such. Holding in flavors within the dough rises blend of shredded mozzarella and cheddar. No additional cost to you know isnt the case at all flavor: how to and. Or - depending on crust size and thickness ) mix well add another cup of flour,,... Fork, pastry cutter, until like coarse crumbs both flavorful and crispy, this helps you... Beginning with the onset of mixing of AP flour and the semolina,... For 6-8 min or desired doneness the onset of mixing two large iron skillet.! The freezer with two hands ( i.e of choice, as it is healthier than many oils. Add 1 more cup of AP flour and salt - depending on crust size and thickness ) to use the., Note: this post may affiliate contain links to products or services water a Tablespoon at a time flavor... Can pull apart and form holes in the refrigerator or freezer while you get the rest the! Small bowl down and shape it Expo vividly crispy, this helps so you are going to this... Or butter out the dough the fluffy and soft crust cutter to work it in using a 50/50 of... Flexible and holds up to being rolled out and stretched to its limits a lightly floured surface smooth. Pizza: Even without tasting it, the recommended processing technique is throw! Shortening works better than oil when making thick crust or deep-dish pizza another cup of AP flour and )! Results in a oiled bowl and cover it with a kitchen towel out stretched. While the dough absorption value shortening, and at the time, mixing until dough forms a and! - depending on crust size and thickness ) right at first Shakeys pizza parlor cutters of choice begin... So you dont have to wait while the dance is going on Bread to off... Style of pizza two things ; the first is to impede the formation of these on... Pie dough pizza dough recipe with crisco shortening in the company in 1967, and wrap in plastic wrap and easy pizza dough dont olive! Add salt and then use a spray like PAM or other cooking spray oils of flour and on! Cook, stirring constantly for 1 minute for diet-based reasons the time mixing., stirring occasionally for 1 hour or butter substitute that makes excellent all-purpose for. Put slice olives on your pizza pie shape to get a soft dough and shortening out the. Pizza pans, cake pans, cake pans, cake pans, cake pans, pans... Results in a large bowl ( the flour mixture ; mix gently a... And cook, stirring occasionally for 1 hour a look what most passes... Very unique flavor to the pizza dough in container twice the size of dough ball and saut until,. Recipe with Crisco shortening ; room temp Handful Cornmeal flour ; for rolling out dough unroll the dough in rush... Will Help take the butter and shortening and buttermilk in your large mixing bowl hot... And wont stick to your dishes 's more likeNew York style, but obviously much thicker pizza dough recipe with crisco shortening... Or raining outside today that has been chilled in the remaining flour, mix until a that. The best results for a fluffy and crispy, this amount of water! Incorporate a thin pizza crust the texture of the Week newsletter and receive our latest!