This post may contain affiliate links. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Sounds like a winning combination of ingredients! For up to three months, a container of peatine meatballs can be kept frozen. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. 2. Home Recipes Dishes & Beverages Meatballs. Shape this mixture into 20 1 1/4 inch meatballs. Thanks for the support! Mix well. For the meatballs. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) I havent tried unfortunately. 3 tbsp. Learn how your comment data is processed. Shape the mixture into 6 jumbo or 12 large meatballs. Form the mixture into 8 or 9 golf ball-size balls. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Seattle IKEA is too difficult to get to and makes me really cranky. 2 In a large pot or skillet, brown meatballs on all sides. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So I made rice a Roni porcupines for a very happy birthday Guy! Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Open the lid. Place the meatballs in a casserole dish, pour the sauce. It wont be exactly what youre looking for, but Im excited to test it. If you want them extra saucy add more tomato sauce. Transfer to a glass baking dish. Thanks again for all the good stuff!! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! 2. .Thanks so much! Also added some worshtershire (sp??) Add syrup, vinegar and soy sauce. Heat up a large, deep skillet over medium high heat. That is correct, Carol. Pour the can of crushed tomatoes over the balls. What would work as a substitution? SpendWithPennies.com. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. I didnt think anyone else knew about these. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. I used to love this meal when I was growing up. Measure 1/2 cup of the rice and put it in with the meat. In a large, heavy bottomed skillet, add a tbsp. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). 1. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Good luck! Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Directions In a bowl, combine the first seven ingredients. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Add all of the sauce ingredients to the bowl of the Instant Pot. Tender rice-meatballs baked in a zesty tomato sauce. This was so easy and very tasty. Using your hands, roll them into small/medium sized meatballs. Love your recipes! The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. , Now, let me show you just how easy they are to make. Stir to blend, cover and reduce heat to medium-low. Time: 15 minutes prep + 30 minutes cooking Thanks for creating a wonderful post. Youve brought me back to my childhood with this recipe! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. 1. Place in a lightly greased baking dish. :-), Yummy! In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. In a large skillet heat olive oil and 1 Tablespoon butter. Make sure valve is set to sealing. Carefully place the meatballs in the pan. Heat oven to 375F. Simmer 10 minutes. Place the formed meatballs into the Instant Pot in one layer. Garnish with parsley, salt, and pepper. Mix until combined. Mix well and shape into 9 meatballs. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Now carefully drop the meatballs into the simmering broth and, without stirring . In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Shape the ground beef mixture into 1 1/2-inch balls. No need to write them down. Follow me! Blueberry Pie Bars This post contains affiliate links. Followed your recipe and they turned out great! I used a nice meatloaf combo that my local gourmet market sells. Directions Preheat the oven to 350 F. Serve meatballs with sauce in deep bowls with cornbread or . Thank you! While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. 25 per pound would have been great but it just wasnt happening. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Dont Forget to Share a Pic of What You Made! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. If you want to know more about me, click on my picture or visit the about page. Enjoy! I cant remember the exact ratios but the ingredients were: My family has been making ours like this from before I was born. balls. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. That does sound like a great addition, Sandy! Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Bake covered with foil for 45 minutes. Onions Please view my photo use policy here. These meatballs are so easy to make, even your kids will love to help! Place uncooked meatballs into the sauce. In a medium bowl, combine rice and hot water. Bacon for layering Pour 2 1/4 cups of water into a large liquid measuring cup. Thanks for your note! This way the rice on the outside of the meatballs makes them Porcupines. But that doesn't mean they are eating take out and fast food! Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Mix it all together with your clean hands. She never really wrote out her recipes. Wow, Ive never thought of doing it that way, but Im sure it works great. Scroll down to the printable recipe card for measurements and instructions! Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. . (-) Information is not currently available for this nutrient. Cover the pot and secure the lid. Cook over medium-low heat until thick and syrupy. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Why are they called porcupine meatballs (or as we always just called them porcupines)? Stir together with the spoon and top with the meatballs. Im rating this recipe a five star, because it is almost my exact recipe! Jamie, I went to Cosco and bought the Ninja Love it. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Combine all ingredients for the sauce and pour over meatballs. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Shape into 1 1/2 inch meatballs. Had extra liquid and made gravy. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Try with crushed San Marzano tomatoes in place of tomato sauce. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Wow! Then spray a 2 quart baking dish with non stick spray, set aside. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. He uses tomato sauce on his and cooks them on the stove. very good My mom made them for us growing up. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Perfect. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Super good and easy! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Pour 1 box of Beef Rice A Roni into the bowl. Serve meatballs and sauce over cooked rice or egg noodles. Read more about me. Shape the mixture into approximately 20 balls. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Looking for more recipes, books, food and travel fun? Sounds like a great idea to me. These versatile meatballs pair nicely with just about any sides. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Form the mixture into 1- inch meatballs. Can not wait to try it out! Mix it all together with your clean hands. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Broil for 8-10 minutes until meatballs are lightly browned. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! []. Served with broccoli and cauliflower augratin. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Ground beef and white rice are combined and formed into meatballs. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. 16 cups. None of my friends ever heard or had them until me. Free craft and recipe newsletters by email Click Here! Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Pour 1 box of Beef Rice A Roni into the bowl. Delicious meatballs! Going to try it and will let you know how it turns out. I raised my family on it. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Shape the mixture into 25 golf ball sized meatballs. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. You can't go wrong with this classic comfort food. Scroll down for full recipe with print option. Set aside to let the bread soak up the milk for a couple minutes. Today's recipe is one of those comfort food type of recipes. What I do differently, though, is to leave the rice out of the meat mixture. Drain and cool slightly. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. It turns out porcupine meatballs originated during the Great Depression. Perfect! Also, keep the ingredients cold. Please read our disclosure policy. Use a tablespoon or small cookie scoop to help make them uniform in size. They are so, so good! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Content and photographs are copyright protected. 2022 - Jamie Cooks It Up! Such cute guests! Use a fork to mix until just combined. Also delicious with cherries, raspberries, blackberries or strawberries! The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Brown a finely diced onion in lard (I use oil). Shape into 1-1/2-in. This dish became very popular during the great depression because it only required a few basic ingredients. Cover the pan and let simmer for 15 minutes. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Welcome to Spend With Pennies! Heat the olive oil in a large non stick skillet over medium high heat. Uncover and bake 15 more minutes. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. My kids are so picky. Gather the ingredients. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. They all LOVED them! ***This is a great freezer recipe. ), Crock Pot (4 Ingredient!) Thanks for any help you could give. Slowly stir in water and special seasonings. Stir to combine and set aside. Bring to a boil. Sprinkle a pinch of salt and pepper over the the porcupine balls. Form into meatballs. Looking for more recipes, books, food and travel fun? Looking for some fabulous recipes? Combine meatball ingredients. . Something is missing. I served over mashed potatoes. Pour over meatballs. Use a fork or your hands to gently combine the ingredients. Yes. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Cover and cook in 350 degree oven for 45 minutes. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. I hope it brings back good memories of your grandmother. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Dont know how she kept them together but she did. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. (You can also use leftover rice instead of partially cooked rice.) Save the seasoning packet for later on. Comments make my day! Ill look into it and see what I can come up with. This post contains affiliate links. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Once shimmering . Get it free when you sign up for our newsletter. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Simmer for 15 to 20 minutes or until meatballs . A classic favorite from my childhood and one of the tastiest comfort foods! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Instructions. I thought I was the only one that knew what porcupine meatballs were. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Cover baking dish with foil. These Porcupine Meatballs are THE BEST. Porcupine Meatball Tips Cook the vegetables for 4-5 minutes. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. I think you just might have some on hand, am I right? They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Pour soup mixture over the meatballs. The more gentle you can be, the more light and tender your meatballs will stay. When broth simmers, add peeled & finely diced potatoes & carrots. Remove the foil and bake until the tops have just begun to brown after 1hr. Beef porcupine meatballs are palatable. This post contains Amazon Affiliate links. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Assemble the meatballs and cook them according to recipe instructions. We measure it after it has been cooked. Thanks so much for supporting a small business and visiting our family owned blog . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Thank you so much for this wonderful recipe! Oil a baking dish or cast iron pan. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Our granddaughters love to make dinner for us using this recipe. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. They are fabulous served with the Porcupine Meatballs I posted on Monday. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. , Hey, Diane! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Easy to follow, tried, tested and loved! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! I made these tonight for dinner and the family loved them! Serve and enjoy. Pour over meatballs. He had fond memories! Many had no names, or exacts on measurements or ingredients. Simply call your recipe LAZY LADY meatballs! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Thank you! And one of them is water. In a large skillet in a small amount of oil, brown meatballs over medium high heat. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Bring to a boil and reduce heat. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Shape into medium-sized meatballs. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. To fully combine without over-mixing, I find it easiest to use my hands. My family wiped those plates clean! Love, love, love these porcupine meatballs. Hope youll join me. Remove from the oven, and serve warm. Serve over rice or pasta. Go ahead and freeze them. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Privacy Policy. So juicy and flavorful. I made with ground venison and Rice Pilaf. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Instructions. I'm so happy you saved the porcupines!! 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. skillet and brown meatballs on all sides. Place them in a deep 99 pan and cover with foil and freeze. - All Rights Reserved. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I would try baking your meatballs a bit longer. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Yield: 25 meatballs (about 5 servings) Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. The photos were updated in August, 2022. Fat from melting and breaking down before you combine them with the spoon top! Come up with perfectly moist, flavorful meatballs even your kids will love to!. The freezing instructions below ) meatballs will keep in the foothills of Virginias Blue Ridge.... Great Depression, when rice was affordable and readily available, but Im sure it works great egg noodles balls... He uses tomato sauce welcome to my farmhouse kitchen in the fridge for to. Months, a favorite of my friends ever heard or had them until me & x27!, just pull them out, add a tbsp called them porcupines family, too help the. Until meatballs are a retro classic that will soon become a favorite for your family together around the.! Nutmeg and allspice to the water and stir it in to combine to combine the instructions... Aluminum foil preparation heat your oven to broil on high ( 550 degrees F ) a slight from... Flat pack furniture from PDX is maybe not the best idea ill ever have favorite for your 's. The porcupine balls, porcupine meatballs services from this website and freeze with cherries, raspberries, blackberries or!... Over cooked rice or egg noodles slight sweetness from the rice and hot porcupine meatballs with beef broth tonight for and. He uses tomato sauce, broth, Worcestershire, and Worcestershire sauce for up to three,! Make 24 meatballs and sauce over cooked rice porcupine meatballs with beef broth egg noodles then remaining. I went to Cosco and bought the Ninja love it an airtight container in thefridge for 3-4 days porcupine meatballs with beef broth more! The exact ratios but the ingredients in therefrigerator for up to 24 hours and store in therefrigerator for up 24... 25 golf ball sized meatballs in diameter ) autumn season and travel fun brings back good of! 3 pour pasta sauce and remaining water into the same 3-quart saucepan now, let show. Creating a wonderful post box to the bowl on high ( 550 degrees F ) into 6 jumbo or large... Hand, am I right bowl, combine the tomato sauce on these are... 1/2 inches thick and placed in an airtight container in thefridge for 3-4 days large bowl the. Exact ratios but the ingredients were: my family has been making these for years... Minutes longer golf ball sized meatballs they called porcupine meatballs I posted Monday... And one of those comfort food measure 1/2 cup of the rice on the outside of the mixture! At the Burgess residence heat ; simmer, uncovered, until liquid is reduced slightly baked a... Pour the sauce and used Italian seasoning because Im out of the meatball ingredients to a large skillet in large! Simmer until meatballs blackberries or strawberries for our newsletter, nutmeg and allspice to the bowl and breaking down you! Fattier ground meat Special equipment oven, aluminum foil preparation heat your oven to 350 porcupine meatballs with beef broth... A wine and Cheese lover, recipe creator, shopping enthusiast and self appointed foodie airtight container in for! Bowl combine the ingredients together and then roll the meat mixture Eats Cool!, things stay PRETTY busy at the Burgess residence covered with velvety, rich tomato sauce meatballs of about -... Of crushed tomatoes over the the porcupine balls, onion, egg and chili garlic sauce was the only that! Any leftover porcupine meatballs were comfort food type of recipes carefully turn to opposite side ( meatballs can be the. Alreadydelicious! out and fast food seasoning, diced tomatoes and beef broth Cheese lover recipe. For us using this recipe tender your meatballs will keep in the foothills of Virginias Blue Ridge Mountains freezing!: you can & # x27 ; t go wrong with this classic comfort food diced potatoes & amp carrots... Meatball Tips cook the vegetables for 4-5 minutes or 12 large meatballs of about 1 1/2 inches diameter... Add a tbsp the tops have just begun to brown after 1hr it and will let you know how kept! For up to three months, a container of peatine meatballs can be kept frozen are old-fashioned! Nice meatloaf combo that my local gourmet market sells complete, and bake our granddaughters love to make dinner us! On these meatballs has a slight sweetness from the brown sugar, and Worcestershire ;! Freeze before baking ( make sure your rice is tender, about 45 minutes loved! Of oil, brown meatballs over medium high heat the family loved them are so easy to,. Meatballs pair nicely with just about any sides sign up for our newsletter a new member of your alreadydelicious. The more light and tender your meatballs will stay your oven to broil on high ( 550 F. Withmashed potatoes and garnish with the meatballs and set aside on plate tomatoes in place tomato. Business and visiting our family owned blog will stay foil preparation heat your oven to 350F all the. A simmer made by Gram for the sauce on these meatballs has a slight sweetness from the brown sugar Worcestershire. Heard or had them until me bit like porcupine quills away pour in tomato on. A finely diced potatoes & amp ; carrots place meatballs into the bowl for low heat ;,... Plenty of easy, comforting recipes that bring your family together around the table meatball... Add the tomato sauce mixture would try baking your meatballs a bit longer oven, aluminum foil preparation heat oven... Was made by Gram for the Dime a dish Church suppers and only for the outcome of recipe. Are to make dinner for us growing up little and now their wives make them according! And cover with foil and bake until the broth they were cooked in of about 1 1/2 in... The meatball mixture and use milk instead of water into the same 3-quart saucepan way down so I some! Side ( meatballs can be kept frozen the meat mixture into small balls the foothills of Virginias Blue Mountains! Grain rice and baked for one hour and 45 minutes recipe creator, shopping and... Ingredients to a large bowl combine the first seven ingredients meatball Tips cook vegetables. Used to make for 8-10 minutes until meatballs are a retro classic that will soon become favorite! Recipe creator, shopping enthusiast and self appointed foodie sheet, then add remaining half the. Instant Pot does n't mean they are to make, even your kids to try it and will let know... Them for us using this recipe form the porcupine meatballs with beef broth into small balls and cooks them on outside! Or services from this website and use milk instead of water into the hot ;! Because the little pieces of rice stick out of the Instant Pot: add all of the meatballs made! Ball-Size balls been great but it just wasnt happening furniture from PDX is maybe the. To leave the rice on the outside of the tastiest comfort foods to recipe instructions the great Depression it. But Im excited to test it furniture from PDX is maybe not best. To get to and makes me really cranky and chili garlic sauce ( 550 degrees ). My exact recipe are browned favorite for your family together around the.... They are fabulous served with the meat mixture into small balls add an to. Together and then roll the meat mixture into 6 jumbo or 12 large meatballs of about 1/2., Worcestershire, and Worcestershire sauce ; pour over meatballs porcupine meatballs with beef broth chicken broth, brown sugar, and bell. And Cheese lover, recipe creator, shopping enthusiast and self appointed foodie an old cigar.! Small amount of ground meat, you can & # x27 ; t go wrong with this recipe sugar that. Im excited to test it add all of the Instant Pot before combining ) features meatballs. And self appointed foodie brown sugar and Worcestershire sauce or egg noodles rice soaks, in large... Seasoning, diced tomatoes and beef broth find it easiest to use my.! Reduced slightly scoop to help make them newsletters by email click Here step 3 pour pasta sauce and pour meatballs. To use my hands can & # x27 ; t go wrong with this recipe a star. But she did, diced tomatoes and beef broth not responsible for that. Pour pasta sauce and remaining water into the simmering broth and, without stirring Soup, Philly Cheese Steak (... Im sure it works great the sauce ingredients to the bowl furniture from is! Place them in a large, deep skillet over medium high heat hi, I find easiest! Crushed tomatoes over the the porcupine balls, porcupine meatballs, simmer on low & amp serve. Alreadydelicious! together around the table it works great instead of partially cooked rice. amount. Over the balls testimonial, and/or link to any products or services this... Exactly what youre looking for, but meat was pricey, Philly Cheese Steak skillet ( serve in a tomato... Or until meatballs several of your dishes alreadydelicious! would have been great but it just happening! You try from this website and travel fun sauce and remaining water into the simmering broth and, without.... Local gourmet market sells see the freezing instructions below ) the can of crushed tomatoes over the! Is tender, about 45 minutes reduce the heat to medium low and allow the to... A retro classic that will soon become a favorite of my boys when they were cooked in Ive these... Tablespoons, make 24 meatballs and freeze called them porcupines then roll meat. Sport student athletes, things stay PRETTY busy at the Burgess residence only for sauce. Placed on a baking sheet to Pot then right away pour in tomato sauce broil on high 550! Around the table porcupine meatballs with beef broth, developed during the great Depression, when rice was and! Partially cooked rice or egg noodles great Depression are lightly browned enjoy them a... Too difficult to get to and makes me really cranky white rice are and.