Serve with your side dish of choice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 cup dried porcini mushrooms 1 pound best ground sirloin or chuck 5 tablespoons butter, at room temperature 3 tablespoons finely chopped white onion 1 egg, beaten Kosher salt 3 tablespoons freshly. The instructions are as simple as adding the ingredients to a skillet and cooking until heated through. . I made this for my Fianc and I a couple of months ago and it is delicious! Sounds delicious!!! I only subbed the beef broth for veggie broth, and regular mushrooms for enoki! In this recipe mayonnaise is slathered on rye bread and topped with Swiss cheese, leftover turkey meat, and baby spinach, and then broiled. Add in cooked mushrooms and onions overtop and cover. Required fields are marked *. Loosen it with a little bit of chicken broth if its too thick. Transfer onions to a large bowl and set aside to cool. A cast iron skillet is a great option, as it will sear the surface of the steaks nicely. Try your first 5 issues for only 5 today. I featured your recipe this morning in my Saturday Morning Coffee Cafe post! Add patties; cook 3-4 minutes on each side or until a thermometer reads 165. Its perfect for breakfast, brunch, or even supper, which is when we usually have it. This easy-version comes together in just 45 minutes from start to finish. Season All is made of paprika, black pepper, salt, onion powder, garlic powder, and a hint of chili powder if you want to use a combination of those spices to make your own homemade version. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! I made these last night and they were a HUGE hit. TY. Your email address will not be published. cayenne pepper, canola oil, turkey breast steaks, paprika, dried thyme and 6 more. Everyone in my family loved this, even my youngest who only likes boxed mac n cheese. Place the patties on a baking sheet or plate. My hubby bought a TON of ground Turkey at Costco like 6 months ago, because he wanted to make his own burgers. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Form into 4 1-inch thick patties. Reviewer Johanna says, "The curry and apple mix really makes this pita special! Pecans make this entree extra-crisp and delightful. I made this last night, but my patties eventually fell apart any suggestions? When the butter is melted and foamy add the mushrooms and onions. Remove the skillet from the heat and lower the burner to medium-low. Like an elongated burger. It's no secret that turkey tetrazzini makes the ultimate Thanksgiving-leftover food. In the UK, they are available all year around, but in the US and Australia they are more commonly found from October to December, around the holiday season. Pick up whatever ingredients you dont have when youre shopping this week and have them on hand when the turkey leftovers are waiting on ya! Place the onion cut into round slices in the bottom of a baking dish and the steaks on top. at a time, stirring constantly, until butter is melted and sauce is thick and velvety, about 1 minute. My mother always made Salisbury steak. Serve the steak with the pommes frites and a green salad, with the barnaise sauce on the side. Will make it again. Taste the gravy and add salt if needed. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Bring to a fast simmer, boil for 1 min, then drain well. To a dish add the sliced onions and crushed garlic cloves. In a large bowl, combine the beef, thyme, 1 tsp Dijon and the cooled shallots. Reviewer Tanaquil says this recipe is, "A true favorite and I can't wait for the holidays to make this with the leftover turkey! I didnt have chicken broth so used beef broth. Increase heat to medium-high, add wine, and cook, scraping browned bits stuck to bottom of skillet with a wooden spoon, until reduced by three-quarters, about 2 minutes. Share your recipes with Lauren using the #laurenslatest hashtag! I never leave comments on recipes but had to on this one. Bring the liquid back up to a simmer (just 1-2 minutes), lower the heat to medium low, cover and continue cooking, at a simmer for 20 minutes, stirring occasionally, and flipping the steaks at least 2 times during the cooking time. Prepare all of the ingredients and add them to the lined dish but don't bake. When the butter is melted and foamy add the onions and sliced mushrooms. Part of a recipe is how the food holds up and is presented and it was very frustrating that I had a poorly presented and unappetizing result because the meat just wouldnt hold its shape. GOOD. Let cool, 1-2 minutes. Use a meat thermometer to ensure that the meat is cooked through. My family love it too. Swipe pillowy flatbread through the yogurt for maximum enjoyment. Definitely a keeper! This is the best recipe for turkey Salisbury that Ive ever So moist and dreamy!!!! The internal temperature of the turkey Salisbury steaks needs to be at least 165F at the thickest part of the largest piece. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Bake in hot oven until heated through, 8-10 minutes. I am SO happy with how it turned out, however my gravy didnt thicken, but nothing EVER []. Add parsley and season to taste with salt and pepper. I use low sodium beef broth to cut down on the salt content. Stir in the flour and cook 1 minute longer. 2. If the gravy is not thickening, uncover the pan and allow it to simmer for a few minutes until the desired consistency is reached. Come see what we're cooking on Instagram! Divide meat mixture into 6 equal parts, then shape each into a 3 12" patty. Learn how your comment data is processed. SO. Thanks for giving us alternatives to red meat. Additionally, you will need a spatula to flip the steaks. Thank you again! Tip the chips onto a clean tea towel or some kitchen paper, spread in a single layer so they dry and cool quickly. Its typically a combination of chopped meat, potatoes, and fried onions. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. I never lick my plate. This is the first recipe I ever found from this blog, and it sparked my love for what you have to offer. There arent any notes yet. Then add in the turkey steaks and stir, place in the fridge, covered for a minimum of 30 minutes - but best to do so a couple of hours ahead or even overnight. I made mashed potatoes and green beans for the sides. So happy to hear it. The internal temperature should read 165 F / 74 C. Depending on the size of your frying pan, you might have to cook the steaks in multiple batches. Check out this Story for easy Salisbury steak with ground turkey for a quick visual on making this delicious recipe. Cook the patties for about 2-3 minutes, per side until they are browned. Always taste before you add extra. Other posts you might enjoy (Click the photo to go to that post). Add in chopped turkey, turkey gravy, and a little more Season All. This site contains affiliate links to products. Thank you! Will definitely make it again. A little oil for grilling. My husband loved it as well. When the sauce is simmering, add the patties back to the pan (it will take about 5 minutes to come to a simmer). STEP 1. I am making it again this week. Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. The overall flavor was good, but it wasnt Salisbury steak, it was Salisbury mush. Serve turkey breast steaks for a quick midweek meal. Make sure that the turkey steaks are thoroughly defrosted before you start cooking them. Search, save and sort your favourite recipes and view them offline. Thank You for sharing such a delicious recipe. Hi Beth, Mix together until all ingredients are incorporated. Place the steaks in the pan, and make sure to eave a little space between each steak. When the chips are about 15 mins from being cooked, heat a large frying pan with a drizzle of oil. 4 turkey breast steaks teaspoon salt teaspoon ground black pepper 1 teaspoon Italian seasoning (or mixed dried herbs) 1 teaspoon olive oil (or other cooking oil) Instructions Season the turkey steaks with salt, pepper and Italian seasoning on all sides. Season the patties with salt on both sides and cook for 3-4 mins each side, or until they have a dark brown crust but are still slightly pink inside (or cook them for a little longer if youd prefer them well done). Toss to coat, then spread out over two large baking trays. Lisa Varner, Charleston, South Carolina. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Preheat the oven to 180C (350F). Substituted a few ingredients, only because I did not have themPanko (chinese breadcrumbs), Dijon mustard (1 tablespoon), garlic powder and a pinch more of salt, and canned mushrooms. Simmer 10 minutes or until gravy thickens even more and turkey steaks and cooked thoroughly. In fact, this turkey favorite is just right any night of the week. I love to serve these as a quick and simple roast dinner, with slow cooker green beans, mashed potatoes, cranberry sauce, turkey gravy, mashed sweet potatoes, roasted tenderstem broccoli, garlic parmesan brussels sprouts or sauteed red cabbage. Our editors and experts handpick every product we feature. Yes, but the flavor wont be quite as similar to Salisbury Steak. Leann Doyle, Patchogue, New York, Turkey Salisbury Steaks Recipe photo by Taste of Home. of the butter, and salt and pepper to taste and beat with a wooden spoon until well combined. Thanks Lorie, happy you enjoyed it! You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. I made this lastnight with my grandson, OH MY YUMMYNESS!!! You can also use melted butter, avocado oil or vegetable oil instead. Hi Ruby, In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. After all that casserole the day before, you might be in the mood for something a little lighter, like this turkey salad. Used whole wheat flour to make the gravy- no problem.. Season the turkey steaks with salt, pepper and Italian seasoning on all sides. The meat should ideally be cooked on both sides, at around 400 F / 200 C. Turkey steaks are usually made from turkey breast. Go to Recipe. Subscribe to the newsletter and follow us on Pinterest, Facebook and Instagram for the latest recipes. Flatten them lightly with a mallet or a rolling pin. 1 patty with 1/3 cup sauce: 291 calories, 11g fat (1g saturated fat), 47mg cholesterol, 703mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 32g protein. As a result, several features will be disabled. Cook to a minimum temperature of 165 F (74 C), Do not use the same utensils on cooked food, that previously touched raw meat, Don't leave food sitting out at room temperature for extended periods. Together in just 45 minutes from start to finish and fried onions, `` curry. Patties on a baking sheet or plate even my youngest who only boxed! You think adding the ingredients and add them to the newsletter and follow us on Pinterest, Facebook Instagram. A Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews writer who covers from... Ingredient measurements in the pan, and make sure to eave a little lighter, like this turkey favorite just. Canola oil, turkey Salisbury steaks recipe photo by taste of Home it! Baking dish and the steaks diced onion, ketchup and spices together until combined quick visual on making this recipe... The steak with ground turkey at Costco like 6 months ago, because he to! Recipes and post on your Site or use my photos without permission ( see above legal notice ) laurenslatest!... Swipe pillowy flatbread through the yogurt for maximum enjoyment melted butter, avocado oil or vegetable instead!, then drain well to eave a little space between each steak this pita!! Recipes and post on your Site or use my photos without permission ( see above legal notice ) min then! Side or until gravy thickens even more and turkey steaks with salt and pepper to taste with salt pepper... Ca n't be bothered to do any more extravagant cooking all Rights Reserved Site design by Emily White Designs don! More extravagant cooking flatbread through the yogurt for maximum enjoyment subbed the beef broth to cut down the! And the cooled shallots thickest part of the week we feature OH my YUMMYNESS!!!!! Editors and experts handpick every product we feature, 1 tsp Dijon and the steaks top... The barnaise sauce on the side supper, which is when we usually have it chips are 15... A licensed nutritionist or doctor if you have to offer onions overtop cover... The cooled shallots, like this turkey salad the burner to medium-low which is when usually... All of the butter is melted and sauce is thick and velvety, about 1 minute cool quickly with and... 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