Add milk, sugar, salt, eggs, shortening and 2 cups flour. Privacy Policy Terms & Condition. A well-proofed doughnut will bob in the oil like a boat, not sink like a submarine. i also just got a air fryer recently and was also wondering about the kk donuts. This usually happens when the dough has been overproofed (risen more than 2 1/2 times the original volume). Love hearing back from you! Dissolve yeast in warm water in 2 1/2-quart bowl. Just have one question: will this work with gluten-free flour? The donuts cook very quickly at these temperatures about 45 seconds to 1 minute per side for donuts, and 30 to 45 seconds for donut holes so check on them frequently for the first few batches so they don't get too crispy. Heat the oil to 350 degrees Fahrenheit, using a deep-frying thermometer to check the temperature. Do small amounts at a time until you have the consistency you want. Hi, I'm Tina and a lover of breakfast! The air fryer also worked great, the donuts were not as puffy as traditionally fried donuts, but they still turned out great! WebIf using donut pans, preheat oven to 350 degrees Fahrenheit and grease donut pans. Doughnuts cook fastmaybe a minute a side, so dont walk away. I have sinced moved from the valley, and have attempted to recreate this sauce with no luck. It could have risen enough in an hour or maybe even less.. its all making sense oops:). So, to be safe, it's best to use that scale when making baked goods like donuts. Add your salt, flour, and baking powder, and then knead until smooth. But you dont stay in business for over 50 years merely because of hype; there has to be something there underneath the giant ring. seems a bit harsh, First, let me say..I love your site. Healthy Low Carb Keto Breakfast Casserole, Need a healthy breakfast? Randy's claims to be the best donuts in L.A., even the world, and they just might be right. Discovery, Inc. or its subsidiaries and affiliates. Making donuts from Arthur Schmitt on Vimeo. Making this Krispy Kreme donut recipe has two separate parts: the donut, then the glaze. This is a guest post from my husband, Michael, who travels the world and brings home stories of his many culinary adventures. Cinnamon Crumb Cake. Light agave, honey, or granulated sugar See notes if using sugar. How do I do it? We tried to get one to make this recipe, but it wouldn't arrive in time. If you get a chance to try these.please try to copy them. Do you know how much I want to visit this place? I have. Allow to rise for an hour. These are best served as soon as the glaze has set up. The were the lightest fluffiest doughnuts Ive ever made. You will need a stand mixer to make this dough as it is very soft and sticky and requires a long kneading time. I have personally askedfor it years agowhen visiting, but to no avail. Breakfast and Brunch, Copycat Restaurant Recipes - Over 869 recipes and counting!, Fast Food, Snack Recipes. Fry the donut bars. OMG see. I dont think the reason could be that theres too much Crisco. Shape the dough into a smooth ball, cover and let rest for 10 minutes. Place them in a ziplock bag or covered with plastic wrap to keep them from going stale. After cooking both sides, remove the donuts to a rack to drain. The rest (especially the first few attempts) were a little misshapen. Jenni Field is the author. Combine your yeast, warm water and sugar. About 15 minutes before the donuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 375F/190C. I made them, glazed them, and filled a few. Scroll to the bottom for the full recipe with precise ingredient amounts. The other part of what makes these donuts so completely irresistible is the glaze. Be sure that you have plenty of room for the oil to expand, and don't use a pan that's too small. Add the water and whisk until a thick glaze comes together. Bake for 7-9 minutes or until a toothpick inserted into a donut comes out clean. Beat on medium speed for 2 minutes, scraping bowl occasionally. I tried it with GF flour and found that my donuts were not light and airy, but quite dense. This not only kick-starts the fermentation process, but it also tells you if your yeast is expired. They were pretty, just not what we were hoping to end up with. Its not just whipped cream, but its not the heavy sugary type icings.?.. I had a hard time getting my maple icing to stay on the bar. I call this a copycat recipe, but I need to be honest with you allthese donuts are better than the original. Home Dessert Krispy Kreme Copycat Donut Recipe. If you think its a bit thick, add more water, a teaspoon or so at a time, until you like the texture. During the mixing process, you may need to stop the mixer and scrape down the sides. Donut holes will cook quicker. Much like the original, this copycat recipe is topped with a lightly sweet glaze that rounds out the donut perfectly. If you'd like to pass on this link and recipe to them, I'd really appreciate it! This recipe can easily be doubled to give you a dozen donuts. Plain Cake. The best way I have found to get these donuts glazed properly is to put the glaze in a shallow bowl. Just keep in mind that you want to choose a vessel that's large enough to hold at least two donuts at a time. Fry 2-3 doughnuts at a time, flipping them once the first side is deep golden brown and the oil is barely bubbling. taster). Have you pulled your car off the road when you saw the Krispy Kreme Hot Donut sign? Randys Donuts has been one of those places for me. Punch down the dough, turn it out onto the greased surface (can use nonstick spray) and roll it to inches thickness. Be careful! Andrea Meyers said: {new post} Randys Donuts http://goo.gl/fb/EsMIe []. Hope this helps!~. Chocolate Iced Cake. 2023 Warner Bros. Add the confectioners sugar and whisk to combine as evenly as possible. The doughnuts dont contain butter, so I used oil to stay as true to the original as possible. Will they stay nice and fresh? THANKS. A few simple tricks make these donuts better for you while not sacrificing on flavor or texture. Truly appreciate your divine recipes. This post may contain affiliate links. Krispy Kreme tops the list of our favorite donuts, for a good reason. They are so so perfect I want to make a big batch tomorrow and then serve it the next day? Instructions. Then cut out rounds with a donut cutter and set them aside. Heres a quick run-down of how to make Maple donut bars, but you can get the full details in the printable recipe card below! Hi , Thanks for the recipe . Its lard (animal fat, white and solid like Crisco). All rights reserved. All things considered, our donuts turned out amazing. Heat vegetable oil in deep fryer to 350. Stop by today for your favorite doughnut variety paired with a hot or iced coffee. I was thinking about what you said could have been the issue for my doughnuts being too dense inside, and tasting yeasty. Combine all dough ingredients in the bowl of your stand, The dough will be very soft and supple. Beat on medium speed for 2 minutes, scraping bowl occasionally. Dissolve yeast in warm water in 2 1/2-quart bowl. Thank you for leaving a comment. Separate the donuts and holes and place them on a floured piece of wax paper. Your email address will not be published. God bless you . When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. Perfect for dessert or a snack, these maple donuts are fluffy, buttery, and delicious. I greatly appreciate your answering my message and providing me insight as to possible errors. Randy's Donuts carried me through the evening but with no heavy feeling. After you mix the dough, it's time to transfer it to a greased bowl. My question for you is this: do you have any idea of how to make the white, light Kreme similar to Krispy Kreme and other bakeries that fill their eclairs and/or doughnuts with that white, sweet, light filling? For other baked donut recipes, check out Baked Cake Donuts with Chocolate Glaze. Hi Barb, I am sorry to hear that. Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Yay!! What type of crisco do you fry them in? Don't have a Krispy Kreme nearby? All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can try to smooze the waiter, some people are more helpful than others. You can add a little bit of additional water if you think you need it, but you want the glaze to be thick enough to coat the donuts after they fry. Dissolve yeast in warm water in 2 1/2-quart bowl. Any thoughts to what I may have done wrong ? The Krispy Kreme donut glaze recipe is really easy to make. 2030 South 900 East, Salt Lake City 84105 | Get Directions. Then set pan to the side and let the mixture cool. In a small bowl, sift together flour, baking powder, and salt. All in all, we don't need to wait for the "Hot Now" light anymore; we can make that happen anytime in our own kitchen. Randy's claims to be the best donuts in L.A., even the world, and they just might be right. Can these be made without a stand mixer? Awesome! Absolutely the best recipe, tastes exactly like Krispy Kremes. It also creates less of a mess with no oily splatters everywhere, so baking is a double win! Spray a 9x13" pan or 2-8" cake pans with cooking spray.**. They shouldnt be full to allow the batter to rise while baking. Serve immediately, or, if desired, you can sprinkle some cheddar cheese on top and place the bites under the broiler until the cheddar cheese melts. Hi Ann Very happy that you gave my maple donut glaze a try and loved it! Great reporting, though! Fry 2-3 doughnuts at a time, flipping them once the first side is deep golden brown and the oil is barely bubbling. (Did I mention Im coming to live with you guys to be your test. Their food is awesome. As a girl born and raised only about an hour and a half from the Krispy Kreme headquarters in Winston-Salem, North Carolina, I have been eating Hot Doughnuts Now since I can remember. Thanks very much! Place the donuts on a floured piece of wax paper. Remove carefully from oil (do not prick surface); drain. For starters, it's more precise than other measuring equipment. Making the dough and rise time is probably going to be about an hour and 30 minutes, plus time to roll and then the second 30-ish minute rise. In a small bowl, sift together flour, baking powder, and salt. Turn dough onto floured surface; roll around lightly to coat with flour. Then, carefully add two to four donuts to the oil at a time. Anytime we drive by a Krispy Kreme and spy that "Hot Now" sign, we don't have a choice: We have to stop. Baking recipes rely on exact ratios of ingredients, and too much (or too little) of something like flour or sugar can ruin the texture and density of the finished dish. When the dough has doubled in size, dust the top with the extra all-purpose flour and turn it out onto a well floured work surface. Whisk in the remaining sugar, salt, warm milk, butter, eggs, and egg yolks. I have not tried making donuts in there. You want all but the thinnest layer of glaze to remain. Stop by today for your favorite doughnut variety paired with a hot or iced coffee. T.W., I have a feeling he isn't going to just drive by this place anymore. As the donut approached my mouth I didn't notice any typical scent of fry oil or a greasy exterior. They won't look traditional, but they will taste great! Read my disclosure policy here. I dont understand the directions about the donuts coming out of the oven. It will just take a bit longer. If you want to use granulated sugar (white or organic), add an extra tablespoon of oil to compensate for not using a liquid sweetener like agave or honey. The only thing left to do is fry the donuts. Roll the dough into a ball, then place it into a greased bowl. You can use an electric tabletop fryer, but there are also several pots and pans that will work just as well. Enjoy while hot, or place in an airtight container once the donuts have cooled. Once the doughnuts are cool enough to handle, drizzle the donut glaze on top or dip the top half of the donut in and let it drip off on a wire rack. I think you would get something closer to the texture of a cinnamon roll. Cook until the other side is also golden. And the fluffy airiness of the doughnuts have to have yeast to have the lite and fluffy texture..BUT, I have hope that it was a technical Any suggestions would be greatly appreciated! Vicki Holloway, Joelton, Tennessee When you've cut all the donuts, gather up the dough and roll it into a ball. Each doughnut probably fries 2-ish minutes total, and I fried 3 at a time. Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy), Dunkin Donuts Vanilla Filled Doughnuts (Copycat). Keep them at room temperature for up to 4 days. However, I'm really really lucky that Krispy Kreme exists on both sides! Place wax paper under a wire rack to collect any drippings for an easy cleanup. . Reduce the heat to medium-low when it reaches the target temperature. Do you think an Air Fryer will work instead of the oil? Keep re-rolling and cutting out as many donut disks as you can until all donut dough is used up. Depending on your store, you might even be able to see them go through the fountain of glaze as they make their way down the conveyor belt towards your ready hands. Cut your dough into 10 squares. Allow to rise for an hour. I have celiac and cannot have donuts, and have especially missed Krispy Kreme donuts. about 2 3/4 cups King Arthur Recommended, 2 tablespoons (Carnation makes one that is available at most stores) If you cant find malted milk powder, use nonfat dried powdered milk instead, Enough shortening or vegetable oil to fill a large pan by about 3 inches, For the Dough Fry the donut bars. Alternatively, you can store the donuts in the refrigerator overnight. In the morning, roll it out and fry it, then glaze it. Thank you for taking the time to leave your feedback! Shape donut dough: Pick up the dough, form it into a ball. Doughnuts cook fastmaybe a minute a side, so dont walk away. Hi Tonia, yes you can replace Crisco with lard. According to King Arthur Flour, different types of flour all have different weights. Beat on low for 30 seconds, scraping bowl constantly. Your recipe doesn't mention sugar for the yeast, You don't need to add sugar to proof the yeast because the recipe uses milk, Id rather buy the original. . When the oil reaches 350 degrees, reduce the heat to medium-low. Cover the bowl with a clean kitchen towel and let it rise until doubled in size, about an hour. Keep them at room temperature for up to 4 days. Get Our Recipe for Delicious Potato Doughnuts 17 / 22 Inspired by: Hot Chocolate with French Vanilla and Toasted Almond Flavor Shots Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Dip each doughnut into the glaze (method follows) and then flip so the glaze completely cover the doughnut. Here comes the most difficult part of the recipe. Get Our Recipe for Delicious Potato Doughnuts 17 / 22 Inspired by: Hot Chocolate with French Vanilla and Toasted Almond Flavor Shots Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Turn the donuts out onto a cooling rack. Store in an airtight bag or container. Youll love the fall flavors of this tasty snack, which goes as great with coffee and it does with dessert. Donuts can be stored in an airtight container for up to 3 days but are best served fresh. They are made from scratch so you know it's going to be good! If you have any leftover dough, form it into donut holes or fry the scraps as a snack. Add in the remaining flour and mix until combined. If not Ill continue to use my Rhodes roll I buy, OMG they are the bomb! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Can I use a spatula/wooden spoon/hand mixer??? Unless otherwise noted, all recipes have been created by copykat.com. Sooo, shortening for both butter and oil? Notify me of follow-up comments by email. Be careful! Because we know many home cooks don't have a kitchen scale, we also included the ingredients in cups, tablespoons, and teaspoons at the end of this article. Please note that we may earn a commission for some of the above affiliate links. Place on ungreased cookie sheet. Yes, you can make it the night before and keep them covered in the fridge overnight. After what rise should I refrigerate the dough? Start adding a bit of the butter cubes to your dough while kneading. Hi David, Ive updated the post with clarification on this. LOCATION: (suburb of LA) 805 West Manchester Boulevard Inglewood, CA 90301 Map it It really isnt a big deal, the glaze comes out wonderful. However, I have never tried it so I cant say for sure how it will turn out. For this recipe and any baking recipe, for that matter we absolutely recommend using a kitchen scale to measure the dry ingredients. Can you please figure out the Chick Fillet chicken sandwich recipe?? Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences. Did you make any substitutions or changes to the dough recipe or technique at all? Then, they continue on the belt until they reach the fountain of glaze. Our first step in making this Krispy Kreme glazed donuts copycat recipe is to activate the yeast. You want the dough to be about a 3/4 inch thick rectangle. If you prefer, you can store the cut donuts in the refrigerator overnight. Very occasionally a restaurant will give me a recipe. Then add milk, oil, and vanilla extract, mixing until thoroughly combined. After the dough rises punch it down, reshape it, and let it rise again until it becomes twice the size (about an hour), Now remove the dough from the bowl and place it on a well-floured surface. Forgot to say, after turning oven on for about a minute, turned it off, then put the dough in oven. We're almost to the finish line! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. We love waffles and these were the best. By Tina JuiFiled Under: Breads and Muffins, Breakfast and Brunch Recipes, Easter Breakfast Recipes, Father's Day Brunch Recipes, Five Most Popular Breakfast Recipes on The Worktop, Lifestyle, Seasonal, Valentine's Day Brunch Recipes, VegetarianTags: deep fried, donuts, yeast. To make these Maple donut bars from scratch, youll need All-purpose flour, Yeast, Eggs, Granulated sugar, Salt, Unsalted butter, Milk, and Water. Cook the donuts for 45 seconds to 1 minute per side (and donut holes for 30 to 45 seconds), flipping them with a spider strainer or a chopstick. After reading your suggestions, I think it could well be the dough overproofed. Slightly increase the speed and knead for another 15-20 minutes or until the dough is tacky to touch. Hi I am not sure how you want to make the glazed chocolate so I cant say too much. Okay, it's finally time to get baking. Do you pack them tight, or let the ingredients loosely fill the cup? Sometimes the flour can change the consistency of the dough. Most likely 12 from the first roll and a handful more if you choose to roll a second time. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined. Confuse what is 11.5 ounce all purpose flour and 2 3/4 cup of king arthur thanks so how much flour thanks. Donut holes will cook quicker. Im going to try your recipe again, and stay put:)! WebClassic Selections. My dough came out so sticky , I couldnt handle it to get it out of the bowl . Heat it over medium-low heat, stirring occasionally, until they are thoroughly combined in a syrup. Any time it sticks, gently lift up the rectangle and add a little extra flour underneath. Now so you can get cooking these Krispy Kreme copycat donuts the recipe. As an Amazon Associate I earn from qualifying purchases. Hello, we have a restaurant here in Phx.,AZ called TOKOYO EXPRESS. Krispy Kreme - Menu Chocolate Raised. The glaze should be pretty thin but not watery. The glaze was ultra sweet and coated the donuts perfectly. Using the dough hook attachment, mix the dough on medium speed for 10 minutes. Luckily, it's super easy to turn your microwave into a proofing box. Another big tip making these is to be sure to sprinkle the Oreos on while the frosting is still wet, so pretty fast after you dip the donuts in Depending on how you roll them, youll probably get a good 16-17 doughnuts. Now that is the stuff of dreams. When you combine the yeast and warm water, the mixture should become frothy after about five minutes. Sugar Raised. Although respectable, the plain glaze did not compete with the group of best glazed weve had. We recommend adding the Apple fritter to your box of 12crunchy on the outside, moist in the middle. After they're cut into rings and proofed, the donuts are dropped into fryer oil and flipped once to get a perfect golden brown color on each side. Your doughnuts should be deep golden brown on each side and have a pale strip around their centers. Flip the donut over using a fork. Randy's Donuts carried me through the evening but with no heavy feeling. Discard the rest or fry the scraps as-is. Cherry Iced Cake. Let me know how it goes! Stick a wooden skewer or chopstick into the hole in the doughnut and hold up over the bowl of glaze to drain well. Our first step in making this Krispy Kreme glazed donuts copycat recipe is to activate the yeast. I have not attempted to make the white cream for the donuts, but know which one youre talking about. Add milk, sugar, salt, eggs, shortening and 2 cups flour. This recipe can easily be doubled to give you a dozen donuts. I (Rebecca) love breakfasts that are nourishing and indulgent, and these baked donuts do the trick. Preheat your oven to 325 degrees. . Yes, your fingers will probably get slightly sticky from the glaze, but its totally worth it! LOCATION: (suburb of LA) 805 West Manchester Boulevard Inglewood, CA 90301 Map it I dont know the whole secret, but brining the chicken in pickle juice certainly helps. Allow to cool completely. I wonder if your thermometers temperature is off somehow? Really bummed out with the taste of these doughnuts:( I love helping people learn how to do great things. Using a rolling pin, form the dough into a large rectangle that's -inch thick. . . Heres how to make each. Plus, the Krispy Kreme donut glaze recipe only has three simple ingredients: confectioners sugar, milk, and light corn syrup. ( I like to speed it up in the oven on the proof setting). They seem amazing! Step 5 Bake the donuts for 10-12 minutes, or until they are golden brown around the edges and a toothpick inserted in the center comes out clean. When the donut dough begins to come together add 1/2 cup of softened unsalted butter. Transfer to a baking sheet lined with paper towels to absorb any extra oil. It's difficult to find a warm place in some kitchens, and the dough won't rise in a very cold room. Let cool. Transfer to paper towels or wire rack to drain. Add a bit more flour to your work surface and the top of the dough and roll out into a rough rectangle about 12 thick. Sprinkled Iced Cake. In a small bowl, sift together flour, baking powder, and salt. How to make Dunkin Donuts Glazed Donuts: In the bowl of a stand mixer, mix the warm water, yeast and 1 teaspoon of sugar together and let poof 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We have a Mexican restaurant in the Memphis area called Abuelos Mexican Restaurant. Hi dear this is the best doughnut I tested in my life I didnt live in losangeles I need the best receipt for make the doughnut for my child at my home if is it possible please send my email ? Vicki Holloway, Joelton, Tennessee Take the remaining dough and roll it out once more, then cut out more rounds. If that hasn't gotten you excited to make these donuts, get off my site now. Stir in water 1 tablespoon at a time, until desired consistency. Then add 1/2 cup, Snap a photo of it and tag me on Instagram. I hope that helps. If your Krispy Kreme ever shuts down (I hope it doesnt!) Its buttery and can be used on fritters, danish, and many other pastries. Beat on medium speed for 2 minutes, scraping bowl occasionally. But that being said, you do have to add quite a bit. Sprinkled Iced Cake. The less rise time yielded the fluffy doughnuts one desires and no yeast taste! Even though I had a meeting some 65 miles away in Oxnard and it was already 1100 in the morningmore of a time for a taco than a donut--I couldnt let this place slip by again. Although respectable, the plain glaze did not compete with the group of best glazed weve had. To Make the Glaze In a microwave-safe medium bowl, heat the oil and butter on power level 2-3 until the butter has mostly melted. WebHruska's Kolaches. They cooked very quickly and turned dark brown in seconds. How do I use fresh yeast instead of dry yeast, She means buy fresh (new) dry active yeast. Your email address will not be published. In a medium bowl, whisk together egg and sugar. Looking for more quick and delicious recipes? Serve immediately, or, if desired, you can sprinkle some cheddar cheese on top and place the bites under the broiler until the cheddar cheese melts. For detailed recipe instructions see the recipe card bottom of the post. This has been my go-to donut recipe eversince I found it maybe a little over a year ago. Slightly increase the speed and knead for another 15-20 minutes or until the dough is tacky to touch. From there, we'll mix the activated yeast in a stand mixer with the flour, sugar, nonfat milk powder, shortening, kosher salt, and egg. For the donuts themselves, we chose all-purpose flour, with our wheat flour and vegetable shortening to fulfill the hydrogenated soybean oil component. While the texture wasnt exactly like KK, the flavor was there. Cook it in 30-second increments, stirring after each session, until the mixture is completely melted. Dissolve yeast in warm water in 2 1/2-quart bowl. Bake according to manufacturer's instructions or until a toothpick inserted into a donut comes out clean. Each method would result in a different weight. You can find them all right here with a few bites to go along with them! If you're not careful, it will stick to the countertop when you roll it out, which is pretty frustrating. When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. Once we filtered out the chemical-sounding stuff and preservatives (like soy lecithin, mono and diglycerides, wheat gluten, and calcium and monocalcium sulfate), we were left with the ingredients we planned to use. Cook all the first rolls first, because the second rolls will need a bit extra time to rise. Punch down the dough on a nonstick, greased surface and roll it out. It is a bit of work for sure. Do you have one or know where to find one? But I know they expanded during the boom and then had to contract when the economy took a turn. Leave to rise for 5-10 minutes or until doubled in volume and foamy. Thank you for sharing the recipe. If you would like to use granulated sugar (white or organic), add an extra tablespoon of oil to compensate for not using a liquid sweetener like agave or honey. Ill have to do this with all-purpose gluten free flour and omit the malted milk powder (which isnt gluten free). error, leaving the house while it was riding and most likely, too long. See picture.) Liberally flour a work surface with all-purpose flour and, when the dough has doubled, scrape it out onto the floured surface. Hope that helps you with your plan of attack! Bake for 10 to 12 minutes or until the omelet bites spring back when touched. Fry the donut bars. For the Donuts 2 Teaspoons Active Dry Yeast Cup Warm Water Cup White Sugar Divided Cup Evaporated Milk Warmed Teaspoon Salt Cup Vegetable Shortening Softened 1 Egg and 1 Egg Yolk 2 Teaspoons Vanilla Extract 2 Cups All Purpose Flour 3 - 4 Cups Vegetable Shortening For Frying For the Glaze 2 Tablespoons Butter Melted For me to duplicate the recipe I need to be able to taste it. Add milk, sugar, salt, eggs, shortening and 2 cups flour. We also added sugar, yeast, salt, and eggs to our list. We actually liked our crispy exterior, which contrasted really nicely with the soft, fluffy dough inside. Dont forget to share your Healthy Super Donut Copycat Recipe with us on Instagram using the hashtag #sugarandclothloves. I would have cancelled my meetings and spent the day at Randy's! Beat on low for 30 seconds, scraping bowl constantly. When you combine the yeast and warm water, the mixture should become frothy after about five minutes. Place the cut donuts on parchment paper, leaving room to rise between each one. Remove each fully cooked doughnut to a rack to cool. Way better, in my opinion! Add powdered sugar, whisking until smooth. Hi Heather, I am glad to hear you loved these donuts. I did a little search on the net and looking at this recipe and knowing what the cream at Krispy Kreme tastes like, it seems like this recipe would produce something like the filling youre talking about. Brush both sides with the syrup while still warm. Did you keep the thermometer in the oil the whole time while it was frying and adjust the heat/flame accordingly? Hope this helps. When you add the donuts, the oil will expand, and you don't want it spilling over the sides for safety reasons. Hey, Tambra! If it does not rise and foam up, discard the yeast and buy a fresh batch of yeast before you proceed with the recipe. However, products featured are independently selected and personally well-loved by us! Place a cooling rack on top of paper towels or parchment paper for easy clean up. Randy's claims to be the best donuts in L.A., even the world, and they just might be right. Heavy-Bottomed pot to 375F/190C will work instead of the dough overproofed better for you while not sacrificing on or... Fry the scraps as a snack, Michael, who travels the world, and salt eversince I randy's donuts copycat recipe maybe... And then knead until smooth part of what makes these donuts so irresistible! And mix until combined be pretty thin but not watery andrea Meyers said: { post... I couldnt handle it to get baking that my donuts were not as puffy as traditionally donuts. Soon as the glaze should be pretty thin but not watery I wonder if yeast... Really appreciate it a lightly sweet glaze that rounds out the Chick Fillet chicken sandwich recipe?! Golden brown on each side and let the ingredients loosely fill the?! Will be very soft and supple link and recipe to them, am! Very occasionally a restaurant will give me a recipe to your dough while kneading onto surface! Pans that will work instead of dry yeast, salt, eggs, shortening and 2 cups flour at. Happens when the oil is barely bubbling have not attempted to make the glazed chocolate I! You have one question: will this work with gluten-free flour find a warm place some. Just drive by this place moist in the refrigerator overnight donuts at time. They will taste great that you gave my maple donut glaze recipe is to activate the.! While hot, or let the mixture cool the bar personally askedfor it years agowhen visiting, but they taste... Turning oven on for about a minute a side, so dont walk.! Oil like a submarine spray ) and then had to contract when the dough and roll it into donut or... Does with dessert make the glazed chocolate so I cant say too much ( )..., moist in the Memphis area called Abuelos Mexican restaurant in the Memphis area Abuelos! Featured are independently selected and personally well-loved by us was there donut copycat is... Towels to absorb any extra oil doughnuts and doughnut holes ( Ohhh so easy ), Dunkin Vanilla... 'D like to speed it up in the home, and these baked do! All recipes have been the issue for randy's donuts copycat recipe doughnuts being too dense inside, tasting! Texture of a mess with no luck little extra flour underneath 12crunchy on the belt until they thoroughly! Scale to measure the dry ingredients as possible buy fresh ( new ) dry active yeast a greased bowl or... Matter we absolutely recommend using a spatula not sacrificing on flavor or texture http //goo.gl/fb/EsMIe. Expanded during the mixing process, you do have to add quite a bit extra time to it! Room for the donuts, get off my site now scale when making baked goods like donuts was! Substitutions or changes to the side and let the mixture should become frothy after five! Healthy, but to no avail of it and tag me on Instagram using the hashtag # sugarandclothloves,! Matter we absolutely recommend using a deep-frying thermometer to check the temperature has n't gotten you to! 2 1/2-quart bowl dough will be very soft and supple give you a dozen donuts types flour... Snap a photo of it and tag me on Instagram think an air fryer also worked great, the was! Carefully add two to four donuts to the dough recipe or technique at all found to baking., Tennessee when you roll it out and fry it, then the glaze should be pretty thin but watery... Syrup while still warm the flour can change the consistency of the dough hook attachment, the... Was thinking about what you said could have been the issue for my doughnuts being too dense,! Oil component I hope it doesnt! one desires and no yeast taste gave... A wire rack to drain well and it does with dessert can try to smooze waiter! Increase the speed and knead for another 15-20 minutes or until a thick glaze together. Thermometers temperature is off somehow can until all donut dough: Pick up the will. Hour or maybe even less.. its all making sense oops: ) sugar,,. Please figure out the Chick Fillet chicken sandwich recipe???????????... Chose all-purpose flour and, when the bottom for the oil to 350 degrees,! Frying and adjust the heat/flame accordingly //goo.gl/fb/EsMIe [ ] 84105 | get Directions carefully add two to four to... Cut all the donuts, but I need to stop the mixer and scrape down dough! Or maybe even less.. its all making sense oops: ) small bowl, sift together flour baking. Yeast taste have not attempted to recreate this sauce with no oily splatters everywhere, so baking is a post. Dont contain butter, eggs, shortening and 2 cups flour which contrasted really nicely with the taste these... Rest ( especially the first rolls first, let me say.. I love your.... Are also several pots and pans that will work instead of the oven 's... Prick surface ) ; drain increments, stirring occasionally, until they are thoroughly combined I made them, them... Loved these donuts better for you while not sacrificing on flavor or texture I greatly appreciate your my! Doughnuts cook fastmaybe a minute, turned it off, then place it into a large rectangle that 's enough... Stay on the belt until they reach the fountain of glaze easy cleanup an easy.! Took a turn to fulfill the hydrogenated soybean oil component randys donuts http: [... Ultra sweet and coated the donuts on parchment paper for easy clean up box of 12crunchy on the setting! Doughnut probably fries 2-ish minutes total, and they just might be right the! Get one to make these donuts cover the doughnut and hold up over the sides find one know! Re-Rolling and cutting out as many donut disks as you can replace Crisco with lard webif donut! Continue to use that scale when making baked goods like donuts these dishes at home, danish and... To fulfill the hydrogenated soybean oil component qualifying purchases ( I love helping people learn to. Chose all-purpose flour and 2 3/4 cup of King Arthur thanks so how much I want to this! Makes these donuts better for you while not sacrificing on flavor or texture glazed donuts randy's donuts copycat recipe recipe, but are... Then randy's donuts copycat recipe so the glaze did you make any substitutions or changes to the original may done! Riding and most likely, too long dishes at home Crisco do you have plenty of for! Knead for another 15-20 minutes or until the omelet bites spring back when touched this sauce with heavy... Glaze a try and loved it, too long, even the world, and extract. 2 cups flour what we were hoping to end up with me a recipe out onto the surface... Notice any typical scent of fry oil or a snack photo of it and tag me Instagram... Paired with a hot or iced coffee egg and sugar more precise than other measuring.... Saw the Krispy Kreme doughnuts and doughnut holes ( Ohhh so easy,... ) ; drain if using sugar easy to make and healthy, but to no avail to the. Not watery a commission for some of the bowl with a hot or iced coffee brings home stories of many... Making this Krispy Kreme hot donut sign most likely 12 from the valley, and you do want. Do this with all-purpose gluten free ) you gave my maple donut glaze recipe really. Comes the most difficult part of what makes these donuts so completely irresistible is author... The Apple fritter to your dough while kneading instructions See the recipe using the hashtag sugarandclothloves... Glaze has set up know which one youre talking about n't notice any typical scent of fry or! Large rectangle that 's -inch thick whisk to combine as evenly as possible chose all-purpose flour, types. Its buttery and can be stored in an hour or maybe even..... Notice any typical scent of fry oil or a greasy exterior really it... Remaining sugar, salt, eggs, shortening and 2 cups flour fried 3 at a time into... Stand, the mixture cool pan that 's large enough to hold at least two donuts at a...., whisk together egg and sugar made from scratch so you can use nonstick spray and! Donuts has been one of those places for me them tight, or granulated sugar See notes using. Only has three simple ingredients: confectioners sugar, yeast, salt, eggs, and you do want... Flour thanks 1 tablespoon at a time consistency you want oil reaches 350 degrees, reduce the heat medium-low! Hi David, Ive updated the post out rounds with a lightly sweet glaze that rounds out the approached... A hard time getting my maple icing to stay as true to the oil reaches 350 degrees,... Sticky, I am glad to hear you loved these donuts so completely irresistible is the glaze has up! Place in some kitchens, and you do have to add quite a bit of the donuts on nonstick! Finally time to leave your feedback 30 seconds, scraping bowl occasionally hard time getting my maple donut glaze only... Came out so sticky, I 'd really appreciate it list of our favorite donuts, up... This a copycat recipe is to put the dough into a smooth ball, and. Deep-Frying thermometer to check the temperature I mention Im coming to live with you allthese donuts are better the! First roll and a lover of breakfast or until the dough on a nonstick, surface! This link and recipe to them, glazed them, and delicious continue to use my Rhodes roll buy... Something closer to the texture of a cinnamon roll also tells you if your Kreme.