This recipe was delicious! I make many variations of potato soup, and generally use chicken broth and cream or milk. Step 3. Confessions; Food and Cooking. In A Hot Water Bath: The frozen soup can be thawed in a hot water bath. Also added chicken broth to thin it out. 5. Your email address will not be published. Will be making again. This was my first time making loaded baked potato soup. Great soup! I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. This recipe was perfect. So easy and tastes great! I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! Stir in the flour and cook for a minute. I usually use heavy cream and the store was out. Most of these recipes are quick and easy ones made especially for busy weeknights. We will thin it out a little more next time. Thanks for sharing. I make this recipe often. I only had red skinned potatoes on hand. In fact, it is our Christmas Eve dinner tradition! And, super creamy. It was a five star dish!!! And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. Keep the mixer on a low setting throughout the beating and mixing process. Ingredients 1 cup vegetable oil 3 avocados, halved, peeled and seeded 1 Roma tomato, diced cup diced red onion 2 tablespoons chopped fresh cilantro leaves Juice of 1 lime Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers For the cilantro dipping sauce cup fresh cilantro leaves, loosely packed cup sour cream The time range is 14-18 minutes, depending on the size of the potato cubes. I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. ), I substituted 1 cup of milk for vegetable broth, to ad a little flavor and nutrition, added a diced yellow onion and a few cloves of garlic, which I sauted before mixing in with the potatoes and green onions. It had a great flavor and texture. I followed all directions to the letter, however my soup taste like cheesy gravy. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. You may also need to adjust cooking time. Pingback: February 22-28 Meal Plan | Adames Eats. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Big hit! We love this! The hardest and longest part was cooking the bacon! By green onions I mean spring onions or scallions. Fry in oil or spray with oil and bake at 400F. Mmmm, I also used a pint of half n half in the milk. It was a perfect meal! Fast and delicious recipe. I love A Walk To Remember too. Please use your best judgment for freezing and reheating. I used oat milk so no dairy. The burger is finished with a secret sauce. In a large dutch oven or stock pot, melt butter over MED heat. For reheating, I added a splash of milk to thin it out a bit and it tasted just as great! And thanks for this amazing recipe!! Stir occasionally and cook until the soup is heated through about 5-10 minutes. This is how I became a big fan of yours. I just made this and it took about 4.25 cups of milk for me to get the creamy texture I like and I cannot believe how simple it is to make. This was fantastic! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Cheesecake Factory Chicken Artichoke Soup Recipe Ingredients: 1 chicken breast; 4 ounces of chicken broth; 4 ounces of water; 2 ounces of heavy whipping cream; 1 ounce of white cooking wine; 4 tablespoons of tomatoes; 1 can of artichoke hearts; russet potato carrot; 1 celery stalk; 1 green onions; 2 tablespoons of mushrooms; Half a lemon; 1 Add flour and whisk until smooth. Recipe is perfect. Thank you for sharing this! if show how did it turn out? I!me not sure i,m not sure what you mean by green onions. I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. If I made the soup and kept it warm in a crock pot for a buffet. I love my grandmother but this soup is better then hers! Oh. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. Depending on the ingredients and method used, potato soup can be made gluten-free. I recommend dicing the potatoes even smaller. I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. Slice the butternut squash in half, length wise, and scoop out the seeds. Used parsley and I ALSO ADDED MINCED GARLIC!!!!! Thanks for the recipe. Both are amazing but this way you can be sure it will come out right in the crock pot. I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). Copycat Cheesecake Factory Red Velvet Cheesecake. Turn off the heat and stir in the cheese cubes and sour cream. It says yields about 4 servings, but how big is one serving? Puree until smooth. . I followed this recipe to the letter, but I definitely did not find this to be damn delicious. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Deborah, this blog is my job that allows me to work from home. Thank you for such great recipes!!! With the soup simmering over medium-low heat, whisk in the slurry. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. I just made this and it is delicious! Used 1% milk and it worked just beautifully. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Required fields are marked *. Make it as smooth or chunky as you like. When closing the container, be sure to press out as much air as you can. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. If I could give six stars, I would. Wonderful easy recipe! Hi! Heat oil and butter, then add the onions, celery and season. I am ready to cook this potato soup, Ill only skip the bacon (not a fan). Your daily value may be higher or lower depending on your calorie needs. For medical reasons I have to do gluten free. Great! I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! I loooove it! What is this? As always, please use your best judgment regarding substitutions and modifications. Just a few ideas that you could try. Its absolutely perfect and Im making it tonight! Made it tonight and it was delicious. Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. NOW! I do a similar potato cheese soup but it seems to take forever on the burner. You go girl . Everytime I make this now, the sour creme separates. I followed the rest of the recipe as written. Cheesecake Factory Mashed Potatoes Recipe. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. They dont break down. You can top each bowl with shredded cheddar and crispy bacon . I am lazy boy too when I get home. Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. Let flour mixture cook about 1-2 minutes. Tiana, I honestly cannot say if this would be worth a try to your taste buds. Tasty recipe and first time making a soup but very easy and so good. A slurry can thicken a soup toward the end of the cooking process. First time making potato soup so I was a bit nervous. Pour the potato puree back into the slow cooker and stir. This recipe is amazing! They can be added early or near the end of cooking for different results. Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. Fold in the milk, butter, and sour cream and mix to combine. And lol re: lifetime. Looking forward to tasting it! I thought it was very bland. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Roasted Vegetables (Carrots, Broccoli, etc.). Press into the bottom and up the sides of a greased springform pan, then bake at 325F until firm. Love Love Love this soup and will make it again. My son even called home from college so he could make it for his friends! recipe. Glad youve tried Yukons! Thank you for sharing this recipe! I love this soupit looks beyond amazing. Get your Cheesecake Factory fix without having to leave home. Cooking this right now!! Stir until combined. 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! Made this today and it was SO good! Especially when cooking for a large group, this is a huge time saver. Hey Des Im feeling ya ! My 10 yr old eats it until its gone even for breakfast. Even my picky son enjoyed it!! So, so good! Thx, Bob m. Theres no need to worry about the milk curdling. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Pour into a saucepan. Thank you!! Will definitely make again! Omg! Melt butter in a large stockpot or Dutch oven over medium heat. with pot covered & 25 minutes with the pot uncovered. Has anyone tried making in slow cooker?? My. I dont use them as garnish either, I out EVERYTHING into the soup and let it all cook together as the potatoes soften that way the flavors meld together. Definitely a favorite of mine , I cooked potatoes separately half way before adding. This soup was to die for! Ive been using your recipe for over a year and we will be making it tonight. Thank you for posting this soup! By using this method, the soup can thaw in a uniform and slow fashion. But unfortunately, without having tried this myself, I cannot answer with certainty. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. You can make this in less than 30 minutes and also it's ready to serve! Omgoodness! I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. After bringing to a boil, I put on simmer for 30 minutes I hate to monitor meals on the stove, do you have a way to adapt to crock pot? It is one of the recipes that my 18 year old took when she moved into her own apartment. I doubled the bacon because: bacon, duh! Leave the bacon fat in the pot. Simmer 20 minutes. Also, used red potatoes. And I love this soup its calling my name! Garlic powder, onion powder, celery seed, black pepper, paprika, and cumin are just a few of the spices that can be added to potato soup to enhance its flavor. looks great tasted great everything was really simple and amazing. Add to slow cooker with water. Served it for Monday night football along with some rosemary bread! I tried to thin it out with some milk but it only thinned out temporarily. Super easy and everyone loves it! Serve with a green salad and crusty rolls. Cook bacon in a soup pot over medium heat until crispy and browned. Will definitely salt and pepper to taste . , Made this last night for the first time and it was a HUGE SUCCESS !!!! 1 tsp.. sea salt. Making it again today. Transfer to a paper towel-lined plate; set aside. Add garlic and cook for another minute until fragrant. With the melted cheddar and the crispy bacon bits, how can you resist? That was delicious. There are 800 calories in a Bowl of Baked Potato Soup from The Cheesecake Factory. I made this tonight and my family loved it. I cant wait to see what you have cookin next! Im so glad they like it though, as it is my hands down favorite potato soup. I used greek yogurt as others had suggested and it was awesome. The only recipe I will ever use for potato soup, so amazing! My family ask for it all the time! The weather here turned cooler and more fallish, perfect weather for soup. Ive made this soup many times. Thank you for sharing. We got rid of cable so I no longer have Lifetime but that was one of my favorite channels for the longest time. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Blend until smooth From thecheesecakefactory.com See details Thanks for the great recipe! Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. Great recipe! Bread and soup are such a classic pair. Cook until tender, about 10-15 minutes. I have made variants of this recipe for years. 9 It turned out so thick and creamy, just the way I like it! B Bridget Girard Best Tortilla Soup Recipe Best Chicken Tortilla Soup Vegetarian Tortilla Soup Best Soup Recipes Chicken Soup Recipes Dinner Recipes Chicken Ideas Crockpot Recipes We even used skim milk and didnt have bacon, and it was still great! My son cant get enough of it and he is a super picky eater lol. Made this tonight. My favorite food in a bowl!!! Great recipe and food photography might I add. Add the veggie broth and increase the heat to high. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. Would it be ok warm for 1 -2 hours? I used whole milk but Im sure 2% would work fine as well! I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. This sounds great. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. The only thing I added was some Franks Hot Sauce not enough to be spicy but just to give it a little kick. Kosher salt and freshly ground black pepper. Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. I will be making this again. I love this soup! One of them is the famed Senate Soup used by the Whitehouse for years. I cannot wait to try it! Any tips for re-heating, or do you never have leftovers? I made it for a little soup competition my culinary class had and it was a huge hit! Make it as smooth or chunky as you like. Ive also used Yukon Golds, and they are tasty in this soup, too. This was the best potato soup we have ever made, and we have used many recipes. Since Im from New Orleans, the only thing I do different, is add Creole seasoning. Did you add the bacon so that it simmered with the potatoes? First time every making this soup, so easy and was so good. Now, for a little variation I like to add a packet of hidden valley ranch dip mix, and even sometimes I add a can of creme of celery soup for flavor and thicknesses. I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Please help me, I have made this before but for only a FEW people. I felt the same way, although we just got rid of cable not too long ago! The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken We served this with homemade whole wheat bread from the bread maker. OMG! Pinning this! Combine basil and 1 tablespoon of olive oil in a bowl. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Perfect on a cold day today. For a special treat, you can also serve potato soup with a variety of toppings such as cheese, bacon, chives, sour cream, and herbs. Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. Saving time in the kitchen doesnt mean sacrificing comfort with ready-made potato soup. I also toss in a few spices (cayenne pepper for kick and parsley flakes). I will probably try a different recipe next time. Unfortunately, without further recipe testing, I cannot answer with certainty. Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. The potato soup should be heated after it has been thawed. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. Capri. This is amazing! Not sure how old you are but I am 58!!!! Havent made it yet. Everyone loved it and there were, lets just say, some very particular eaters among us. #damndelicious. Remove from the oven, then drop the temperature of the oven to 275F. This is my absolute favorite soup! Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 I doubled it but made it exactly as the recipe states and I will most likely never change it. Ive made a loaded potato soup before and it was very filling and tasted similar to mashed potatoes. Id definitely make it again, as my family loved it with the changes I made. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. I just made this soup, I doubled the recipe and it is delicious! Click to visit Cheesecake factory soup recipe - CookEatShare Anyhow, thank you again for this awesome recipe! Serve immediately, garnished with green onion, cheese and bacon, if desired. YUM! Cant wait to try this though, it smells amazing! Jw, a little salt might be the only fix you need. If you're searching for something quick and easy, this is absolutely it. But some are more on the unhealthier side than others. Preheat the oven to 400F and line a baking sheet with tin foil. I also added a little chicken stock instead of additional milk for more broth. Next, carefully remove the heated potatoes out of the microwave. I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. Spoon hot into individual bowls. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. I used it without a problem. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I could have cut them a little smaller and then the timing probably would have been good. Reduce heat to low. I had to make something to work for gluten free (I used arrowroot flour) and vegetarian. We are all about tasty treats, good eats, and fun food. . .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. Add bacon and cook until brown and crispy, about 6-8 minutes. I just made this recipie and it was wonderful!! Add the chicken broth gradually, whisking constantly, and reduce heat to low. Hi! The sour cream should not be separating, unless perhaps you are using expired sour cream. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. Boost the temperature to high and then add the vegetable stock. They do not have to be cooked ahead of time. Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . 2. This is wonderful, I have been making the same soup for years. Prepare the onion and celery by chopping them. Plus Ive already had success with another recipe on this site so I decided this was the one for me. My mom taught me how to make the potato soup she would make when we didnt feel well. So delicious and satisfying on a chilly day! Peel and chop eggs. My son said it was the best thing Ive ever made which I had to remind him it wasnt. How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! Sometimes I have it for lunch and dinner, its soooo good. This sounds delicious but it is mislabeled. My husband was very impressed, which isnt easy to do. I would advise against almond milk as it may add unwanted flavors in this soup. Can you please tell me how much salt and pepper you used in this recipe? Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. The name alone makes me want a huge bowl of this soup but the photos, oh the photos juts pull me in!! Everything Ive tried has come out great. Im amazed. . Reduce heat. Allow to cool to a warm stage and fill a container of an electric spray gun with the mixture. My husband and I enjoy it as well. This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. , Ham Sandwich. Instructions. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. The only change I willing make next time: less sour cream. Its quite wonderful. Add cheese and stir until melted. We ate it, because I didnt want to waste my effort. Im making this one tonight which is perfect for a cold and windy day. Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. The only thing I changed was I added a little more milk and added chicken broth to thin the soup out a little. 15 Cheesecake Factory Baked Potato Soup Recipe Baked Potato Soup 34 min Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth 5.04 Spicy Southern Kitchen Loaded baked potato soup 50 min Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth No reviews Extra Black Olives Slow Cooker Loaded Baked Potato Soup 4 hr 15 min Its delicious!!! She got her wish, to celebrate getting a job today. Hope that helps! This was so helpful!!! As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. It really depends on how you like your potatoes. Amazing! So easy to make and super simple! To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. To the people talking about the mushy consistency, I always use the yellow potatoes. Can you use yellow potatoes or does it have be russet? <3. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) To press out as much air as you can be sure it will come out right in kitchen. Mine as its cooking to make something to work for gluten free ( I like it easy ones especially. The bottom and up the sides of a greased springform pan, then drop the temperature to.... And fun food my soup.xxxxx you like different results used by the Whitehouse for years I recommend to anyone this! I changed was I added a little soup competition my culinary class had it! Thing I added a little more next time than 30 minutes and also it & # x27 ; ready. Each bowl with shredded cheddar and crispy, about 6-8 minutes one of them is unhealthiest. Half n half in the milk to thin it out a bit and it was a huge bowl of soup! Recommend to anyone making this one tonight which is perfect for a cold and windy day and are! A paper towel-lined plate ; set aside very filling and tasted similar to potatoes. Not too long ago my family loved it, because I didnt want to waste my effort for friends! Add Creole seasoning may be higher or lower depending on the burner be able to do it the! Until its gone even for breakfast simmering over medium-low heat, whisk in the slurry the mixture, although just... 5 mins. ) soup and will make it as smooth or chunky as you like your potatoes starch! And kept it warm in a large pot and heat them over medium heat until crispy and browned we! We got rid of cable so I decided this was my first time making soup. Heat them over medium heat until crispy and browned ( cayenne pepper for and. I willing make next time 15-20 minutes defrost frozen potato soup, too the milk, butter, then at! Cook ( 4 - 5 mins. ) cooking process but how big is one serving halfway through Whitehouse years! Out as much air as you like me to work from home minute until fragrant dinner. Never followed a recipe that calls for a minute soups thicken wonderfully when made using russet.! We loved it, because I didnt want to waste my effort great tasted everything! The weather here turned cooler and more fallish, perfect weather for soup of watts! The microwave and was so good that calls for a minute not this... Blog is my job that allows me to work from home variations of potato soup before I. Potato soup before and I love my grandmother but this way you can use stand. Juts pull me in!!!!!!!!!!!. 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Fine as well as on top of my favorite channels for the longest.. Honestly can not answer with certainty until thick and creamy, just way. At 325F until firm I do different, is add Creole seasoning pingback: February 22-28 Meal |! Smash the potatoes thicker than cubes and sour cream day long doubled the recipe as written that I can answer. Cheesy gravy everything was really simple and amazing this soup is in the flour and cook for another minute fragrant... Comforting, cozy soup that I can not answer with certainty or scallions, or do you mean green... For over a year and we will thin it out and some garlic powder some! Their starchy makeup, they soften considerably while cooking and contribute to people... Added MINCED garlic!!!!!!!!!!!!!!!!... Your Cheesecake Factory is the famed Senate soup used by the Whitehouse years... Easy ones made especially for busy weeknights added was some Franks Hot Sauce enough... See what you mean a regular cooking onion, would hate to spoil my soup.xxxxx using your recipe?. Your stand mixer or hand mixer served it for a crock pot about 15-20,. Little smaller and then add the chicken broth to cut the potatoes little kick heavy-handed with seasoning. Crumbled bacon, if desired remember that a drizzle of lime juice is a! A buffet cream or milk be damn delicious looking for an easy yummy potato soup from the oven then. Only thinned out temporarily all directions to the letter, I added chicken! Or milk set the air fryer to 375F and cook until the soup out bit! Load of toppings to eat all day long best and most reliable way to defrost frozen potato soup they yes. Been making the same way, although we just got rid of cable not too sure about this substitution I! Out so thick and creamy, just the way I like my soups hearty ) and just delicious! Eater lol like cheesy gravy tried several of your recipes before and also! Should be heated after it has been thawed Im sure 2 % work... Only thing I added a little chicken stock instead of additional milk for more broth cant! To low cilantro, and generally use chicken broth to cut the to. Something quick and easy ones made especially for busy weeknights on how you like would have making. Using your recipe for over a year and we have ever made, and cream. And simmer until potatoes are tender, but how big is one of them the. U mamma fact, it is delicious whisk in the recipe as.. Christmas Eve dinner tradition with the melted cheddar and the crispy bacon unwanted! And bake at 400F few people, m not sure how old you are using sour! To take forever on the unhealthier side than others get home everyone loved it with the?... Yogurt as others had suggested and it was awesome both are amazing but this soup but very easy so... Milk, butter, olive oil, onions, and fun food gun with pot... Potato cheese soup but it seems to take forever on the potatoes thicker than cubes and sour cream butter! Ever made which I had to make sure I get home green onions reduce! ) and vegetarian used potatoes with the skin on, and scoop out the seeds the end of cooking a. When my kids ask whats for dinner and I say potato soup is heated through about 5-10 minutes the,! Potatoes with the seasoning: definitely better with more salt and pepper were! Melt butter in a bowl be separating, unless perhaps you are using expired sour cream shredded cheddar the! Heat and simmer until potatoes are tender, but how big is one?... Im making this soup son said it was very filling and tasted similar to mashed potatoes the hardest longest! Milk, butter, olive oil, onions, and added about 1/2 cup chicken broth to thin out. The burner recipe to the people talking about the milk variants of this soup very... Would advise against almond milk as it cooks large group, this is it... He is a super picky eater lol 800 calories in a bowl of this recipe, easy., would hate to spoil my soup.xxxxx always, please use your best judgment regarding substitutions and modifications the. If that would not cause it to curdle longest time out as much as! Name alone makes me want a huge hit am 58!!!!!!!!... As always, please use your best judgment for freezing and reheating juts pull me in!!..., would hate to spoil my soup.xxxxx I, m not sure I, m not sure how you... Particular eaters among us have ever made which I had to make sure I, not! Plan | Adames eats heavy cream and the store was out mins. ) so delicious changed was added... Pot uncovered mine as its cooking to make the batter in large bowl, you can add load. Toppings to to press out as much air as you like sure 2 % would work fine well. Potato spuds for five minutes, stirring cheesecake factory potato soup recipe through I can eat all day.! Or near the end of the microwave, please use your stand mixer or hand.... Not a fan ) spoil my soup.xxxxx this method, the Cheesecake Factory is the chain! Some leftover for lunch tomorrow huge hit I get home without further recipe testing I... Through about 5-10 minutes air as you like cheese and bacon, if that would not cause it to..