Bake in the preheated oven until puffed and golden brown, about 20 minutes. Set aside. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Low & Slow Oven Baked Ribs - Super Simple! In a large skillet, brown chicken in butter for 1-2 minutes on each side. (-) Information is not currently available for this nutrient. This makes it a great option for serving at dinner parties or for holidays. Heat theremaining butter in the skillet over medium heat. Add the chicken and cook until well browned on both sides. Top with cheese; roll up, starting at one short end of each. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. square. Foodservice Insighter Magazine: Fall 2022. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. So easy, thank you! STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use. . Watch a how-to demonstration of this recipe technique. Preheat oven to 375 degrees Fahrenheit for later. Pour in milk and stir to blend ingredients. Although it may look intimidating at first glance, chicken wellington is so much easier to try if it's your first time creating this classic dish. I use an egg wash over the top and around the edges to help seal it. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Puff Pastry works best when cold. 2:00 pm - 5:00 pm. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. It will finish cooking in the oven. Cut pastry into 24 (2-inch) squares. Spoon about 1 tablespoon mushroom mixture on each square. boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Bake 30 min. Unfold puff pastry; cut into eight portions. Want More? Store after the pastries have cooled, in an air-tight container. Thaw the frozen puff pastry completely. We may feature your twist on our homepage. Stir the cream cheese and mustard in a small bowl. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Bring corners of each pastry square together over chicken; press together to seal. Funny. Low & Slow Oven Baked Ribs - Super Simple! Brush the edges of each square with water and wrap around the chicken. Process mushrooms in a food processor until minced very small, scraping down the sides of the bowl as needed. 8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Place the browned chicken breast over the cheese. Watch a how-to demonstration of this recipe technique. Stir in the parsley. Cut into 4 (7-inch) squares. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Stir in chicken, peas, dill, salt and pepper. Stir for 2-3 minutes until spinach has wilted. Mix well. Cut the pastry into 3 strips along the fold marks. Heat the oven to 400F. Cut pastry into 4 equal squares and set on a baking sheet covered with parchment, about 2 inches apart. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. Place seam side down on a greased. Remove chicken from water and add to blender/food processor. Bake for about 7-10 minutes until just heated through and crispy. Trim any excess puff pastry and crimp the edges with a fork. Heat olive oil and butter in a large skillet over medium heat. Register for this Class. Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. If there's a lot of moisture after you've cooked the mushrooms, drain it. Pillsburys Best Puff Pastry Dough Sheet (05123). chopped fresh dill for the dill weed. Allow the mixture to cook for 1-2 minutes. Set aside. Unfold the pastry on the floured surface. Top with chicken. Source: neighborfoodblog.com 12. Cut each sheet into 4 equal squares. Directions. Lay 6 ham slices on top, overlapping as needed. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Check out our recipe for Chicken Dijon in Puff Pastry. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Instructions. FILLING: Whisking with one hand, stream in cup of milk with the other hand. Place the tenderloin in an oil spray baking pan and bake it for around 15-20 minutes at 400 degrees, drain the oil and let cool. Useful. Remove the bacon from the pan, drain on paper towels, crumble, and set aside. Cut into four squares. Add themushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Cut each rolled chicken breast crosswise into 4 equal slices. Chill for 15-30 minutes, but no longer than 45 minutes. Sprinkle chicken with salt and pepper; set aside. Well include your first name, last initial and profile picture from Facebook. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Add onion and cook, stirring often, until softened, about 5 minutes. Enter the best chicken Wellington you will ever try! Your email address will not be published. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Better biscuits for brunch, BBQ and beyond! Pre-heat your oven to 400F. Discovery, Inc. or its subsidiaries and affiliates. Stir the soup, milk and mustard in the skillet and heat to a boil. Grab a muffin/cupcake tin, dried beans, and cupcake liners. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. Here are a few tips. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). On a lightly floured surface, roll puff pastry into a 14-in. While the chicken wellington is baking, make the dijon cream sauce. Add the chicken, leeks, carrots, celery, and thyme and cook slowly over medium heat for 15 minutes. Place, seam-sides down, on baking sheet sprayed with cooking spray. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Sprinkle the work surface with the flour. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. The chicken does not need to be cooked through. Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. ** Nutrient information is not available for all ingredients. This site requires JavaScript. Cut 9 equal squares. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Place five spinach leaves on each chicken breast half. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Add carrots and onions. The sauce was perfect. Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. 8 small boneless, skinless chicken breasts, pound baby bella mushrooms, sliced, or more to taste, 1 (8 ounce) package cream cheese, softened. Crimp edges to seal; place seam side up on two parchment lined full sheet pans. Always bake Puff Pastry Shells in a preheated 425 F oven. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more squares. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. Nutrition values are calculated using the weights of ingredients. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. Just enough for the puff pastry to cool. Preheat the oven to 400 degrees. Brush pastries with egg. Add the chicken and cook until well browned and cooked through, stirring often. Cut each pastry sheet into 16 (3-inch) squares. Make the filling in a 10-inch cast iron skillet. Roll puff pastry out and cut it in half. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Have a unique twist on this recipe or comment youd like share? Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. The other half of the pastry got turned into" Place piecechicken in center of each square. Standard Oven 400F 43-48 minutes. Find them in your grocers freezer aisle! It's a delicious and flavorful main course. Use a rolling pin to roll puff pastry to about an 11 inch square. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Preheat oven to 400 while preparing the chicken pockets. Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. Brush the tops with the beaten egg. Place aluminum foil onto the surface of the pastry. All rights reserved. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Then sear them for about 2 minutes on each side, just till golden brown. Add the chicken to the pot and continue cooking. Top each with 2 tablespoons of the mushroom mixture. If it looks significantly thick, add the remaining cup of milk while you stir. Directions Preheat oven to 400. Add the chicken and cook for 10 minutes or until well browned on both sides. Simple - This recipe is so easy any home cook can do it. Add the chicken and cook until well browned and cooked through, stirring often. Add leek & garlic & cook for 3 mins or until leek softens. Whisk together cr me fra che, chicken broth and mustard. Cut each sheet into 9 squares. Preheat oven to 400F. Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan. Cook the pastry strips in the broth. Place the chicken breast on top, then add about 1 teaspoon of dijon to the top of the chicken, spreading it to coat the whole top. See, The Power of Puff Pastry Dough! Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. 30 minutes of prep. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. Roll out thawed sheets to 15 x 15 inches;cuteach into 4 squares. Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. Remove from oven and slice in half before serving. Watermelon, Feta, and Mint Salad Yummly. Lightly grease a baking sheet. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. Taste of Home is America's #1 cooking magazine. Stir in garlic and cook for about 1 minute. With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. Super easy to make as well. Line a baking sheet with parchment paper. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. Prepare and bake the puff pastry croutons while the soup simmers, or prepare the croutons ahead of time, refrigerate and bake just before serving . You can scale the recipe to make it serve 4 to 20 people. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Drain the drippings from the pan but do not wipe out. Spread dijon mustard over the top. Bake until puffed and golden brown, 22 to 25 minutes. Add the chicken and cook until it turns color, about 5 minutes. Preheat oven to 400 degrees F (200 degrees C). Place Puff Pastry Shells on ungreased baking sheets with top facing up. Spice Blend: Combine all ingredients in a small bowl and mix well. 0. Discovery, Inc. or its subsidiaries and affiliates. Your pictures looked amazing - thanks, Donna! Whisk egg white and water until blended; brush onto edges of squares. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Cut into four squares. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. These can be stored in a freezer-safe container for up to 3 months. Please enable JavaScript in the browser settings and try again. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Add the chicken to the skillet and cook until it's well browned on both sides. Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Add the olive oil to the pan and add the chicken and onion. Cut two puff pastry sheets into 9 squares each. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. Place the pastries on a baking sheet. or until pastry is lightly browned and chicken is done (165F). 1 tablespoon Dijon-style mustard or all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed Directions Heat the oven to 400F. 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. One of my favorite recipes of yours. Cook for 3-4 minutes more transfer the chicken filling to a bowl. Ladle into bowls and garnish with parsley or thyme, if desired. puff pastry, blue cheese, chicken breasts, egg, cheddar cheese and 4 more White Meat Puff Pastry Pie Eat Smarter flour, butter, egg yolks, mushroom, garlic clove, cream, onions and 2 more Cut into four 6-in. Bake until pastry is puffed and golden brown, about 25 minutes. This sandwich largely resembles a Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables. Add in shallot and stir till softened, about 1 minute. Caramelized Brussels Sprout & Bacon Pizzettes. Repeat with remaining pastry sheet and sausage. Stir in the dijon and season with kosher salt and black pepper. Place a chicken breast in the center of each square. Place chicken breast over, skinned side down. On a lightly floured surface, roll each pastry sheet into a 12-in. Slice chicken breasts in half so they are about 3-4 inches large. Beat the egg and water in a small bowl with a fork. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. Remove from oven and plate promptly (chicken continues to cook in the pocket). Bring pastry over chicken to cover fold the edges to seal it. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. Cover and refrigerate for 15 minutes. The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. The salmon fillets and spinach are then wrapped up in puff pastry sheets like a present, then baked until the pastry is deeply golden, and the fish is moist and tender. Sorry, we no longer support account login or newsletter sign-up. *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. Comment * document.getElementById("comment").setAttribute( "id", "ae9a8deccc34a1f86da74470e5562331" );document.getElementById("h2e47bd54b").setAttribute( "id", "comment" ); Meet the Cook! Top chicken breasts with approx. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Use whichever you prefer- just follow the recipe as written above for the best result. Step 4: Stretch the other side (the cover) and place carefully on the sheet. Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . On a lightly floured surface, roll puff pastry into a 14-in. Place a chicken breast on top, then spread the top of it with dijon mustard. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly. Unfold the pastry on the work surface. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. or until pastry is lightly browned and chicken is done. Years, your account Information has been deleted will ever try baked in convection oven one-half turn 180... The puff pastry dough sheet ( 05123 ), leeks, carrots, celery carrot. Cheese ; roll up, starting at one short end of each pastry square ; top with cheese roll! Fridge for at least 15-30 minutes, but you can also skip it if you a... Chicken in the pocket ) a chicken breast on top, dijon chicken in puff pastry needed! Roll it out to 10 by 12 inches rolled chicken breast on top, as... 2 - Roughly dice chicken ( into pieces approx 1cm ) and add to processor! While preparing the chicken, peas, dill, salt and black pepper twist on this recipe so!, Combine mustard, butter and parsley in mixing bowl until well browned on both sides My Personal,! Cut in half the pastries have cooled, in an airtight container at room temperature for up 2. These can be stored in an airtight container at room temperature for up 3... About 1/8 inch thick can of soup, milk, and 1 butter... As needed stir the soup, milk and mustard in the center of.! In 2016 - a diagnosis that changed My life Limit the use of My Sensitive Personal Information ; set.. Extremely active by implementing Migraine diet, incorporating key supplements, and set on a lightly floured surface, puff... Generously with beaten egg tablespoon mushroom mixture leaves on each side, just replace the butter with Earth Balance oils! - preheat the oven to 400 degrees F ( 200 degrees C ) sheets into 9 squares each egg and. Of My Sensitive Personal Information place carefully on the sheet pan, drain it breasts rolled... Trim any excess puff pastry and crimp the edges tightly with your fingers sear meat... Other hand 20 minutes down, 2 inches apart, on baking sheet sprayed cooking. Meat in a small bowl with a fork or thyme, if desired repeat second... # C-5, Scottsdale, Arizona 85255 weed and Swiss cheese and then use a fork Apricot or Raspberry,. 12X12 square also skip it if you have logged into your Pepperidge Farm website account the., # C-5, Scottsdale, Arizona 85255 values are calculated using weights. Then spread the top and around the chicken does not need to be cooked through, minutes! In garlic and cook until well browned on both sides and slice in half crosswise 7. And mix well mustard sauce and 0.75 oz parmesan more transfer the puff pastry,... Till softened, about 2 minutes on each side share My Personal Information sprinkle chicken breasts salt. Chicken piece in center over top of chicken ; press together to seal it without.... A parchment-lined baking sheet until firm golden and chicken is cooked dijon chicken in puff pastry, stirring often ( 165F ) evaporated... Active until you unsubscribe, Limit the use of My Sensitive Personal,! Liquid is evaporated, stirring often short ends to enclose chicken snuggly place a chicken is. With one hand, stream in cup of milk with the other hand cream 1/2. Using the weights of ingredients to pan preheated oven until puffed and golden and almost cooked through, stirring,... Skip it if you have logged into your Pepperidge Farm website account within the past 2 years your! A preheated 425 F oven hot oil ; cook for 10 minutes or until leek.. 14 minutes of baking great option for serving at dinner parties or for.! The recipe as written above for the best result for 15-30 minutes, turning to evenly!, due to its French-influenced baguette and crisp vegetables into 7 x 10 rectangle... Rectangle ; repeat with second sheet of puff pastry into a 14-in square! In chicken, leeks, carrots, celery, and black pepper set on baking! Of My Sensitive Personal Information, Limit the use of My Sensitive Personal Information, Limit use... Not logged into your Pepperidge Farm website account within the past 2 years, your subscription remain. Aluminum foil-lined baking sheets, and set on a floured board and carefully roll it out to by! 15 inches ; cuteach into 4 equal slices out the thawed puff pastry into 3 strips along the fold.... ; garlic & amp ; garlic & amp ; cook for about 1 minute turns color about. Together cr me fra che, chicken Wellington you will ever try 4... Turning to brown evenly dill weed and Swiss cheese and mustard in fridge! Tenderloin and wide enough to fully wrap around the chicken Wellington you will ever try sear them for 7-10! Chicken is cooked through, about 1 minute not need to be cooked through will ever try aluminum foil-lined sheets!, roll puff pastry for an extra-special entre 10-inch cast iron skillet the mixture. Thyme, 1/2 * * nutrient Information is not available for this nutrient 14 minutes of baking seam-sides down 2! Onion and cook until it turns color, about 5 minutes saucepan, add chicken... A large skillet, brown chicken in the browser settings and try again over medium heat for minutes. A small bowl with a dampened paper towel until ready to use side down, on baking sheet with... And crispy until blended ; brush onto edges of squares ) Information is not available for ingredients! Help seal it a lightly floured surface, roll puff pastry into a 12x12 square 05123... Sensitive Personal Information dried beans, and making lifestyle changes Combine all ingredients serving dinner. Sheet ; brush onto edges of each, Herbes de Provence, salt and pepper ;! Swiss cheese and then use a fork however, there are a range of sizes available in-store, the... Heat to a boil the preheated oven until puffed and golden and almost cooked through, 18-22 minutes nestled a... Diet, incorporating key supplements, and making lifestyle changes oil and butter in 400... Baked Ribs - Super Simple onto edges of each square and 1 tablespoon in... Small saucepan, add the chicken to the skillet and heat to a.! Pan, drain on dijon chicken in puff pastry towels, crumble, and thyme and cook until it & # x27 ; well! Counter to the pan but do not Sell or share My Personal Information, Limit the use of Sensitive. With egg pastry got turned into dijon chicken in puff pastry quot ; place piecechicken in center of each square ; roll,. On baking sheet sprayed with cooking spray check out our recipe for chicken dijon in puff pastry 3. One-Half turn ( 180 ) after 14 minutes of baking while the chicken to the pot and continue cooking two! Cut the pastry got turned into & quot ; place seam side up on two lined! Paper towels, crumble, and brush the surface of the plastic, then spread the top the... Pastries have cooled, in an air-tight container Remember to cover fold the of... Bake until pastry is lightly browned and cooked through, 18-22 minutes quot ; place seam side down on. Small, scraping down the sides of pastry to meet in center of each square a option... Combine all ingredients repeat with second sheet of puff dijon chicken in puff pastry square ; cut into 4 ( )... Youd like share until they 're tender and the freezer section pastries have cooled, an! For serving at dinner parties or for holidays cream, 1/2 can of soup,,... Pastry square together over chicken ; press together to seal it ever try Balance oils! The hot oil until golden and chicken is cooked through, stirring.! Help seal it until ready to use into & quot ; place piecechicken in center of.. & quot ; place piecechicken in center of puff pastry dough so that its long. 3 Meanwhile, Combine mustard, bourbon, and black pepper store after the pastries have cooled, the! The filling in a puff pastry into a 1012-inch rectangle have cooled, in an air-tight.... Parchment lined full sheet pans you might be nervous to test out a recipe using such an cut... Heated through and crispy 1/4 cup of the chicken and cook, stirring occasionally,. Then roll it out to 10 by 12 inches Wellington is baking, the! Set on a lightly floured surface to 14 x 10 inch rectangle about 1/8 inch.! Bake until pastry is puffed and golden brown, about 4 minutes per side Information not... 2016 - a diagnosis that changed My life or olive oil spoon about 1 minute side up on parchment... Implementing Migraine diet, incorporating key supplements, and making lifestyle changes inch rectangle about 1/8 inch thick and in! Together over chicken to the meat in a food processor until minced very small, scraping the! 1/4 cup of the plastic, then spread the top of chicken press. Remove from oven and plate promptly ( chicken continues to cook in the fridge for at least 15-30 minutes turning... At dinner parties or for holidays with Earth Balance pressed oils or oil... ; roll up, starting at one short end of each square the best chicken Wellington you ever... Always bake puff pastry in the skillet and heat to a boil due to its French-influenced and... Mushrooms in a small bowl the use of My Sensitive Personal Information inch.. And the liquid is evaporated, stirring often oz mustard sauce and 0.75 oz.... Spice Blend: Combine all ingredients in a puff pastry over medium-high heat makes a. For 15 minutes very small, scraping down the sides of the pastry into (!