Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. How to Cook Bratwurst (+ Bratwurst Recipe & Serving Ideas) There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. Preheat the oven to 350 degrees F. Drain the sauerkraut. Do not pierce before cooking. Follow all the direction above. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Cook, stirring often until onions are starting to turn golden. Preheat the oven to 400. This was excellent, and so simple. For those of you skeptical about sauerkraut, this is the way to go. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. Love me some brats, Ill have to give these a shot. When the onions are caramelized add garlic, saute for 1 minute. Sear brats on grill on both sides. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Stir in the beer or another cooking liquid of choice. The lower power setting will heat leftovers at a slower more gentler speed. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Heat a grill or grill pan to medium heat. Finally, our children are especially fond of beer brats, so make them if you can. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. Cook an additional 8-10 minutes. Add the drained sauerkraut and remaining beer to the Dutch oven. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Fall wouldnt be Fall without brats and kraut. Pan Seared Halibut with Lemon Caper Sauce. Drain the sauerkraut, reserving the liquid. Press the brats about halfway down into the sauerkraut mixture. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. It is the perfect complement to the rich, fatty sausage. Cover and cook for 20 minutes, stirring occasionally. Set your Instant Pot to the saute function. Move to top shelf. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. I adapted a baked stew recipe that appeared in a newspaper. You can cook the two recipes separately. Cooking them in the oven for 45 minutes will cook them thoroughly. I hope you give this baked bratwurst and sauerkraut method a try. Cover and simmer for 35-40 minutes or until potatoes are tender. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Add sauerkraut, sugar, and beer. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Stir in the brown sugar. If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. Roasted Sausage and Sauerkraut recipes - Pork recipes Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. If it is too sour, you may rinse sauerkraut. I recommend. Add stock, paprika, caraway seeds,. I got good results using even cheap lager. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. I love this recipe and will make it again and again. Add the beer and stir everything well. I appreciate you taking the time to let me know. Use a instant digital read meat thermometer. It is OK to still have some liquid in pan. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. If you do, please make sure to leave a review and rating below! Onions are then pan fried until golden and then simmered in beer. Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats) It was very easy to prepare, and my family just loved it, even my small children. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Bratwurst and Sauerkraut - Brats and Beer Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. The result is a delicious and hearty meal that is perfect for a cold winter night. Add the sauerkraut to the pan, and then pour a German beer over top. Remove to plate as they are done. Preheat the oven at 350. Double or triple the recipe to feed a crowd. Remove from heat and stir in fresh dill. Bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Step 1. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage Warming up a pot of food in the kitchen all day is a comfort to many people. Delicious Recipes for Everyday Meals and Special Occasions. Bratwurst Stewed with Sauerkraut Recipe - Food Network I put mine in the crockpot. Store leftovers in an airtight container for up to one week. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. Put the arranged Raw Brats into Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. Serve this over mashed potatoes for a memorable brats and kraut meal. If you dont want beer in your soup, you can substitute apple juice, broth, or water. Pre-heat oven to 400F. The list of ingredients and cooking method look like they would make a killer dish. Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Nestle the bratwurst into the mixture so they are totally covered. Its something I can say with certainty. An Autumn dinner that youll fall in love with. Add the peeled and diced apple and saute for another 3 minutes. Add the flour to the onions and cook for an additional minute. German potato pancakes. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Top with bratwurst links. Pricking the skin will allow the juices to flow out and can make the sausage tough. Grill the sausage . Video Nutrition Calories: 345kcal Boy did we love'em!I enjoyed the sweet addition of the brown sugar. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. The flavors are wonderfully balanced and its just a delight. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. You can also freeze the food for up to 3 months. And After a decades-long career in business and online marketing, she now runs A Family Feast full-time. If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Serve on baguette. Cook on the Braise function for one hour. Season with salt and pepper. In a large pan, heat oil over high heat. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. Grease a 9x13-inch baking dish. And it gets bonus points for being so on point for fall. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. Just make sure the tray/dish has a rim so that the sausages can't roll off them. No, it is not necessary to boil the brats before frying. Buns for 8 sausages, or an entire baguette Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. The best part? Bratwurst and Sauerkraut - A Family Feast If you do choose to heat it, you can do so on the stovetop or in the microwave. I used turkey bratwurst and did include the caraway seeds. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Sausages and Pork Chops Baked with Fruited Sauerkraut Instructions. (A casserole dish or baking pan also works well.) Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). You can reheat the leftovers in the microwave or in a saucepan. Cooking brats in the oven could not be simpler! Add the sauerkraut, bell pepper, onion, and beer. Categories German Recipes, Main Course, Main Dish, Meat Recipes. Copyright 1995-2023 . You can heat up sauerkraut for brats, but its not necessary. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. German Bratwurst and Sauerkraut Where Is My Spoon We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Before you begin, start by preheating the oven to 400F. Get my FREE eCookbook when you sign up for my newsletter! Submit your question or review below. Cook five minutes then remove cover and turn bratwurst. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Serve over mashed potatoes. Brown bratwurst in oil and reduce heat to medium. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. Cover your baking sheet with tin foil. Place the roasted brats on top of the onions and liquid. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. Ale-Braised Bratwurst and Sauerkraut | How To Feed A Loon Easy Delicious Instant Pot Recipes & Family Cooking. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. Last Step! Cook on the Braise function for one hour. BRATS AND SAUERKRAUT IN THE OVEN RECIPES - Stevehacks Serve on baguette. Required fields are marked *. You should also bring some hot dog buns in case you get thirsty. It is simple to cook bratwursts: simply reheat them. Fill bowl with enough cold water to cover; soak 30 minutes. If you cook them directly on the grill or first boil them, they will taste great. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Stir in the drained sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Thick and Chunky Blue Cheese Dressing Recipe, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert. Add the shredded potato and apple to the Dutch oven. It will also help them stay strong and flavorful. Spray the sausages with avocado oil or cooking spray. Do it on low heat, stirring the cabbage occasionally and turning the sausages. You can also subscribe without commenting. Place the bratwurst in a 5-qt. Brown bratwurst in oil and reduce heat to medium. 8. Directions In a large pan, heat oil over high heat. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. Add in the remaining ingredients, and then stir to combine. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Grab an apron and get ready to look like the kitchen god(dess) that you are! Add cabbage and cook for five minutes. These were fresh from the butcher. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Theres no wrong way to enjoy a bratwurst. Sauerkraut is a food that is closely associated with German cuisine. Grilled Brats and Sauerkraut - Ole Blue Dog Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! I wouldnt recommend this, as the skin on the bratwurst keeps the moisture inside, and slicing the sausage before cooking will lead to a different cook time (and texture). Slice the onions into 1/2 inch wide strips. We'll assume you're ok with this, but you can opt-out if you wish. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Hi Mary Lou. Oven Baked Sauerkraut Recipe Cdkitchencom Recipes Season with black pepper, to taste. Kielbasa, Pierogies and Sauerkraut Bake - Blue Jean Chef Kevina's wife doesn't know what she's missing! Place the brats back in the sauerkraut mixture. Cover and cook for 20 minutes, stirring occasionally. Leftovers keep in the refrigerator for 4 days. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. When a sausage has been boiled, it is a good indicator that it is done. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. Place the chopped potato pieces into a 9x13 inch baking dish. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. German-style bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Ready in less than 1 hour! If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. Bring to a boil, cover and lower to a simmer. Best, Ari. Remove the brats to a plate and set aside. Loved this! Length of time depends on the amount on the plate. What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. Oven Baked Brats & Onions - Cook At Home Mom Using tongs, transfer the sausage to a plate; set aside. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. Bake for 25 minutes, stirring halfway through. Place baking sheet with brats in the oven. This website uses cookies to improve your experience while you navigate through the website. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. I also share some special recipes from school along pro cooking tips. Sprinkle the sauerkraut evenly with the brown sugar. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. We enjoy eating brats at our local German deli. Either fresh (homemade or from the butchers), from a can, jar, or bag. Do not throw away juices. Remove from the skillet. Drain and rinse sauerkraut in a colander. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Instead of searing them, place them in the liquid and push them down for this recipe. Place the bratwurst on the baking sheet, allowing plenty of space in between. I love this simple German dish, especially the way you made it. Some people may prefer to simmer the brats in liquid and then grill them quickly on a BBQ or gas grill to finish their browning. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. It was incredibly delicious and I will gladly make this again and again! When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Add the bratwurst and mix it with the onions to get some of the spices in there. Beer Bratwurst in the Oven - Posh Journal Here is a quick snapshot of the ingredients you'll need. Transfer the bratwurst to a plate. We loved it so much Ive already got plans to make it again for company. Add the pork chops and press them into the sauerkraut. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. How To Cook Brats In The Oven: Instructions & Tips - Meat Sumo If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. Place contents of the of the fry pan into an oven safe casserole dish. Add the minced garlic and saute for 30 seconds or until fragrant.