Often served at seaside shacks with a side of tartar sauce. The BEST hot dogs! Nick’s has been around since 1920 and is a must for anyone visiting the Fall River MA area . L is for Love your article & running commentary, Thank you, Annie! They don’t call it the official state dessert for nothing. One of family members sometimes ship me the apples from Granville, Ct. farm. In New England, of course, where it’s a frappe (or a cabinet, if you’re from Rhode Island). I LOVE your work you folks do its is why we buy your magazine. Another New England-born favorite whose fame has spread. I live in AZ now and miss it so much. Born and raised in Boston, there is NOTHING better than the food from home! loved this article. I’m a New England girl of 36 years and SoCal gal of 10. Always went with Mayday – anyone else remember Mayday? I am so ready to go back to my eastern seaboard roots, taking it a bit further and settling in New England for the remainder of my life. Either way, you’re going to need that glass of milk…. Whenever I get back “home” must go to to Alex and bring back a dozen pizza. Methinks this list needs to go to 100 foods. That’s ok, they can give it to me. Loving New England!! I am not from New England originally but I live here now. Born, raised in Marblehead. Unless something is included from all of the six states of New England, which your list clearly does not include, then your list is incomplete and you should try again. People from all over travel to Maine to get fiddleheads. cranberry-raisin) was a family favorite of ours. I remember many of the 75 favorite foods. My dad used to own a soda fountain and as a kid we used to make all sorts of concoctions. Fish chowder is pretty good, too. Omg I LOVED Bolleys! Nowadays, you can still visit the ruins of this incredible building that’s in the Museum Gardens. this list has a bunch of my favorites… and makes me want to move back if only for the food! Slice thin for ham sandwiches. Coffee Ice Cream. My husband is from originally from Virginia and would always rave about Blue Crab as if it were the best food in the world, once I showed him “steamahs” for the first time, he was hooked. I now live in Arizona and they are mostly called subs here, however, I have found a few restaurants here in Arizona that call them grinders. My mother used to make many of those items from scratch. Yum! Fingers crossed the Pats make it in again, I am creating quite the list for this year , Originally from NH now living in Az I miss Schonland Franks, Missing the food from Rhode Island, do not forget Central Falls kill Bossi, spinach pies will be skimpy is from concert is pizza on Federal Hill, do not forget vendor ravioli either Yum Yum. Chef-owner Florencia Clifford lives on a farm on the edge of the Yorkshire Wolds, from where Partisan sources many herbs and vegetables. Now THAT’S a New England favorite!!♥️. Love this list. Pearl Kountry Klub hot dogs made in Randolph, MA. They don’t get it!! I still make many of them at 89. Known for their neon red color and natural casing “snap,” Maine’s Red Snapper hot dogs are a backyard barbecue and camp grill favorite. I liked it with onion gravy. A thick maple syrup drizzled on packed snow. Explore magical things to do in Britain with our map! I still eat them now and again. Now, you might not see too many Viking warriors roaming the streets but you can certainly pop into the Jorvik Viking Centre that focuses on the history of Vikings in York. 10 cents each or 3 for a quarter. Armed with Square Mile beans, this coffee shop caters for all York’s flat white, drip-cup and cold brew needs. Oh yes! Stop by when you’re in Manchester, CT. Otherwise, I have not been able to find a way to get those perfect hot dog rolls for a decade now! Cabot Creamery, now owned by 1,200 farm families, got its start in the northeast corner of Vermont back in the early 20th century. I still make them down here in FL for all of us transplanted from Northernn RI and MA. This is Yankee comfort food at its finest. I just wanted to add my 2 cents worth. Miss New England and all its goodies, Lawton’s hotdogs Grateful to see this list! Why not! It’s the best ham. A spin-off from chef Andrew Pern’s celebrated Harome gastropub The Star Inn, this polished bar/restaurant sits on the River Ouse, with views best enjoyed from the terrace in summer. One is for my Grandaughter. Aww..enjoyed the list and all the comments. Well, this was a trip on the nostalgia train, thanks for the memories. Yes, Italian sandwiches! Loved New England and all its great food. In Middletown, Ct. absolutely nothing better than Vecchitto’s ices. Ken’s Place on way to Old Orchard Beach for their great big fried clams in batter and the Old Orchard Beach Pier French Fries with Vinegar could not beat that! fluffed butter & p.nut butter sandwiches, fried clams, we usually had birch or root beer soda. Especially the good foods. With a hoard of history (from Roman, Norman and Viking occupation), York is a city that’s best explored by foot. Read more: Our visit to Mr P’s Curious Tavern.

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