You should have 8 to 10 rolls when sliced, Place into well greased pie pan or baking dish, and brush with 1 tablespoon melted butter, Bake for 25 minutes or until tops and sides are firm and light brown, Remove from oven, and top with your favorite frosting, glaze or leave plain. See disclosure for more information. We’re talking super quick and easy cinnamon rolls! In a profile on Kat Cole, the COO and president of Focus Brands (the company which owns Cinnabon), Bloomberg reported that the dessert chain sells around 100 million of the classic Cinnabon cinnamon rolls per year, each of which contains a whopping 880 calories. Tried these on Sunday and they were awesome and what a time saver over regular dough! I. Sign up to receive weekly recipes by email! Dough will be sticky, so add more flour if necessary as you work the dough, On a well-floured surface, knead the dough for about 2 minutes or until no longer sticky, Use a rolling pin to roll the dough into roughly a 12-inch long rectangle, Spread the cinnamon filling evenly over the dough, leaving a 1 inch space around the edges, Carefully roll the dough up tightly, starting at one of the longer sides, and pinch ends together when done, Slice the roll evenly into smaller rolls. If you like homemade cinnamon rolls but don’t like all the work, you’re going to love this super quick and easy cinnamon roll recipe! These homemade cinnamon rolls are quick, easy, light and delicious! These cinnamon rolls look amazing!! Add some vanilla, sugar and cinnamon, and mix well. Spread remaining ingredients on top. If you try the recipe, be sure to review or rate it below. We just felt that the dough needed a little something extra to taste more like cinnamon rolls. These homemade cinnamon rolls are quick, easy, light and delicious! Everyone who has ever had to kill time in a shopping mall or airport knows that Cinnabon has some serious tricks up their sleeve when it comes to luring in would-be customers. 12 Reviews. No waiting for the dough to rise — just mix, roll, fill and bake! Seriously, you guys, these quick and easy cinnamon rolls are amazing! It's smooth, creamy and made without cream cheese and loaded with vanilla and butter. If you’re following Weight Watchers, you can top with your favorite frosting recipe or use a light glaze. It will also be on the sticky side. To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour). They’d be great for a Saturday morning! But, I wanted to try them in the air fryer. Ingredients; Nutrition ; Allergy Information; Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Wheat Starch, Dextrose. Please see disclosure for more information. If you’re using air fryer instructions, time may vary with different makes, models. By Heather Clark / Sept. 19, 2020 6:55 pm EDT. 2 Ingredient Dough Cinnamon Rolls are made without yeast and need no rising time. I can’t believe how quick these are to make! 5-Ingredient Brown Butter Cinnamon Rolls are a cinnamon-roll lover’s dream – and they take MINUTES to prepare. The outlet replaces the margarine used in both Cinnabon and Just a Pinch's versions with plain old butter, and also calls for a much shorter amount of resting time to allow the dough to rise, stating that their dough should be doubled in size after only one hour. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! Want to make your own Cinnabon-style cinnamon rolls at home? You can stick to the basic recipe if you want. Roll the dough over the filling. And honestly, I thought they tasted as good as my regular cinnamon roll recipe. So, if you’ve ever made traditional homemade cinnamon rolls before, don’t worry that it doesn’t look the same. Mental Floss says that to make a Cinnabon classic cinnamon roll, the chain's employees roll and stretch the dough out into a rectangle, which they then spread with a layer of margarine and sprinkle with a pound of brown sugar and cinnamon before rolling then up for baking. Frosting recipes are listed above. Cinnamon Rolls is one of those pastries that truly go over the top because of the sticky creamy icing that's drizzled on top. Your email address will not be published. Everyone who has ever had to kill time in a shopping mall or airport knows that Cinnabon has some serious tricks up their sleeve when it comes to luring in would-be customers. Facebook. Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. The outlet states that part of what makes these rolls so good — and so over-the-top — is that they are made with enough brown sugar, cinnamon, cream-cheese frosting, and one unexpected ingredient to leave puddles of sweet, sugary goop in the bottom of the container they are packaged in. See post notes above for what types of pizza dough will work.

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