nigrescens  Blackening waxcap deterrimus purpureum  Silver leaf fungus Some popular edible mushrooms have medicinal properties, such as Shiitake and Maiitake. Clitocybe Although relatively rare in Western dishes, it plays a large part in Chinese cuisine. Agaricus Back Russula It must be remembered that there are many non-edible mushrooms that contain potent toxins. Ascocoryne Calocera muscaria  Fly agaric (2) Dacrymyces Some common mycorrhizal mushrooms include truffles, porcini, chanterelles, and matsutake. Medicinal fungi have been scientifically proven to offer a number of benefits and applications. This article presents a list of edible mushrooms with pictures, nutritional values, recipes, and their potential health benefits. adspersum They’re also quickly eaten by rabbits, deer, squirrel, and other wildlife if they find them first. Black trumpets are sometimes called black chanterelles. Ganoderma Amanita Some varieties of mushrooms aren’t ingested at all, but are used for other purposes instead. with Cherry Tomatoes and Feta Cheese, Beefsteak Mushroom and The mushrooms are therefore much bigger and wider in diameter, as well as being deeper and richer in flavor. But the plant stays healthy and seems to gain an increased immunity to disease and absorbs nutrients more easily. Find out more about cremini mushrooms here, Find out more about shiitake mushrooms here, guide to the benefits of maitake mushrooms, Enoki Mushrooms: Nutrition Facts and Potential Benefits. The mushroom is easy to identify in the wild and, outside of Japan and Australia, has no poisonous look-alikes. Grifola Commmon Earthball mushrooms, pictured, also belong to that same order. odora  Aniseed toadstool Gymnopilus Agaricus arvensis. They have a meaty texture but they’re still tender. augustus  The Prince 2 Hebeloma These types of mushrooms are illegal in many countries so be sure to check the law in your local area. They last longer in the fridge than most other varieties of mushrooms: about 10 days. Back Exidia Lycogala However, rather than buying extracts, you can buy the real thing if you hunt around in some Asian grocery stores. resinaceum  Lacquered bracket Boletus Taste-wise, they have a deep and mildly nutty flavor with an intense aroma. The matsutake mushroom, or pine mushroom, isn’t very well known in the West. However, we can pick our own, or we can grow them ourselves. That being said, these three mushrooms are actually the same mushroom. deliciosus  Saffron milk-cap Back Mucilago Some mushrooms are edible and have tastes ranging from sweet to nutty, and others even taste like lobster. nigrescens  Blackening wax cap (2) cristata  White coral fungus There are many poisonous wild mushrooms that look identical to edible wild mushrooms unless you know exactly what differences to look for. Entoloma Button mushrooms (Agaricus bisporus) are the baby version of shiitake and cremini; they are still very fresh and at an early-life stage. aeruginascens  Green wood-cup    Paxillus Unlike mycorrhizal mushrooms, the parasitic mushrooms just take and don’t give anything back. Psychoactive mushrooms are commonly referred to as “magic mushrooms.” These mushrooms have psychotropic effects. Both types have various names -when this matures, it is known as portobello mushroom. gigantea  Giant puffballs turpis  Ugly milkcap They can be found wild, and are also cultivated in for instance the UK, France, and the Netherlands. Xerocomus    Don’t worry if you don’t enjoy seafood. Back Boletus Endophytic fungi are still a bit of a mystery to scientists. fomentarius  Hoof fungus hirsutum  Hairy stereum to the top brown Mushroom farmers use a number of different methods and setups to consistently produce mushrooms for market. Nutrition-wise, cremini mushrooms provide an excellent source of the following micronutrients (2); Find out more about cremini mushrooms here. Phallus vietus  Grey milkcap Also, the dosage was at a level that is a realistic consumption level in everyday life (4). Some varieties of mushrooms only grow on the live root systems of certain species of trees, or have other characteristics that make them nearly impossible to cultivate in a large-scale agricultural setting. carnea These are like that, only much more intense and they have a kind of nutty flavor too. Click on the pictures to enlarge them. Calvatia Clitocybe Lepiota procera  Parasol pratensis  Meadow wax-caps Puffballs can be confused with the immature versions of poisonous mushrooms, and they need to be cut open to verify before eating. Amanita Back But most are harvested much smaller, around 1 inch in size. You an learn more about growing mushrooms if … versicolor  Many-zoned polypore to the top They add a rich umami flavor to dishes. You could also try searching for local sources if you wished to pick them up yourself. procera  Parasol mushroom (3) As you might expect, it gets its name because many people think it tastes like chicken. Auricularia Daedalopsis pyriforme  Stump puffball Blewits can be eaten sauteed in butter or in a cream sauce, as an omelette filling, or in a stew. phalloides  Death cap Leotiaceae  Jelly babies Clitocybe Langermania If you know what a mushroom looks like, but not know it's ID, you can use this list to identify it. crustuliniforme  Poison pie (2) Lepista nuda  Wood The effects of poisonous mushrooms can range from simply making you very ill to causing irreversible damage to your liver and kidneys. Bjerkandera to the top Lepiota rhacodes  Shaggy Clavariadelphus Portobello mushrooms are the same species as button mushrooms—Agaricus bisporus—but at a late stage of life. Leucopaxillus Xylaria Excellent information on different kinds of edible mushrooms. adusta  Burnt polypore All button mushrooms used to be brown until 1926, when a mushroom farmer in Pennsylvania found a cluster of white buttons growing in his beds, which he cloned and began selling as a new variety. Hebeloma Chlorosplenium oreades  Fairy ring amethystea  Amethyst deciever If allowed to grow to full size, puffball mushrooms will burst, sending trillions of spores into the air.

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