Cabbages come in all different shapes and sizes, and Chinese cabbage is one of the four main varieties of cabbage (along with green, red and savoy). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. For additional information about a product, please contact the manufacturer. When I did consider cabbage, it was in the context of other recipes; a necessary step towards a greater end (Winter Slaw; Cabbage and Sausage Skillet). Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Amazon.com assumes no liability for inaccuracies or misstatements about products. Don't feel like you need to constantly stir it. It’s a classic addition when filling dumplings or making stir-fries, and it’s also great raw in salads and slaws. Red, green, and purple cabbage are all low in calories and carbs, filled with fiber, and packed with phytonutrients and minerals that are key for short- and long-term health. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Its leaves don’t have that same crispness to them that other cabbages do when raw, so we like it best when cooked, either roasted or sautéed. Find answers in product info, Q&As, reviews. Unable to add item to List. Cabbage. Large and round, with wide pale-green leaves, it’s a classic for good reason. Solid heads indicate when it is time for harvesting cabbage. Butter. Savoy cabbage has the same shape as green and red cabbage, but has the most striking deep-green, crinkly leaves. Green cabbage is a type of cabbage with pale green leaves. Its flavor is a little sweeter than green and red cabbage, and the leaves are far more tender, so it’s a great choice if you’re looking for something more mild. If you don’t think you like cabbage, if you consider it bland, and even (perhaps, especially) if you don’t consider it at all, give this Sautéed Cabbage recipe a try. Green Cabbage (the regular kind used to make cole slaw) kimchi appeared pretty recently in the Korean food scene, probably because many Koreans who lived outside of Korea could not get any authentic Korean Cabbage (Celery Cabbage is the exact one but Napa Cabbage is very close). Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Mature heads that are ready to pick need not be of a certain size to pick cabbage. Please try your search again later. Sautéed Cabbage changes all of that. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. This recipe has FOUR ingredients, along with salt and pepper. As soon as the butter melts, add the cabbage. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. It’s a textbook case of simple ingredients that yield superior results. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. But first, let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices. Here are the four most common types of cabbage out there and how to best use each. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. One head of locally grown green cabbage. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. That magic happens while the cabbage is sitting undisturbed (a.k.a. Cut the cabbage in half from its top down through its core. Sprinkle with thyme. Gone are the days when a big orb of green cabbage was your only option. This healthy Sautéed Cabbage is low in calories (just 77 per serving!). Olive Oil. Regular cabbage grows into a round sphere, its leaves curling inward until they form a tight ball. Also called Chinese cabbage, this variety looks quite different from the rest. Here are a few ideas to get you started: Dearest cabbage, I’ll never overlook you again. The right time for cabbage harvesting will depend on the variety of cabbage planted and when the heads mature. Contact your health-care provider immediately if you suspect that you have a medical problem. Sautéed Cabbage goes with a variety of dishes. One of my favorite parts about cooking is learning about how simple changes—like adding vinegar to sautéed cabbage—can transform a dish from something good enough to something truly special. while you are relaxing, sipping a glass of wine, and/or prepping the rest of the meal). Plus, it’s rich in antioxidants, which may help reduce inflammation. Discard the core.

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