The lab-cultured, aka “,Want to learn more about how our food choices affect the health of the entire planet? Please support us!Being publicly-funded gives us a greater chance to continue providing you with high quality content. Special-use land and forestland make up the biggest land types in those states.Bloomberg referenced the USDA data against estimates from the National Land Cover Database to generally locate these categories within each state.Miscellaneous uses are defined as wetlands, rural residential lands, non-harvestable forests, desert, tundra and barren land of low economic value. But because of regrowth, the volume of U.S. timber stock grew by about 1 percent annually from 2007 to 2012. Unprotected forests and timberland constitute a quarter of the contiguous U.S.According to the U.S. Forest Service, timber harvests typically occur on about 11 million acres each year. ... 41% of the contiguous US is used to feed livestock. The 48 contiguous states alone are a 1.9 billion-acre jigsaw puzzle of cities, farms, forests and pastures that Americans use to feed themselves, power their economy and extract value for business and pleasure.Data from Alaska and Hawaii are excluded from the analysis. As,These facts, though alarming, are not a surprise. More than a third of the entire corn crop is devoted to ethanol production. The data can’t be pinpointed to a city block—each square on the map represents 250,000 acres of land. Unlike all other land-use categories in the USDA data, a component breakdown for miscellaneous uses by state is not provided in the MLU.To locate miscellaneous areas, Bloomberg referred to the National Land Cover Database to generally calculate and locate acreage by miscellaneous uses. And the remaining 9 percent goes toward biofuels and other industrial uses.The proportions are even more striking in the United States, where just 27 percent of crop calories are consumed directly — wheat, say, or fruits and vegetables grown in California. Feed grain usage as a percentage of total crop production ranges from 18% for wheat, 52% for sorghum, 70% for corn, 75% for oats, to more than 90% of oil seed meals. The Myth About ‘Incomplete’ Plant-Based Protein,7 Benefits You Are Likely to Experience Within One Week of Eating a Healthy Plant-Based Diet,Tips to Improve Stomach Acid Levels Needed for Good Digestion,This Rescued Pup Shared His Warm Blanket With a Homeless Dog – and We’re Losing It…,5 Ways to Make Rich, Decadent Dairy-Free Frosting,Why You Should Use This Health-Promoting Tonic Every Day,Everyone Passed by This Abandoned Puppy Because of His Mange – But Then It All Changed,30 of Your Favorite Southern Dishes Made Vegan, Y’all,Nutrients Found in Meat That You Can Get From Plants Instead,33 percent of agricultural land worldwide.One Green Planet’s #EatForThePlanet campaign. Get your favorite articles delivered right to your inbox!Being publicly-funded gives us a greater chance to continue providing you with high quality content. Weyerhaeuser Co. is the largest private owner of timberlands in the U.S. With 12.4 million acres, the company controls 2.3 percent of all commercially available timber, an area nearly the size of West Virginia.Putting all those pieces together, this map gives you a rough sense of all the ways U.S. land is used. So the traditional strategy of "find new farmland to grow more food" is getting even harder.Humans can't eat biofuels, obviously. By contrast, more than 67 percent of crops — particularly all the soy grown in the Midwest — goes to animal feed. "More than half the U.S. grain and nearly 40 percent of world grain is being fed to livestock rather than being consumed directly by humans," Pimentel said. And nearly 25 percent of that land is administered by the federal government, with most occurring in the West. Of that 50 percent, 77 percent is used for livestock, either as land for grazing or land to grow animal feed. Of that 50 percent, 77 percent is used for livestock, either as land for grazing or land to grow animal feed. Again, as the numbers suggest, just 55 percent of crop calories go directly toward people. The rest goes toward biofuels or animal feed.One implication of that is that, as countries like China and India grow and consume more milk and meat, the pressure on global farmland will grow.

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